Crockpot Holiday Spiced Mulled Wine

This Crockpot Holiday Spiced Mulled Wine features warm red wine infused with aromatic spices. Perfect for a cozy dinner, it’s a simple recipe that blends rich, festive flavors into a comforting beverage with minimal effort.

Why You’ll Love This Recipe

This mulled wine is a warm, festive dinner companion that transforms red wine infused with aromatic spices into a delightful treat, perfect for a cozy meal. Easy to prepare in a crockpot, it’s packed with flavor and comfort. Versatile—enjoy alone or with dessert—this recipe offers a wholesome, seasonal indulgence.

Recipe Tips and Tricks

• Use Quality Wine: Enhances the overall flavor profile.
• Simmer Gently: Prevents alcohol from evaporating too quickly.
• Strain Spices: Removes bits for a smoother drink.
• Check Sweetness: Should be balanced with a hint of spice.
• Avoid Boiling: Maintains the wine’s richness.
• Serve Warm: Maximizes the aromatic appeal.
• Adjust Spices: Taste and tweak to preference.
• Rest Before Serving: Allows flavors to meld.
• Use Whole Spices: Adds better depth than ground.
• Keep Covered: Retains heat and aroma.

Yield: 6 servings

Crockpot Holiday Spiced Mulled Wine

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Crockpot spiced mulled wine, cozy dinner drink.

Prep Time 10 minutes

Cook Time 2 hours

Additional Time 5 minutes

Total Time 2 hours 15 minutes

Ingredients

• ¼ cup brandy
• ¼ cup honey
• ¼ tsp freshly grated nutmeg
• 1 bottle (750ml) dry red wine
• 1 medium orange
• 1 tbsp orange peel
• 2 cinnamon sticks
• 2 star anise
• 2 tbsp sugar
• 4 whole cloves

Instructions

1. Prepare Orange: Slice the orange into rounds and set aside.
2. Layer Ingredients: Pour red wine into the crockpot, then add orange slices, cinnamon sticks, cloves, and star anise.
3. Add Sweeteners: Stir in honey, sugar (if using), and grated nutmeg until dissolved.
4. Pour Brandy: Add brandy for an extra kick, if desired.
5. Set Crockpot: Cover and cook on low for 1-2 hours, avoiding a boil.
6. Check Flavor: Taste and adjust sweetness or spices as needed.
7. Strain Mixture: Use a fine mesh strainer to remove spices and orange slices.
8. Prepare Garnish: Zest a small amount of orange peel for garnish.
9. Serve Warm: Ladle into mugs or heat-safe glasses.
10. Enjoy and Savor: Let rest for 5 minutes, then garnish with orange peel and serve warm, enjoying this festive delight!

Notes

• Use quality wine for flavor; simmer gently to retain richness.
• Strain spices for smoothness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently.
• This recipe can be adapted for non-alcoholic diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 111Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 20gFiber 1gSugar 18gProtein 0g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Red Wine (1 bottle): 750ml, dry, for base.
• Orange (1 medium): Sliced, for citrus notes.
• Honey (¼ cup): For natural sweetness.
• Cinnamon Sticks (2): For warmth.
• Cloves (4): Whole, for spice.
• Star Anise (2): For licorice flavor.
• Brandy (¼ cup): Optional, for depth.
• Nutmeg (¼ tsp): Freshly grated, for a hint of spice.
• Sugar (2 tbsp): Optional, for extra sweetness.
• Orange Peel (1 tbsp): For garnish.

Variations and Substitutions

• Wine Swap: Use white wine or omit.
• Orange Swap: Use lemon or omit.
• Sweetener Swap: Use maple syrup or omit honey.
• Cinnamon Swap: Use allspice or omit.
• Clove Swap: Use allspice or omit.
• Anise Swap: Use fennel or omit.
• Brandy Swap: Use rum or omit.
• Nutmeg Swap: Use mace or omit.
• Sugar Swap: Use agave or omit.
• Peel Swap: Use lemon peel or omit.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat gently.
• Freezer: Not recommended due to alcohol content.
• Reheating: Warm on low heat, stirring occasionally.

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Until you can read, Crockpot Hearty Lentil and Veggie Stew