Name: Crockpot Creamy Seafood Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 7 h
Yield: 8
Cuisine: American
Ingredients: ½ cup dry white wine (optional); 1 bay leaf; 1 large onion, diced; 1 lb mixed seafood (shrimp, scallops, cod/haddock); 2 cups fish or seafood broth; 2 cups heavy cream; 2 tbsp butter; 2 tsp dried thyme; 3 celery stalks, diced; 4 cloves garlic, minced; 4 medium Yukon gold potatoes, diced; Fresh parsley for garnish; Optional: corn, bacon bits; Salt and pepper to taste

Indulge in Crockpot Creamy Seafood Chowder, a luxurious slow-cooker soup with tender shrimp, scallops, flaky fish, and potatoes in a rich, velvety cream broth infused with garlic, thyme, and a touch of wine. This elegant yet easy seafood dish is perfect for special dinners.

Why You’ll Love This Recipe

Crockpot Creamy Seafood Chowder is pure luxury made effortless—the slow cooker gently poaches delicate seafood in a fragrant, creamy broth while tender potatoes soak up incredible flavor, creating a restaurant-quality chowder with almost no hands-on time. It’s naturally gluten-free, packed with lean protein and omega-3s, and feels indulgent without being heavy. Perfect for date nights, holiday gatherings, or when you want something special that impresses without stress. The combination of shrimp, scallops, and flaky fish delivers layers of texture and taste, while the creamy broth is comforting and sophisticated. Minimal prep, maximum elegance—this chowder will become your go-to for celebrating seafood.

Recipe Tips and Tricks

Use Mixed Seafood → Variety adds texture and flavor depth.
Add Seafood Last → Prevents overcooking; 30–45 min on high.
Deglaze with Wine → Adds sophistication; broth alternative.
Thicken Naturally → Mash some potatoes or use cornstarch slurry.
Fresh Herbs at End → Brightens the rich broth.
Don’t Boil After Cream → Prevents curdling; gentle heat only.

Yield: 8 Servings

Crockpot Creamy Seafood Chowder

Rich, creamy crockpot seafood chowder with shrimp, scallops, and fish—elegant comfort made easy.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 45 minutes

Total Time 7 hours

Ingredients

½ cup dry white wine (optional)
1 bay leaf
1 large onion, diced
1 lb mixed seafood (shrimp, scallops, cod/haddock)
2 cups fish or seafood broth
2 cups heavy cream
2 tbsp butter
2 tsp dried thyme
3 celery stalks, diced
4 cloves garlic, minced
4 medium Yukon gold potatoes, diced
Fresh parsley for garnish
Optional: corn, bacon bits
Salt and pepper to taste

Instructions

Prep Veggies → Dice onion, celery, and potatoes evenly.
Sauté Base → Melt butter; cook onion, celery, garlic 5 minutes until soft.
Layer Crockpot → Add sautéed mixture and potatoes.
Season → Sprinkle thyme, bay leaf, salt, pepper.
Pour Liquids → Add broth and wine (if using).
Slow Cook Base → Low 5½ hours or high 2½ hours until potatoes tender.
Add Cream → Stir in heavy cream.
Prepare Seafood → Pat dry and season lightly.
Add Seafood → Gently place seafood; cook on high 30–45 min until opaque.
Finish & Serve → Remove bay leaf; garnish with parsley and enjoy this luxurious chowder!

Notes

Add seafood last 30–45 min to prevent overcooking.
Heavy cream last hour prevents curdling.
Wine adds sophistication—alcohol cooks off.
Leftovers best within 2 days due to seafood.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 497Total Fat 30gSaturated Fat 17gUnsaturated Fat 13gCholesterol 173mgSodium 546mgCarbohydrates 22gFiber 2gSugar 4gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.