Crock Pot Potato Soup

This Crock Pot Potato Soup features creamy potatoes with savory seasonings. Perfect for a cozy meal, it’s a simple recipe that blends rich, comforting flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This soup is a nutritious, hearty meal option that transforms creamy potatoes with savory seasonings into a flavorful delight, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with vitamins and taste. Versatile—serve with bread or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Chop Evenly: Ensures uniform cooking of potatoes.
• Use Fresh Herbs: Adds better aroma and flavor.
• Cook on Low: Ensures a smooth, creamy texture.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Consistency: Should be thick but pourable.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the comforting appeal.
• Thicken if Desired: Mash some potatoes if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Crock Pot Potato Soup

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Creamy potato soup, comforting crock pot classic.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 large onion
• 1 tsp salt
• 1 tsp thyme
• 2 cloves garlic, minced
• 2 lbs Yukon Gold potatoes
• 2 tbsp chopped green onions
• 4 cups low-sodium chicken broth

Instructions

1. Prep the Potatoes: Peel and dice the Yukon Gold potatoes into even chunks.
2. Chop the Aromatics: Chop the onion and mince the garlic.
3. Combine Ingredients: Place potatoes, onion, and garlic in the crockpot. Pour in chicken broth.
4. Season the Dish: Add thyme, salt, and black pepper, stirring to blend.
5. Set the Slow Cooker: Cover and cook on low for 6-8 hours until potatoes are tender.
6. Check Doneness: Ensure the potatoes are soft and easily mashed with a fork.
7. Add Cream: Stir in heavy cream and mash some potatoes for a thicker consistency.
8. Adjust Consistency: If too thin, simmer uncovered for 10 minutes; if too thick, add a splash of broth.
9. Rest the Soup: Let it sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with shredded cheddar cheese and chopped green onions, then serve warm, savoring this creamy, comforting delight!

Notes

• Chop potatoes evenly for uniform cooking; use fresh herbs for aroma.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve creaminess.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 292Total Fat 16gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 48mgSodium 439mgCarbohydrates 29gFiber 3gSugar 3gProtein 10g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Potatoes (2 lbs): Yukon Gold, peeled and diced, for creaminess.
• Chicken Broth (4 cups): Low-sodium, for base.
• Onion (1 large): Chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Heavy Cream (1 cup): For richness.
• Thyme (1 tsp): Dried, for warmth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Cheddar Cheese (1 cup): Shredded, for topping.
• Green Onions (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Potato Swap: Use russet or sweet potatoes.
• Broth Swap: Replace with vegetable broth or water.
• Onion Swap: Use leeks for milder flavor.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Cream Swap: Use half-and-half or coconut milk.
• Herb Swap: Add rosemary or omit thyme.
• Cheese Swap: Use Parmesan or omit.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of milk.

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Until you can read, Crock Pot Honey Garlic Pork