Savor the sweet and savory bliss of Crock Pot Pineapple Teriyaki Pork Loin! Juicy pork loin slow-cooked with tangy pineapple, rich teriyaki sauce, and a hint of ginger creates a melt-in-your-mouth dish. Perfect for busy days, this effortless recipe delivers bold flavors with minimal prep—pure comfort food magic!
Recipe Tips and Tricks
- Sear for Extra Flavor: Browning the pork loin in a skillet before slow cooking locks in juices and adds a caramelized depth.
- Low and Slow: Cook on low for the tenderest results; rushing on high can toughen the meat.
- Pineapple Prep: Use fresh pineapple for a vibrant kick, but canned works just as well—save the juice for the sauce!
- Check Doneness: Use a meat thermometer (145°F internal temp) to ensure perfectly cooked pork without overdoing it.
- Thicken the Sauce: After cooking, simmer the juices with a cornstarch slurry on the stove for a glossy, restaurant-style glaze.
Why You’ll Love This Recipe
This Crock Pot Pineapple Teriyaki Pork Loin is a game-changer for anyone craving a hearty, flavorful meal without the fuss. The slow cooker does all the heavy lifting, transforming simple ingredients into a tender, succulent masterpiece. The combination of sweet pineapple and umami-packed teriyaki sauce dances on your taste buds, while the pork practically falls apart with every bite. It’s a crowd-pleaser that feels gourmet but requires minimal effort—perfect for weeknight dinners or impressing guests. Plus, the irresistible aroma filling your kitchen will have everyone asking for seconds!
Crock Pot Pineapple Teriyaki Pork Loin
Tender pork loin slow-cooked with sweet pineapple and teriyaki sauce—easy, flavorful, and irresistibly delicious!
Ingredients
- 2-3 lb boneless pork loin
- 1 cup pineapple chunks (fresh or canned, with ½ cup juice reserved)
- ¾ cup teriyaki sauce
- ¼ cup soy sauce (low-sodium recommended)
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (or ½ teaspoon powdered)
- 1 tablespoon olive oil (for optional searing)
- Optional: 1 tablespoon cornstarch + 2 tablespoons water (for thickening sauce)
Instructions
- Get That Pork Ready: Grab your pork loin and give it a quick pat-down with paper towels—dry meat browns better! If you’ve got a minute, heat up that olive oil in a skillet over medium-high heat and sear the pork on all sides until golden (about 2-3 minutes per side). This step’s optional but adds such a yummy crust!
- Load the Crock Pot: Pop the pork into your slow cooker. Scatter those juicy pineapple chunks over the top—don’t they look so cheerful? In a bowl, whisk together the teriyaki sauce, soy sauce, brown sugar, minced garlic, ginger, and that reserved pineapple juice until it’s a gorgeous, fragrant mix. Pour it all over the pork, letting it soak in the love.
- Set It and Forget It: Cover the slow cooker, set it to low for 6-8 hours (or high for 3-4 hours if you’re in a pinch), and go live your life! The house will soon smell like a tropical paradise meets a cozy dinner party.
- Finishing Touch: When it’s done, the pork should be fork-tender and practically begging to be eaten. Carefully lift it out onto a platter and shred or slice it—your call! For a fancy sauce, pour the cooking liquid into a small saucepan, bring it to a simmer, and stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Cook for a couple of minutes until it thickens into a glossy glaze. Drizzle it over the pork, and watch everyone swoon.
- Serve It Up: Pair this beauty with rice, mashed potatoes, or steamed veggies. Garnish with a sprinkle of green onions or sesame seeds if you’re feeling extra. Dig in and enjoy the compliments—you deserve them!
Notes
- If using canned pineapple, drain the juice into the sauce but avoid heavy syrup—it’ll make it too sweet.
- Don’t skip tasting the sauce before serving; adjust with a splash of soy or sugar if needed.
- Leftovers make killer sandwiches—just add a bun and some slaw!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 981Total Fat 42gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 22gCholesterol 363mgSodium 2175mgCarbohydrates 20gFiber 1gSugar 17gProtein 123g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Pork Loin: Opt for a boneless cut, about 2-3 pounds, trimmed of excess fat for a lean yet juicy result. Don’t confuse it with pork tenderloin—it’s thicker and ideal for slow cooking.
- Pineapple: Fresh chunks bring brightness, but canned pineapple in juice (not syrup) is a convenient alternative. The juice adds natural sweetness to the sauce.
- Teriyaki Sauce: Store-bought works fine, but choose a thick, high-quality brand for richer flavor. Low-sodium options keep it balanced.
- Soy Sauce: Adds depth; use low-sodium if you’re watching salt intake.
- Brown Sugar: Enhances the sweetness and helps caramelize the sauce—light or dark both work wonderfully.
- Garlic and Ginger: Freshly minced is best for punchy flavor, but powdered versions are handy substitutes.
Variations and Substitutions
- Spicy Twist: Add red pepper flakes or a spoonful of sriracha for a fiery kick that pairs beautifully with the sweetness.
- Fruit Swap: Try mango or peach chunks instead of pineapple for a tropical variation.
- Protein Switch: Substitute chicken thighs or beef roast if pork isn’t your thing—just adjust cooking time accordingly.
- Gluten-Free: Use tamari instead of soy sauce and ensure your teriyaki sauce is gluten-free.
- Low-Sugar: Skip the brown sugar and rely on the pineapple’s natural sweetness, or use a sugar substitute like honey or stevia.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 4 days. The flavors deepen overnight, making it even tastier!
- Freezer: Freeze cooked pork and sauce in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave with a splash of water, or reheat in a skillet to crisp the edges slightly.
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