Name: Crockpot Apple Cinnamon Oatmeal
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 4 apples, peeled and chopped; 1 tsp ground cinnamon; ½ tsp ground nutmeg (optional); 4 cups milk (or non-dairy milk of choice); 1/4 cup brown sugar (or maple syrup); 1 tsp vanilla extract; Pinch of salt

This Crockpot Apple Cinnamon Oatmeal is a warm, hearty, and nutritious breakfast, perfect for busy mornings. The slow cooker does all the work, blending oats, apples, cinnamon, and sweeteners into a comforting, creamy dish. It’s customizable, filling, and will keep you energized all day long.

Recipe Tips and Tricks

Add nuts for crunch – Add walnuts or almonds for a delightful crunch.
Sweetness level – Adjust the sweetness by controlling the amount of brown sugar or maple syrup.
Apple variety – Choose tart apples like Granny Smith for a balanced flavor.
Overnight prep – Prep the night before by layering ingredients in the crockpot for easy morning setup.
Stir during cooking – Stir once or twice during cooking to prevent the oats from sticking.

Why You’ll Love This Recipe

This Crockpot Apple Cinnamon Oatmeal is an effortless breakfast that can be prepared ahead of time, making it a great option for busy mornings. The oatmeal is naturally sweetened with apples and spices, providing a comforting, warming breakfast that is both nutritious and satisfying. The slow cooker does all the hard work while you sleep!

Yield: 6 servings

Crockpot Apple Cinnamon Oatmeal

Warm, comforting Crockpot Apple Cinnamon Oatmeal made with oats, apples, and cinnamon for a perfect, easy breakfast.

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

2 cups old-fashioned rolled oats
4 apples, peeled and chopped
1 tsp ground cinnamon
½ tsp ground nutmeg (optional)
4 cups milk (or non-dairy milk of choice)
1/4 cup brown sugar (or maple syrup)
1 tsp vanilla extract
Pinch of salt

Instructions

Prep the ingredients: Peel and chop the apples into small chunks.
Layer in the crockpot: Add the oats, chopped apples, cinnamon, nutmeg (if using), and a pinch of salt into the crockpot. Pour in the milk of your choice.
Sweeten and flavor: Stir in the brown sugar or maple syrup, along with the vanilla extract. Mix everything well.
Set and forget: Cover the crockpot and cook on low for 6-8 hours, or until the oats are soft and creamy. Stir occasionally if desired.
Serve: Spoon into bowls and top with optional toppings like chopped nuts, raisins, or a drizzle of honey.

Notes

Consistency: The oatmeal will thicken as it sits. Add extra milk if you prefer a thinner consistency.
For a sweeter oatmeal: Add extra maple syrup or a drizzle of honey just before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 280Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 13mgSodium 104mgCarbohydrates 51gFiber 6gSugar 29gProtein 9g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Old-fashioned rolled oats: These are best for slow cooking as they absorb the liquids without becoming too mushy.
Apples: Use a firm, tart apple like Granny Smith to balance the sweetness.
Cinnamon: Essential for that warm, spicy flavor; feel free to add extra if you like a bolder taste.
Milk or dairy-free alternatives: You can use almond milk, oat milk, or any milk of your choice for creaminess.
Sweeteners: Adjust the amount of maple syrup or brown sugar depending on your sweetness preference.

Variations and Substitutions

Add-ins: Stir in raisins, cranberries, or other dried fruits for extra sweetness.
Nut butter: Swirl in peanut butter or almond butter for added creaminess and protein.
Spices: Add nutmeg or ginger for more depth of flavor.
Gluten-free option: Use certified gluten-free oats for a completely gluten-free breakfast.
Vegan option: Use plant-based milk and maple syrup instead of honey.

Storage Options

This oatmeal stores well in the refrigerator for up to 4 days. To reheat, simply add a splash of milk or water and microwave or warm on the stove. For longer storage, you can freeze individual servings for up to 3 months. Reheat in the microwave or on the stovetop.