Creamy Crock Pot Beef Stroganoff

This Creamy Crock Pot Beef Stroganoff features tender beef in a luscious, creamy sauce with mushrooms. Perfect for a comforting meal, it’s a simple recipe that blends rich, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This stroganoff is a nutritious, comforting dinner option that transforms tender beef in a luscious, creamy sauce with mushrooms into a flavorful delight, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with noodles or potatoes—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Beef: Enhances flavor and texture.
• Use Fresh Mushrooms: Adds better taste and texture.
• Cook on Low: Ensures juicy beef tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Beef should be fork-tender.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the creamy appeal.
• Thicken if Desired: Add extra sour cream if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak herbs to preference.

Yield: 8 servings

Creamy Crock Pot Beef Stroganoff

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Creamy beef stroganoff, rich crock pot comfort dish.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup sour cream
• 1 large onion
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 lbs beef sirloin
• 2 tbsp chopped parsley
• 8 oz mushrooms

Instructions

1. Prep the Beef: Season beef sirloin with salt and pepper.
2. Sear the Beef: Heat a skillet over medium-high heat and sear beef for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Veggies: Slice mushrooms and chop onion.
4. Combine Ingredients: Place mushrooms, onion, and minced garlic around the beef in the slow cooker. Pour in beef broth and Worcestershire sauce.
5. Season the Dish: Stir to blend the ingredients evenly.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours until beef is fork-tender.
7. Check Doneness: Ensure the beef is tender with a fork.
8. Add Creaminess: Stir in sour cream until fully incorporated; if too thin, simmer uncovered for 10 minutes.
9. Rest the Stroganoff: Let the mixture sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this creamy, rich delight!

Notes

• Sear beef first for flavor; use fresh mushrooms for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 354Total Fat 22gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 9gCholesterol 121mgSodium 509mgCarbohydrates 5gFiber 1gSugar 3gProtein 33g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Sirloin (2 lbs): Cubed, for richness.
• Beef Broth (2 cups): Low-sodium, for base.
• Sour Cream (1 cup): For creamy texture.
• Mushrooms (8 oz): Sliced, for earthiness.
• Onion (1 large): Chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Worcestershire Sauce (1 tbsp): For umami.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use stew beef or pork.
• Broth Swap: Replace with vegetable broth or water.
• Cream Swap: Use Greek yogurt or heavy cream.
• Mushroom Swap: Add bell peppers or omit.
• Onion Swap: Use shallots for milder flavor.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Sauce Swap: Add soy sauce or omit.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Cozy 15 Bean Soup in the Crock Pot