Name: Comforting Crock Pot Beef and Root Vegetable Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into 1-inch cubes; 2 tbsp olive oil; 2 medium carrots, chopped into 1-inch pieces; 2 medium parsnips, chopped into 1-inch pieces; 2 medium potatoes, diced into 1-inch cubes; 1 medium onion, chopped; 4 cups beef broth; 1 tsp salt; ½ tsp black pepper; ½ tsp dried thyme

This Comforting Crock Pot Beef and Root Vegetable Stew is a hearty, soul-warming dish. Tender beef simmers with earthy root veggies in a rich broth—perfect for an easy beef vegetable soup crock pot recipe that delivers cozy, robust flavor with minimal effort.

Recipe Tips and Tricks

Brown the beef—enhances flavor; searing is key for depth. Cut root veggies evenly—1-inch chunks ensure uniform cooking; too small, they mush. Use low heat—melds flavors and tenderizes beef; high can toughen it. Add broth just to cover—too much dilutes taste; 4 cups is ideal. Taste before serving—adjust salt and spices as flavors develop.

Why You’ll Love This Recipe

Get ready to wrap yourself in a bowl of pure comfort that’s as easy as it is absolutely delicious with this Comforting Crock Pot Beef and Root Vegetable Stew—it’s a beef vegetable soup crock pot standout and a crockpot recipes slow cooker gem that’s about to become your new favorite for a hearty, hands-off meal! This recipe is a cozy, flavorful embrace: tender beef chunks slow-cook with a medley of earthy root vegetables in a rich, savory broth, filling your home with warm, inviting aromas—all with just a few minutes of prep, letting the crock pot work its magic while you unwind. It’s the ultimate set-it-and-forget-it comfort food—just brown, toss, and let it simmer, delivering a stew that’s thick and satisfying with every root-veggie-packed bite, turning simple ingredients into a bowl of rustic goodness without any fuss. Whether you’re warming up on a cold day, serving it with a hunk of bread, or just craving a nourishing bite, this one’s a total winner—hearty, comforting, and guaranteed to make every spoonful a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Comforting Crock Pot Beef and Root Vegetable Stew

Hearty beef and root veggie stew—crock pot cozy.

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

1.5 lbs beef stew meat, cut into 1-inch cubes
2 tbsp olive oil

2 medium carrots, chopped into 1-inch pieces
2 medium parsnips, chopped into 1-inch pieces
2 medium potatoes, diced into 1-inch cubes

1 medium onion, chopped
4 cups beef broth
1 tsp salt

½ tsp black pepper
½ tsp dried thyme

Instructions

Gear Up for Cozy Stew Bliss: Alright, let’s dive into this hearty, root-veggie adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This beef and root vegetable stew is about to make your day warm and delicious. Picture that rich broth and tender beef—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef with Care: Take your 1.5 lbs beef stew meat—trim any excess fat and cut it into 1-inch cubes if not already done. Imagine that beef softening in the stew—set it on your cutting board, feeling the excitement build for that hearty goodness!
Brown the Beef for Depth: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the beef cubes in a single layer and brown them for 2-3 minutes per side. Imagine that crust adding richness—use tongs to flip them, then transfer to a plate!
Chop the Root Veggies with Love: Grab 2 carrots, 2 parsnips, 2 potatoes, and 1 onion—chop the carrots and parsnips into 1-inch pieces, dice the potatoes into 1-inch cubes, and chop the onion. Picture those earthy veggies simmering—toss them into your crock pot, ready to shine!

Layer the Crock Pot Base: Add the browned beef on top of the veggies in the crock pot—imagine it nestling in with all that goodness. Picture the flavors melding—pour 4 cups beef broth over everything, just covering the ingredients, letting it pool around them!
Season It Up: Sprinkle 1 tsp salt, ½ tsp black pepper, and ½ tsp dried thyme over the mix—imagine those spices waking up the flavors. Picture that savory broth bubbling—give it a gentle stir with your spoon to mix it all up, feeling the anticipation grow!
Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule. Imagine that beef tenderizing and the veggies softening—hit start and let it work its slow-cooking magic while you go about your day!

Check for Hearty Perfection: When the time’s up, open the lid—inhale that beefy, earthy aroma and test a piece of beef; it should be fork-tender. Picture that cozy bowl—stir gently and taste the broth, adjusting salt or pepper if needed, dreaming of that first spoonful!
Ladle with Pride: Grab a ladle and scoop the stew into bowls—admire that hearty mix of beef and root veggies swimming in thick broth. Picture it steaming hot—make sure each serving gets a bit of everything, ready to warm you up!
Serve Your Comforting Crock Pot Treat: Serve that gorgeous stew hot—savor every spoonful of that tender beef and earthy veggie goodness! Pair with crusty bread, sprinkle with parsley, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that cozy comfort fill your belly and soul!

Notes

Brown it—skipping the sear loses depth; it’s quick and worth it!
Veggies even—uneven cuts cook unevenly; 1-inch keeps them perfect.
Broth just right—too much makes it soupy; 4 cups balances richness!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 268Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 84mgSodium 808mgCarbohydrates 16gFiber 2gSugar 3gProtein 31g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef stew meat is the hearty base—1.5 lbs (54g protein, 36g fat, 720 kcal) tenderizes in the crock pot. Olive oil aids browning—2 tbsp (28g fat, 240 kcal) adds richness. Carrots bring sweetness—2 medium chopped (12g carbs, 50 kcal) earthy and firm. Parsnips add nutty depth—2 medium chopped (26g carbs, 100 kcal) sweet and starchy. Potatoes offer heartiness—2 medium diced (60g carbs, 260 kcal) creamy and filling. Onion provides savoriness—1 medium chopped (10g carbs, 45 kcal) softens and sweetens. Beef broth forms the base—4 cups (8g protein, 60 kcal) rich and deep. Salt seasons—1 tsp (negligible macros) enhances taste. Black pepper adds bite—½ tsp (negligible macros) balances it. Dried thyme boosts aroma—½ tsp (negligible macros) woody and warm.

Variations and Substitutions

Swap stew meat for chuck roast or short ribs—1.5 lbs (54g protein, 36g fat or 60g fat), richer or fattier. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), nuttier or creamier. Sub parsnips with turnips or rutabaga—2 medium (16g carbs or 20g carbs), peppery or milder. Replace potatoes with sweet potatoes or celery root—2 medium (60g carbs or 20g carbs), sweeter or lighter. Add celery or mushrooms—1 cup each (2g carbs or 5g carbs), for crunch or umami. Use chicken broth or red wine—4 cups (4g protein or 20g carbs), lighter or bolder. Sub dried thyme with rosemary or bay leaf—½ tsp or 1 leaf (negligible macros), earthier or aromatic. Add garlic—2 cloves minced (1g carbs), for extra savoriness.

Storage Options

Store in an airtight container in the fridge for up to 4 days—flavors deepen; reheat gently to keep veggies intact! Reheat on the stove over medium heat for 10-15 minutes, or microwave for 2-3 minutes—stir to warm evenly. Freeze for up to 3 months—cool first, store in portions, thaw overnight before reheating; retains robustness.