Name: Crockpot Beef Stroganoff with Mushrooms and Onions
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup sour cream; 1 large yellow onion, diced; 1 tbsp olive oil; 1 tsp black pepper; 1 tsp salt; 2 cups low-sodium beef broth; 2 lbs beef chuck roast, cut into 1-inch cubes; 2 tbsp flour; 2 tbsp Worcestershire sauce; 3 cloves garlic, minced; 8 oz mushrooms, sliced

This Crockpot Beef Stroganoff with Mushrooms and Onions features tender beef in a creamy, savory sauce with earthy mushrooms and sweet onions. Perfect for a cozy meal, it’s an easy, hands-off recipe that delivers rich, comforting flavors.

Why You’ll Love This Recipe

This crockpot beef stroganoff with mushrooms and onions is a creamy, hearty classic that brings comfort to your table with minimal effort. The slow cooker transforms tough beef into melt-in-your-mouth tenderness, while mushrooms and onions add earthy sweetness to a luscious sour cream sauce. Ideal for busy days or family dinners, it’s perfect over egg noodles or rice, offering a satisfying, protein-rich meal. Budget-friendly and simple to prep ahead, this dish yields plenty for leftovers that taste even better, making it a go-to for cozy nights or entertaining guests with its rich, nostalgic flavor.

Recipe Tips and Tricks

Choose Tender Cuts: Use chuck roast or stew meat for the best slow-cooked texture.

Sear for Depth: Browning the beef before slow cooking enhances flavor with a caramelized crust.
Slice Mushrooms Evenly: Cut mushrooms into uniform pieces for consistent cooking.
Add Cream Late: Stir in sour cream during the last hour to prevent curdling.

Low Heat Only: Cook on low to keep beef tender and sauce smooth.
Thicken if Needed: Use a cornstarch slurry for a thicker sauce if desired.
Deglaze the Pan: Scrape up browned bits with broth for extra flavor.

Taste and Adjust: Season after adding sour cream, as it can affect saltiness.
Rest Before Serving: Let it sit for 10 minutes to meld flavors.
Stir Gently: Avoid breaking up beef or mushrooms when mixing.

Yield: 8 servings

Crockpot Beef Stroganoff with Mushrooms and Onions

Creamy crockpot beef stroganoff with mushrooms and onions, perfect for a cozy dinner.

Prep Time 20 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 30 minutes

Ingredients

1 cup sour cream
1 large yellow onion, diced

1 tbsp olive oil
1 tsp black pepper
1 tsp salt

2 cups low-sodium beef broth
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour

2 tbsp Worcestershire sauce
3 cloves garlic, minced
8 oz mushrooms, sliced

Instructions

Prep the Beef: Pat beef cubes dry and season with salt, pepper, and flour, tossing to coat.
Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear beef cubes for 3-4 minutes per side until browned. Transfer to the slow cooker.
Sauté Veggies: In the same skillet, sauté onions and mushrooms for 5 minutes until softened. Add to the slow cooker.

Add Garlic: Stir minced garlic into the veggies for aromatic flavor.
Pour in Broth: Add beef broth and Worcestershire sauce, scraping up browned bits from the skillet.
Cook Low and Slow: Cover and cook on low for 8-10 hours, until beef is tender.

Check Consistency: Stir the mixture; if too thin, proceed to thicken.
Add Sour Cream: Stir in sour cream during the last hour, blending until smooth and creamy.
Thicken if Desired: Mix 1 tbsp cornstarch with 2 tbsp water, stir in, and cook on high for 15 minutes if needed.

Serve and Enjoy: Ladle over egg noodles or rice, and savor the rich, comforting beef stroganoff!

Notes

Chuck roast is ideal for slow cooking; avoid lean cuts for tenderness.
Add sour cream late to prevent curdling; stir gently.

Adjust seasoning after adding sour cream to balance flavors.
Store leftovers promptly to maintain freshness.
This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 371Total Fat 25gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 12gCholesterol 111mgSodium 552mgCarbohydrates 7gFiber 1gSugar 3gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef Chuck Roast (2 lbs): Cut into 1-inch cubes; marbled fat ensures tenderness.

Mushrooms (8 oz): Cremini or button, sliced thickly for texture and flavor.
Yellow Onion (1 large): Diced finely for sweet-savory depth in the sauce.
Beef Broth (2 cups): Low-sodium keeps the dish balanced; enhances beef flavor.

Sour Cream (1 cup): Adds creamy tang; full-fat for richness, light for less.
Worcestershire Sauce (2 tbsp): Provides umami depth; adjust to taste.
Garlic (3 cloves): Fresh minced garlic brings aromatic warmth.

Flour (2 tbsp): Coats beef for thickening; all-purpose works best.
Salt and Pepper (1 tsp each): Seasons the beef; adjust after cooking.
Olive Oil (1 tbsp): Used for searing, adding richness to the dish.

Variations and Substitutions

Meat Swap: Use sirloin or ground beef for a quicker option; adjust time.
Mushroom Alternatives: Substitute with portobello or shiitake for a different taste.
Cream Options: Replace sour cream with Greek yogurt or cream cheese.

Broth Swap: Use chicken or vegetable broth for a lighter flavor.
Veggie Add-Ins: Add carrots or peas for extra nutrition and color.
Spice It Up: Add paprika or a pinch of cayenne for a kick.

Gluten-Free: Use cornstarch instead of flour and ensure broth is gluten-free.
Low-Carb: Serve over zucchini noodles or cauliflower rice instead of noodles.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days; reheat with broth.

Freezer: Freeze in portioned containers for up to 3 months; thaw in fridge before reheating.
Reheating: Warm on the stovetop or microwave, stirring to blend sauce.