Name: Crock Pot Herb-Crusted Pork Loin
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6
Cuisine: American
Ingredients: 2-3 lb boneless pork loin; 2 tbsp olive oil; 3-4 garlic cloves, minced; 1 tbsp fresh rosemary, chopped (or 1 tsp dried); 1 tbsp fresh thyme, chopped (or 1 tsp dried); 1 tsp smoked paprika; 1 tsp kosher salt; ½ tsp black pepper; ½ cup chicken broth

Tender, juicy pork loin slow-cooked to perfection in a Crock Pot, coated with a fragrant blend of herbs and spices. This effortless dish fills your home with savory aromas, delivering a melt-in-your-mouth texture and robust flavor. Ideal for busy weeknights or a cozy family dinner, it’s comfort food at its finest.

Recipe Tips and Tricks

Searing Option: For extra flavor, sear the pork loin in a hot skillet with a bit of oil before placing it in the Crock Pot. This locks in juices and adds a golden crust.
Herb Freshness: Use fresh herbs if possible, but dried work wonderfully too—just reduce the quantity by half.

Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe, juicy pork.
Low and Slow: Resist the urge to cook on high; low heat keeps the meat tender and succulent.
Resting Time: Let the pork rest for 10 minutes after cooking to redistribute juices for maximum flavor.

Why You’ll Love This Recipe

This Crock Pot Herb-Crusted Pork Loin is a game-changer for anyone who craves a delicious, home-cooked meal without spending hours in the kitchen. The slow cooker does all the heavy lifting, transforming a simple cut of meat into a masterpiece of flavor and tenderness. The herb crust—think rosemary, thyme, and garlic—infuses every bite with earthy, aromatic goodness, while the pork stays incredibly moist and succulent. It’s versatile enough to pair with mashed potatoes, roasted veggies, or a fresh salad, making it a go-to for both casual dinners and special gatherings. Plus, the minimal prep and hands-off cooking mean you can set it and forget it, freeing you up for life’s other demands. You’ll love how this recipe delivers restaurant-quality results with everyday ease!

Yield: Serves 6

Crock Pot Herb-Crusted Pork Loin

Succulent pork loin slow-cooked with a fragrant herb crust, delivering tender, flavorful bites straight from your Crock Pot.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

2-3 lb boneless pork loin

2 tbsp olive oil
3-4 garlic cloves, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)

1 tbsp fresh thyme, chopped (or 1 tsp dried)
1 tsp smoked paprika
1 tsp kosher salt

½ tsp black pepper
½ cup chicken broth

Instructions

Let’s make this Crock Pot Herb-Crusted Pork Loin together—it’s so easy, you’ll feel like a kitchen rockstar! Start by patting your pork loin dry with paper towels; this helps the seasoning stick and keeps it juicy. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper until it’s a fragrant, herb-packed paste. Rub this goodness all over the pork, massaging it in like you’re giving it a little love—don’t be shy, cover every inch!

Now, place your herb-crusted beauty into the Crock Pot. Pour the chicken broth around the sides (not over the top, so the crust stays intact). Pop the lid on, set it to low for 6-8 hours, and walk away—yes, it’s that simple! If you’re short on time, high for 3-4 hours works too, but low and slow is the secret to melt-in-your-mouth perfection.
When it’s done, the kitchen will smell like a cozy herb garden, and the pork will hit 145°F on a meat thermometer. Lift it out, let it rest for 10 minutes under a loose foil tent, then slice into thick, juicy rounds. Spoon a little of that Crock Pot broth over top for extra flavor. Serve it up with your favorite sides and watch everyone dig in—this dish is a total crowd-pleaser!

Notes

Don’t skip the resting step—it’s key to keeping the juices locked in.

If the herb crust looks sparse, pat on a bit more seasoning before cooking.
Leftover broth? Use it as a light gravy or save it for soup!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 917Total Fat 45gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 24gCholesterol 363mgSodium 496mgCarbohydrates 1gFiber 0gSugar 0gProtein 120g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pork Loin: Opt for a 2-3 pound boneless pork loin (not tenderloin), which is lean yet flavorful and perfect for slow cooking. Look for one with a thin fat cap for added moisture.
Olive Oil: A drizzle helps the herbs stick and keeps the meat juicy; extra virgin adds a subtle richness.

Garlic: Freshly minced garlic cloves bring bold, savory depth—use 3-4 depending on your love for garlic.
Rosemary: This woody herb is the star; fresh sprigs or dried both work, offering a pine-like fragrance.
Thyme: Complements rosemary with its earthy, slightly minty notes—fresh or dried, it’s a must-have.

Salt and Pepper: Simple seasonings that enhance the pork’s natural flavors; kosher salt and freshly cracked pepper are best.
Paprika: A touch of smoked or sweet paprika adds warmth and a hint of color to the crust.
Chicken Broth: A splash in the Crock Pot keeps the pork moist and creates a light, flavorful base for drippings.

Variations and Substitutions

Want to mix things up? This recipe is wonderfully adaptable! Swap the pork loin for a pork shoulder if you prefer a richer, fattier cut that shreds beautifully—just increase the cooking time by an hour or two. For a different flavor profile, try an Italian twist with oregano, basil, and a sprinkle of Parmesan in the herb mix. If rosemary isn’t your favorite, sage or tarragon can step in with their unique aromas. Watching sodium? Use low-sodium chicken broth and cut back on salt. For a spicy kick, add a pinch of red pepper flakes or cayenne to the herb rub. You can even make it gluten-free by ensuring your broth and spices are certified gluten-free. This recipe bends to your tastes and dietary needs with ease!

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 4 days. Slice or keep whole to maintain moisture.
Freezer: Wrap tightly in plastic wrap, then foil, or use a freezer-safe bag; it’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.