Name: Crockpot Classic Beef and Bean Chili
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup canned diced tomatoes; 1 medium onion; 1 tsp cumin; 1 tsp salt; 1.5 lbs ground beef; 2 cloves garlic, minced; 2 cups drained kidney beans; 2 cups tomato sauce; 2 tbsp chopped cilantro; 2 tsp chili powder

This Crockpot Classic Beef and Bean Chili features rich beef with hearty beans in a spicy sauce. Perfect for a cozy meal, it’s a simple recipe that blends bold, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This chili is a flavorful, hearty meal option that transforms rich beef with hearty beans in a spicy sauce into a delightful treat, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with toppings or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

Brown the Beef: Enhances flavor and removes excess fat.
Use Fresh Spices: Adds better aroma and depth.
Cook on Low: Ensures tender beef and blended flavors.
Stir Occasionally: Prevents sticking and ensures even cooking.
Check Consistency: Should be thick but soupy.
Avoid Overfilling: Leaves room for ingredients to blend.
Serve Warm: Maximizes the spicy appeal.
Thicken if Desired: Simmer uncovered if too thin.
Rest Before Serving: Allows flavors to meld.
Adjust Heat: Taste and tweak chili to preference.

Yield: 8 servings

Crockpot Classic Beef and Bean Chili

Classic beef bean chili, hearty crockpot comfort meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

1 cup canned diced tomatoes
1 medium onion
1 tsp cumin
1 tsp salt
1.5 lbs ground beef
2 cloves garlic, minced
2 cups drained kidney beans
2 cups tomato sauce
2 tbsp chopped cilantro
2 tsp chili powder

Instructions

Brown the Beef: In a skillet, cook ground beef over medium heat until browned, then drain excess fat.

Prep the Aromatics: Chop the onion and mince the garlic.
Combine Ingredients: Place cooked beef, onion, and garlic in the crockpot.
Add Beans and Tomatoes: Add kidney beans, tomato sauce, and diced tomatoes.

Season the Dish: Sprinkle chili powder, cumin, and salt over the mixture, stirring to blend.
Set the Slow Cooker: Cover and cook on low for 6-8 hours until flavors meld.
Check Consistency: Stir well; if too thin, simmer uncovered for 10 minutes.

Rest the Chili: Let it sit for 10 minutes with the lid off to meld flavors.
Prepare Garnish: Rinse and chop fresh cilantro.
Serve and Enjoy: Sprinkle with chopped cilantro and serve warm, savoring this hearty, flavorful delight!

Notes

Brown beef for flavor; use fresh spices for aroma.
Stir occasionally to prevent sticking; check seasoning to taste.
Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.

This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 313Total Fat 16gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 7gCholesterol 76mgSodium 813mgCarbohydrates 15gFiber 4gSugar 5gProtein 28g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Ground Beef (1.5 lbs): For protein.
Kidney Beans (2 cups): Drained, for heartiness.
Tomato Sauce (2 cups): For richness.
Diced Tomatoes (1 cup): Canned, for texture.
Onion (1 medium): Chopped, for aroma.
Garlic (2 cloves): Minced, for depth.
Chili Powder (2 tsp): For spice.
Cumin (1 tsp): Ground, for warmth.
Salt (1 tsp): Enhances flavor; adjust to taste.
Cilantro (2 tbsp): Chopped, for garnish.

Variations and Substitutions

Meat Swap: Use turkey or omit for vegetarian.
Bean Swap: Use black beans or pinto beans.
Sauce Swap: Replace with crushed tomatoes or omit.
Tomato Swap: Use fresh tomatoes or omit.
Onion Swap: Use shallots or omit.
Garlic Swap: Use garlic powder if fresh isn’t available.
Spice Swap: Add paprika or omit chili powder.
Herb Swap: Use parsley or omit cilantro.

Storage Options

Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
Freezer: Freeze in portions for up to 2 months; thaw in fridge.
Reheating: Warm on low heat with a splash of water.