This Crock Pot Beef Brisket with Garlic and Herb Seasoning is a tender, aromatic delight. Juicy brisket slow-cooks with garlic, rosemary, and thyme in a savory broth—perfect for an easy crockpot recipes slow cooker meal that fills your home with irresistible, herby goodness.
Recipe Tips and Tricks
Pick a well-marbled brisket—fat keeps it moist during long cooking; trim excess if too thick. Sear the meat first—it locks in juices and boosts flavor; don’t skip this step. Use fresh herbs—they infuse deeper aroma; chop finely for even spread. Rub seasoning generously—it penetrates the meat over time. Check broth—add more if it reduces too much; slow cookers differ.
Why You’ll Love This Recipe
Get ready to savor a plate of pure, fork-tender bliss with this Crock Pot Beef Brisket with Garlic and Herb Seasoning—it’s a crockpot recipes slow cooker gem that’s about to become your new go-to for a rich, flavorful meal that’s as easy as it is delicious! This dish is an aromatic, tender masterpiece: a juicy beef brisket slow-cooks to perfection, infused with bold garlic, earthy rosemary, and fragrant thyme in a savory broth that’s bursting with herby warmth—all while your slow cooker does the magic, letting you kick back until it’s time to dig in. It’s the ultimate hands-off meal—just prep it, let it simmer all day, and come back to a kitchen filled with a mouthwatering aroma and a brisket so succulent it practically melts in your mouth, with every bite delivering that perfect mix of robust beef, zesty garlic, and herb-infused goodness that’s pure comfort food elevated. Whether you’re craving a cozy dinner to impress, prepping for a special occasion, or just want an easy recipe that’s big on taste and effortless joy, this one’s an absolute winner—tender, aromatic, and guaranteed to make every bite a delightful, stress-free treat that keeps you coming back for more!
Crock Pot Beef Brisket with Garlic and Herb Seasoning
Garlic and herb beef brisket—slow cooker savory.
Ingredients
- 4 lb beef brisket
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 4 cups beef broth
- 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, finely chopped (or 1 tsp dried)
- 1 tbsp olive oil (for searing)
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for a Herby Brisket Delight: Alright, let’s dive into this aromatic dinner adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, and a big spoon! This garlic and herb brisket is about to fill your home with savory goodness. Picture that tender, herby plate—let’s get started with a big, excited grin lighting up our faces!
- Season the Brisket with Flavorful Care: Take your 3-4 lb beef brisket—pat it dry with paper towels, feeling that firm texture ready to soak up flavor. Sprinkle a generous pinch of salt and pepper all over both sides, rubbing it in with your hands—imagine that savory base setting the stage for garlic and herbs!
- Sear the Brisket for Rich Depth: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle! Lay the brisket in fat-side down—listen to that glorious hiss as it hits the pan! Sear for 4-5 minutes per side until golden brown—use tongs to flip it, imagining that rich flavor locking in! Set it aside on your cutting board!
- Prep the Garlic for Bold Aroma: Grab your 4 garlic cloves—peel them, give each a quick smash with the side of your knife, and mince them finely on your cutting board. Inhale that pungent goodness—picture it infusing the brisket with every bite—set it aside and feel the excitement growing!
- Chop the Herbs for Fresh Warmth: Take your 1 tbsp fresh rosemary and 1 tbsp fresh thyme—rinse them under water, pat dry with a towel, and chop them finely with your knife on the cutting board (use 1 tsp each if dried). Imagine those earthy, woody scents blending into the dish—set them aside with the garlic!
- Slice the Onion for Savory Depth: Grab your medium onion—peel off that papery skin, rinse it under water, and slice it into thin half-moons with your knife. Picture that sweet, aromatic goodness melting into the broth—set it aside and take a whiff of that fresh onion scent!
- Layer the Slow Cooker with Aromatic Goodness: Open your slow cooker—spread the sliced onions across the bottom, creating a fragrant bed. Place your seared brisket on top, fat-side up—sprinkle the minced garlic, chopped rosemary, and thyme over it—imagine those herbs sinking into the meat! Pour in 4 cups beef broth around the sides, watching it nestle in!
- Set the Slow Cooker for Tender Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, succulent roast, or high for 4-6 hours if you’re eager to dig in! Hit start and step away—imagine that brisket turning fork-tender while you relax!
- Check the Brisket for Melt-in-Your-Mouth Perfection: When the time’s up, lift the lid—test the brisket with a fork; it should shred easily—inhale that rich, garlicky, herby scent! Check the broth level and add a splash more if it’s low—spoon some over the meat to keep it juicy. Picture that tender goodness ready to shine!
- Serve Up Your Herby Dinner Delight: Transfer the brisket to a cutting board—let it rest 10 minutes, then slice against the grain with your knife. Ladle the broth and onions into bowls, top with brisket slices—dig in, savoring every tender, herb-infused bite with a big, happy grin! Pair with mashed potatoes or enjoy solo—it’s your slow cooker triumph!
Notes
- Sear the brisket—skipping this loses flavor, so take the time for that golden crust!
- Use fresh herbs—dried work, but fresh rosemary and thyme give that vibrant, aromatic punch.
- Rest the meat—slicing right away loses juices, so wait for max tenderness and flavor!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 687Total Fat 44gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 21gCholesterol 240mgSodium 629mgCarbohydrates 2gFiber 0gSugar 1gProtein 67g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Beef brisket is the hearty star—1 lb raw offers 70 grams of protein and 20 grams of fat, rich at 300 kcal, tenderizing beautifully over time. Onion adds sweet depth—1 medium has 11 grams of carbs, low-calorie at 45 kcal. Garlic brings bold flavor—4 cloves have 4 grams of carbs, aromatic at 20 kcal total. Beef broth forms the savory base—1 cup has 1 gram of protein, light at 15 kcal. Rosemary adds woody aroma—negligible in macros, fresh is potent. Thyme provides earthy warmth—negligible in macros, it’s a classic herb. Olive oil aids searing—1 tbsp offers 14 grams of fat, rich at 120 kcal.
Variations and Substitutions
Swap brisket for chuck roast or pork shoulder—chuck (65g protein per lb), pork (60g), both tender options. Use vegetable broth instead of beef—1 gram of carbs per cup, lighter at 15 kcal. Sub rosemary and thyme with oregano or sage—oregano (negligible macros), sage (negligible), different herbal vibes. Add carrots or potatoes—carrots (6g carbs per medium), potatoes (20g per cup), for heartiness. Replace fresh garlic with garlic powder—1 tsp (negligible macros), milder flavor. Include mushrooms or shallots—mushrooms (3g carbs per cup), shallots (7g per medium), for umami or sweetness.
Storage Options
Store in an airtight container in the fridge for up to 4 days—flavors deepen, making leftovers even tastier! Reheat in the oven at 325°F for 20-30 minutes or microwave for 3-5 minutes—add broth if dry. Freeze for up to 3 months—slice and store with broth, thaw overnight in the fridge, and reheat for a quick meal.
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