Crockpot Chicken Tacos

Enjoy Crockpot Chicken Tacos, tender shredded chicken slow-cooked in mild, kid-approved seasoning with a hint of sweetness. This easy slow-cooker meal turns into flavorful tacos that the whole family loves, perfect for busy weeknights.

Why You’ll Love This Recipe

Crockpot Chicken Tacos are a busy parent’s best friend—juicy, flavorful chicken that cooks itself while you’re away, turning into perfectly seasoned taco meat that even picky eaters adore. The mild seasoning keeps it kid-friendly while still delivering that classic taco taste everyone craves. It’s incredibly versatile, budget-friendly, and makes enough for leftovers that taste even better the next day. Cleanup is minimal, and you can customize toppings so everyone builds their perfect taco. This recipe takes the stress out of dinner while putting smiles on faces.

Recipe Tips and Tricks

• Use Chicken Thighs → They stay juicier and more forgiving than breasts.
• Don’t Skip Browning → Quick sear adds amazing flavor (optional but worth it).
• Shred While Hot → Easiest and absorbs sauce best.
• Reduce Sauce → Cook uncovered last 30 min for thicker filling.
• Keep Warm → Crockpot “warm” setting is perfect for taco bar parties.
• Double for Leftovers → Makes amazing quesadillas or nachos next day.

Yield: 10 Servings

Crockpot Chicken Tacos

Print

Juicy, mild crockpot chicken tacos—perfect kid-friendly dinner.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 20 minutes

Ingredients

• ½ cup low-sodium chicken broth
• 1 packet mild taco seasoning (or homemade)
• 1 small onion, diced
• 1½ cups mild salsa
• 2 lbs boneless chicken thighs (or breasts)
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• Juice of 1 lime
• Soft flour or corn tortillas
• Toppings: cheese, lettuce, tomatoes, avocado, sour cream

Instructions

1. Prep Chicken → Trim excess fat from thighs.
2. Layer Crockpot → Place chicken at bottom.
3. Add Onion & Garlic → Scatter diced onion and minced garlic.
4. Season → Sprinkle taco seasoning and brown sugar evenly.
5. Pour Liquids → Add salsa and chicken broth.
6. Slow Cook → Low 6 hours or high 3 hours until chicken shreds easily.
7. Shred Chicken → Remove chicken; shred with two forks.
8. Reduce Sauce → Return chicken to pot; stir and cook uncovered 20–30 min.
9. Brighten → Stir in fresh lime juice.
10. Serve Fun → Warm tortillas, let kids build their own tacos with favorite toppings!

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 181Total Fat 7gSaturated Fat 2gUnsaturated Fat 5gCholesterol 111mgSodium 516mgCarbohydrates 7gFiber 1gSugar 5gProtein 23g

Ingredients Notes

• Chicken → Boneless thighs or breasts; thighs are more tender and kid-friendly.
• Taco Seasoning → Mild store-bought or homemade to control spice.
• Salsa → Mild chunky salsa adds flavor and moisture without heat.
• Chicken Broth → Low-sodium keeps it from being too salty.
• Brown Sugar → Just a touch balances flavors and appeals to kids.
• Garlic & Onion → Minced for even distribution.
• Lime Juice → Added at end for fresh brightness.
• Tortillas → Soft flour or corn; small size for little hands.

Variations and Substitutions

• Milder → Use all mild salsa and skip any heat.
• Spicy (for adults) → Add hot sauce or jalapeños separately.
• Low-Sodium → Homemade seasoning + no-salt broth.
• Different Protein → Pork or beef; same method.
• Vegetarian → Jackfruit or extra beans.
• Gluten-Free → Corn tortillas + GF seasoning.

Storage Options

• Refrigerator → Airtight container up to 4 days.
• Freezer → Freeze chicken in sauce up to 3 months.
• Reheating → Crockpot on warm or microwave with splash of broth.

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Until you can read, Crockpot Cheesy Quesadilla Filling