Crockpot Garlic and Herb Chicken Thighs

Savor Crockpot Garlic and Herb Chicken Thighs, juicy bone-in thighs slow-cooked with abundant garlic, fragrant rosemary, thyme, and lemon in olive oil broth. This simple Mediterranean dish is healthy, flavorful, and perfect for easy weeknight dinners.

Why You’ll Love This Recipe

Crockpot Garlic and Herb Chicken Thighs is Mediterranean diet perfection—richly flavored, tender chicken thighs infused with bold garlic, aromatic herbs, bright lemon, and heart-healthy olive oil, all made hands-free in the slow cooker. It’s naturally low-carb, gluten-free, and packed with anti-inflammatory ingredients, making it ideal for healthy eating without sacrificing taste. The slow cooker gently tenderizes the chicken while melding the flavors into something truly special, filling your home with irresistible aromas. Minimal prep, maximum reward—this dish is perfect for busy weeknights, meal prep, or serving guests who will think you spent hours in the kitchen.

Recipe Tips and Tricks

• Bone-In Thighs → Stay juicier and more flavorful; skin-on crisps beautifully.
• Sear First → Optional but adds golden color and deeper taste.
• Lots of Garlic → It mellows during cooking; don’t skimp.
• Fresh Herbs Last → Add half at end for bright flavor.
• Lemon Slices → Infuse broth; juice at end prevents bitterness.
• Reduce Juices → Simmer on stove for incredible sauce.

Yield: 6 Servings

Crockpot Garlic and Herb Chicken Thighs

Print

Juicy garlic-herb chicken thighs slow-cooked to Mediterranean perfection—healthy and effortless.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ cup extra-virgin olive oil
• ½ tsp black pepper
• 1 cup low-sodium chicken broth
• 1 large head garlic, cloves separated and peeled
• 1 large onion, sliced
• 1 lemon, sliced + juice of 1 lemon
• 1 tsp salt
• 2 tsp dried oregano
• 3 lbs bone-in, skin-on chicken thighs
• 4 sprigs fresh rosemary
• 6 sprigs fresh thyme
• Fresh parsley for garnish

Instructions

1. Prep Chicken → Pat thighs dry; season generously with salt, pepper, dried oregano.
2. Sear (optional) → Brown skin-side down in hot skillet 3–4 minutes for crispiness.
3. Layer Crockpot → Place onion slices and half the garlic at bottom.
4. Add Chicken → Arrange thighs skin-side up on onions.
5. Garlic & Herbs → Tuck remaining garlic, rosemary, thyme, and lemon slices around chicken.
6. Drizzle Oil → Pour olive oil evenly over everything.
7. Pour Broth → Add chicken broth around edges.
8. Slow Cook → Low 6–8 hours or high 3–4 hours until chicken is tender.
9. Crisp Skin → Optional: broil 3–5 minutes for golden skin.
10. Finish Bright → Squeeze fresh lemon juice; garnish with parsley and serve!

Notes

• Bone-in thighs stay juicier and more flavorful.
• Garlic mellows beautifully—use a whole head!
• Broiling at end mimics roasted crispiness.
• Leftovers make amazing salads or wraps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 606Total Fat 43gSaturated Fat 11gUnsaturated Fat 32gCholesterol 292mgSodium 933mgCarbohydrates 9gFiber 1gSugar 6gProtein 54g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs → Bone-in, skin-on for best flavor and texture.
• Garlic → Fresh whole cloves; they become sweet and mellow.
• Olive Oil → Extra-virgin; cornerstone of Mediterranean cooking.
• Lemon → Slices for cooking; juice for finishing.
• Fresh Herbs → Rosemary and thyme; sturdy for long cook.
• Dried Oregano → Classic Mediterranean flavor.
• Chicken Broth → Low-sodium; white wine alternative.
• Onion → Sliced; caramelizes and flavors broth.

Variations and Substitutions

• Skinless → Remove skin for lower calories.
• Boneless → Reduce cook time by 1–2 hours.
• Spicy → Add red pepper flakes.
• Veggie Boost → Potatoes, carrots, or artichokes.
• Creamy → Stir in Greek yogurt or feta at end.
• Fish → White fish last 30–45 min.

Storage Options

• Refrigerator → Airtight container up to 4 days.
• Freezer → Freeze in portions up to 3 months.
• Reheating → Warm gently with splash of broth.

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Until you can read, Crockpot Eggplant Parmesan Casserole