Crock Pot BBQ Pork Shoulder for Perfect Sandwiches

This Crock Pot BBQ Pork Shoulder for Perfect Sandwiches features tender pork infused with smoky, tangy barbecue sauce. Perfect for a hearty meal, it’s an easy recipe that blends rich flavors into a healthy, slow-cooked dish ideal for sandwiches.

Why You’ll Love This Recipe

This crock pot BBQ pork shoulder for perfect sandwiches is a flavorful, healthy dish that transforms tender pork into a smoky, tangy delight with rich barbecue sauce, ideal for hearty sandwiches that satisfy any craving. Easy to prep and hands-off with slow cooking, it’s packed with protein. Versatile—pair with buns or slaw—this recipe offers a guilt-free indulgence that’s both delicious and convenient.

Recipe Tips and Tricks

• Sear Pork First: Adds depth of flavor before slow cooking.
• Use Fresh Spices: Enhances the BBQ taste.
• Shred While Warm: Makes pulling pork easier.
• Check Doneness: Pork should be fork-tender.
• Thicken Sauce: Simmer on high if too thin.
• Avoid Overcrowding: Leave space for even cooking.
• Rest Before Serving: Allows juices to redistribute.
• Serve Warm: Maximizes the pork-sauce contrast.
• Store Sauce Separately: Keeps pork moist if needed.
• Adjust Sweetness: Taste and tweak sugar to preference.

Yield: 10 servings

Crock Pot BBQ Pork Shoulder for Perfect Sandwiches

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Tender BBQ pork shoulder, perfect for sandwiches, crock pot delight.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ¼ cup apple cider vinegar
• 1 cup barbecue sauce
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp smoked paprika
• 2 cups coleslaw (optional)
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 4 lbs pork shoulder

Instructions

1. Prep the Pork: Pat pork shoulder dry with paper towels and season with salt.
2. Sear the Pork: Heat olive oil in a skillet over medium-high heat. Sear the pork for 3-4 minutes per side until browned, then transfer to the slow cooker.
3. Make the Sauce: In a bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, and smoked paprika until smooth.
4. Pour Over Pork: Pour the sauce over the pork in the slow cooker, ensuring it’s evenly coated.
5. Set the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork is fork-tender.
6. Shred the Pork: Remove the pork to a plate and shred with two forks while warm.
7. Thicken the Sauce: Stir the sauce in the slow cooker, then cook on high for 10 minutes if a thicker consistency is desired.
8. Coat the Pork: Return the shredded pork to the slow cooker and toss to coat with the sauce.
9. Rest the Dish: Let the pulled pork rest for 10 minutes with the lid off to absorb flavors.
10. Serve and Enjoy: Serve warm on buns with coleslaw if desired, and savor this perfect sandwich filling!

Notes

• Sear pork for extra flavor; use fresh spices for best taste.
• Shred pork while warm for ease; stir sauce occasionally for even coating.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 673Total Fat 46gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 26gCholesterol 167mgSodium 761mgCarbohydrates 20gFiber 1gSugar 16gProtein 43g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Shoulder (3-4 lbs): Boneless, for tenderness.
• Barbecue Sauce (1 cup): Smoky for authentic flavor.
• Apple Cider Vinegar (¼ cup): Adds a tangy kick.
• Brown Sugar (2 tbsp): For sweet depth; adjust to taste.
• Worcestershire Sauce (1 tbsp): Enhances umami flavor.
• Garlic (3 cloves): Minced for aromatic richness.
• Smoked Paprika (1 tsp): For smoky notes.
• Olive Oil (1 tbsp): For searing the pork.
• Coleslaw (2 cups, optional): For a crunchy topping.
• Salt (1 tsp): Enhances flavor; adjust to taste.

Variations and Substitutions

• Pork Swap: Use pork butt or loin; adjust cooking time.
• Sauce Swap: Replace with homemade BBQ or ketchup blend.
• Vinegar Swap: Use red wine vinegar for a twist.
• Sweetener Swap: Substitute brown sugar with honey or molasses.
• Sauce Swap: Omit Worcestershire for soy sauce if needed.
• Oil Swap: Use avocado oil or omit for oil-free.
• Topping Swap: Use pickles or onions instead of coleslaw.
• Low-Sodium: Reduce or skip salt based on sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat to avoid drying out.

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Until you can read, Crock Pot Arm Roast with Sweet Potatoes and Root Vegetables