Name: Crockpot BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 (4-5 lb) pork shoulder or pork butt; 1 large onion, sliced; 1 cup BBQ sauce (store-bought or homemade); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Buns for serving; Optional: coleslaw for topping

Slow-cooked pulled pork cooked to perfection in your crockpot, shredded and smothered in tangy BBQ sauce, creating the ultimate sandwich. This easy, hands-off recipe is perfect for busy days, family dinners, or parties. Serve on soft buns with coleslaw for a delightful meal.

Recipe Tips and Tricks:

Searing the Pork: Searing the pork before slow-cooking locks in flavor and helps develop a deeper, richer taste. However, it’s optional if you’re short on time.
Shredding the Meat: After cooking, let the pork rest for a few minutes before shredding with two forks. This will make the process easier and give you a better texture.
Adding Extra Flavor: For a spicier kick, consider adding a teaspoon of cayenne pepper or a few dashes of hot sauce to the BBQ sauce.
Use High-Quality BBQ Sauce: The flavor of the sauce can make or break the dish, so use your favorite BBQ sauce or homemade version for the best results.

Why You’ll Love This Recipe:

This crockpot BBQ pulled pork is incredibly easy to make and requires minimal effort. Simply add all ingredients to the slow cooker and let it do the work. The result is juicy, tender pork that’s bursting with flavor. It’s perfect for meal prepping, family gatherings, or a simple weeknight dinner.

Yield: 8 servings

Crockpot BBQ Pulled Pork Sandwiches

Tender, juicy pulled pork slow-cooked in BBQ sauce, served on soft buns for a perfect, easy meal.

Prep Time 10 minutes

Cook Time 8 hours

Additional Time 5 minutes

Total Time 8 hours 15 minutes

Ingredients

1 (4-5 lb) pork shoulder or pork butt
1 large onion, sliced
1 cup BBQ sauce (store-bought or homemade)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
Buns for serving
Optional: coleslaw for topping

Instructions

Prepare the Pork: Rub the pork shoulder with garlic powder, onion powder, paprika, brown sugar, salt, and pepper. Make sure it’s evenly coated.
Layer in the Crockpot: Place the sliced onions at the bottom of the slow cooker. Place the seasoned pork on top of the onions.
Add BBQ Sauce: Pour the BBQ sauce over the pork, ensuring it’s covered evenly. You can reserve some sauce to add later when serving.
Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the pork is fork-tender and easily shreds.
Shred the Pork: Once the pork is cooked, remove it from the slow cooker and let it rest for 5 minutes. Shred using two forks, discarding any excess fat.
Serve: Return the shredded pork to the slow cooker to soak up the sauce. Serve the pulled pork on buns, topped with coleslaw if desired.

Notes

Make sure to keep an eye on the slow cooker, as different models may vary in cooking time.
If you want a stronger BBQ flavor, you can add more sauce or let the pork soak in the sauce for a few extra minutes before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 148Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 10mgSodium 563mgCarbohydrates 24gFiber 1gSugar 16gProtein 4g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Pork Shoulder or Pork Butt: This cut is ideal for slow cooking as it becomes tender and juicy after long, slow cooking.
BBQ Sauce: Choose a tangy, flavorful BBQ sauce to balance the richness of the pork. You can also use a smoky or spicy variant to match your taste preferences.
Seasoning: A simple mix of garlic, onion powder, paprika, and brown sugar enhances the flavor of the pork without overwhelming it.
Buns: Soft sandwich buns work best for this dish, but you can also use rolls or even cornbread for a different twist.

Variations and Substitutions:

Make it Spicy: Add jalapeños or a spicy BBQ sauce to the pork before cooking for a heat boost.
Use Different Meats: While pork is the traditional choice, you can also make this recipe with chicken thighs or beef brisket.
Make it Gluten-Free: Serve the pulled pork on gluten-free buns or lettuce wraps for a low-carb or gluten-free option.
Homemade BBQ Sauce: For a personalized touch, try making your own BBQ sauce with ingredients like ketchup, vinegar, brown sugar, and spices.

Storage Options:

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. To freeze, place the pulled pork in a freezer-safe bag or container and store for up to 3 months. Reheat on the stovetop or in the microwave before serving.