This Creamy Garlic Parmesan Crock Pot Chicken Breast is a melt-in-your-mouth dish bursting with rich garlic and cheesy goodness. Succulent chicken simmers in a velvety sauce, perfect for busy weeknights. Pair it with pasta, rice, or veggies for a comforting meal that’s effortlessly delicious and loved by all!
Recipe Tips and Tricks
- Low and Slow: Cook on low for tender, juicy chicken that falls apart with a fork.
- Avoid Overcooking: Check the internal temperature (165°F) to prevent dryness.
- Thicken the Sauce: Stir in a cornstarch slurry if you prefer a thicker consistency.
- Fresh Garlic: Use freshly minced garlic for the best flavor punch.
- Cheese Melting: Add Parmesan at the end to keep it smooth and creamy.
Why You’ll Love This Recipe
This recipe is a game-changer for anyone craving comfort food without the hassle. The slow cooker does all the work, infusing the chicken with deep garlic flavor and a luscious, cheesy sauce that’s downright addictive. It’s versatile—serve it over mashed potatoes, with steamed broccoli, or tossed with your favorite pasta. Busy families will adore how it simplifies dinner prep, while foodies will appreciate the rich, restaurant-quality taste. Plus, the aroma filling your kitchen will have everyone asking for seconds. It’s a crowd-pleaser that’s easy, affordable, and oh-so-satisfying!
Creamy Garlic Parmesan Crock Pot Chicken Breast
Tender chicken breasts in a creamy garlic Parmesan sauce, slow-cooked to perfection for an easy, flavorful meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium preferred)
- 1 cup freshly grated Parmesan cheese
- 4-6 garlic cloves, minced (adjust to taste)
- 1 tsp Italian seasoning
- 4 oz cream cheese, softened (optional for extra richness)
- Salt and pepper, to taste
- 1 tbsp olive oil (for searing, optional)
Instructions
- Hey there, let’s whip up something amazing together! Start by grabbing your slow cooker—it’s about to become your best friend. If you’ve got a minute, heat up a skillet with a drizzle of olive oil and give those chicken breasts a quick sear on both sides—just a golden kiss to lock in the juices. No time? No worries, you can skip this step and still get delicious results.
- Pop those beautiful chicken breasts into the crock pot. Now, let’s make the magic happen! In a bowl, whisk together the heavy cream, chicken broth, minced garlic (oh, that smell!), and Italian seasoning until it’s all nicely combined. Pour this dreamy mixture over the chicken, letting it snuggle in. Season with a pinch of salt and pepper—go easy, since the Parmesan will bring some saltiness later.
- Set your slow cooker to low for 6 hours (perfect for a lazy Sunday) or high for 3 hours if you’re in a hurry. Walk away and let the aromas fill your home—trust me, it’s worth the wait. When the time’s up, the chicken should be fork-tender and irresistible. Stir in the cream cheese (if you’re using it) and that glorious grated Parmesan until the sauce turns silky and thick. Give it a taste—adjust the seasoning if needed—and bask in your culinary genius.
- Shred the chicken right in the pot with two forks if you like it saucy and shredded, or serve the breasts whole for a fancy presentation. Spoon that luscious sauce over the top, and get ready to dig in. Pair it with pasta, rice, or your favorite veggies—whatever makes your heart happy!
Notes
- For a golden finish, broil the chicken with extra Parmesan on top for 2-3 minutes after cooking.
- If the sauce separates, whisk in a splash of hot broth to bring it back together.
- Fresh garlic is a must—jarred just won’t do this dish justice!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 646Total Fat 46gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 17gCholesterol 221mgSodium 951mgCarbohydrates 9gFiber 0gSugar 3gProtein 48g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Breasts: Boneless, skinless breasts work best for even cooking and easy shredding. Opt for organic or free-range if possible for better flavor.
- Heavy Cream: This creates the luxurious, silky base—don’t skimp on the fat content for ultimate richness.
- Parmesan Cheese: Freshly grated offers superior melt and flavor compared to pre-shredded varieties.
- Garlic: Fresh cloves are key; they mellow beautifully in the crock pot, giving a robust yet balanced taste.
- Chicken Broth: Adds depth—use low-sodium to control saltiness.
- Italian Seasoning: A blend of herbs like oregano and basil enhances the dish’s warmth.
- Cream Cheese: Optional but recommended for extra creaminess and tang.
- Salt and Pepper: Adjust to taste, but start light as Parmesan adds saltiness.
Variations and Substitutions
- Protein Swap: Try chicken thighs for a juicier, richer alternative, or use turkey breasts for a lean twist.
- Dairy-Free: Substitute heavy cream with coconut cream and use a vegan Parmesan alternative.
- Spicy Kick: Add red pepper flakes or a dash of cayenne for heat.
- Herb Boost: Fresh parsley or thyme can replace Italian seasoning for a brighter flavor.
- Low-Carb: Skip the starch sides and serve with zucchini noodles or cauliflower rice.
- Veggie Add-Ins: Toss in mushrooms, spinach, or sun-dried tomatoes during the last hour for extra texture and taste.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove with a splash of broth to revive the sauce.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Meal Prep: Portion with sides like rice or veggies in containers for easy grab-and-go lunches.
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