Name: Crockpot Beef Barbacoa
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 25 min
Yield: 8
Cuisine: Mexican
Ingredients: ¼ cup fresh lime juice; ½ tsp black pepper; 1 cup low-sodium beef broth; 1 tsp cumin; 1 tsp oregano; 1 tsp salt; 2 chipotle peppers; 2 lbs beef chuck roast; 2 tbsp chopped cilantro; 3 cloves garlic, minced

This Crockpot Beef Barbacoa features tender beef with bold spices and a smoky finish. Perfect for a hearty meal, it’s a simple recipe that blends rich, authentic flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a flavorful, hearty meal option that transforms tender beef with bold spices and a smoky finish into a delightful treat, perfect for a satisfying meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with tortillas or rice—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

Sear the Beef: Enhances flavor and texture.
Use Low Heat: Ensures juicy, tender meat.
Stir Occasionally: Prevents sauce from sticking.
Check Doneness: Beef should shred easily.
Adjust Spice: Taste and tweak chili to preference.
Avoid Overfilling: Leaves room for ingredients to blend.
Serve Warm: Maximizes the smoky appeal.
Thicken if Desired: Simmer uncovered if too thin.
Rest Before Serving: Allows flavors to meld.
Use Fresh Herbs: Adds better depth.

Yield: 8 servings

Crockpot Beef Barbacoa

Tender beef barbacoa, flavorful crockpot Mexican meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

¼ cup fresh lime juice
½ tsp black pepper
1 cup low-sodium beef broth
1 tsp cumin
1 tsp oregano
1 tsp salt
2 chipotle peppers
2 lbs beef chuck roast
2 tbsp chopped cilantro
3 cloves garlic, minced

Instructions

Prep the Beef: Season beef chuck roast with salt and black pepper.

Sear the Beef: Heat a skillet over medium-high heat and sear beef for 2-3 minutes per side until browned. Transfer to slow cooker.
Blend the Sauce: In a blender, combine beef broth, chipotle peppers, lime juice, minced garlic, cumin, and oregano until smooth.
Pour Mixture: Pour the sauce over the beef in the slow cooker.

Set the Slow Cooker: Cover and cook on low for 8-10 hours until beef shreds easily.
Check Doneness: Ensure the beef is tender with a fork.
Shred the Beef: Remove beef, shred with two forks, and return to the pot with the sauce.

Adjust Consistency: Stir well; if too thin, simmer uncovered for 10 minutes.
Rest the Mixture: Let it sit for 10 minutes with the lid off to meld flavors.
Serve and Enjoy: Sprinkle with chopped cilantro and serve warm, savoring this tender, flavorful delight!

Notes

Sear beef for flavor; use low heat for tenderness.
Stir occasionally for even cooking; check seasoning to taste.
Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 278Total Fat 18gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 9gCholesterol 94mgSodium 440mgCarbohydrates 2gFiber 1gSugar 1gProtein 29g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef Chuck Roast (2 lbs): For tenderness.
Beef Broth (1 cup): Low-sodium, for moisture.
Chipotle Peppers (2): In adobo sauce, for heat.
Lime Juice (¼ cup): Fresh, for tang.
Garlic (3 cloves): Minced, for depth.
Cumin (1 tsp): Ground, for warmth.
Oregano (1 tsp): Dried, for flavor.
Salt (1 tsp): Enhances flavor; adjust to taste.
Black Pepper (½ tsp): Ground for a subtle kick.
Cilantro (2 tbsp): Chopped, for garnish.

Variations and Substitutions

Meat Swap: Use pork shoulder or brisket.
Broth Swap: Replace with vegetable broth or water.
Pepper Swap: Use jalapeños or omit chipotle.
Lime Swap: Use lemon juice or omit.
Garlic Swap: Use garlic powder if fresh isn’t available.
Spice Swap: Add chili powder or omit cumin.
Herb Swap: Use thyme or omit oregano.
Low-Sodium: Reduce or skip salt based on broth.

Storage Options

Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
Freezer: Freeze in portions for up to 2 months; thaw in fridge.