Name: Crockpot Honey Garlic Pork Roast with Carrots and Potatoes
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 25 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup low-sodium soy sauce; ⅓ cup honey; ½ cup low-sodium chicken broth; ½ tsp black pepper; 1 tbsp cornstarch (optional); 1 tbsp olive oil; 1.5 lbs potatoes (Yukon Gold or red), quartered; 4 lbs pork shoulder, trimmed of excess fat; 4 medium carrots, peeled and chunked; 6 cloves garlic, minced

This Crockpot Honey Garlic Pork Roast with Carrots and Potatoes is a tender, flavorful dish with a sweet-savory glaze and hearty veggies. Perfect for a cozy meal, it’s an easy, hands-off recipe that fills your home with delicious aromas.

Why You’ll Love This Recipe

This crockpot honey garlic pork roast with carrots and potatoes is a delightful one-pot meal that combines tender, juicy pork with a sweet and savory honey-garlic glaze, paired with perfectly cooked veggies. The slow cooker does all the work, making it ideal for busy days or family dinners, while the rich flavors meld beautifully over time. It’s budget-friendly, packed with protein and nutrients, and versatile enough to serve with a side salad or on its own. The leftovers taste even better, making it a fantastic option for meal prep or feeding a crowd with minimal effort.

Recipe Tips and Tricks

Choose a Good Cut: Use pork shoulder or loin for optimal tenderness and flavor.

Sear for Depth: Browning the pork before slow cooking enhances the glaze’s richness.
Cut Veggies Evenly: Chop carrots and potatoes into uniform pieces for even cooking.
Adjust Sweetness: Taste and tweak honey or soy sauce to balance flavors.

Thicken Sauce: Add a cornstarch slurry near the end for a glossy finish.
Low and Slow: Cook on low to keep pork tender and allow flavors to meld.
Skim Fat: Remove excess fat from the sauce after cooking for a cleaner taste.

Rest Before Serving: Let the roast rest in the sauce for 10 minutes to absorb flavors.

Yield: 8 servings

Crockpot Honey Garlic Pork Roast with Carrots and Potatoes

Tender honey garlic pork roast with carrots and potatoes, perfect for a cozy meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

¼ cup low-sodium soy sauce

⅓ cup honey
½ cup low-sodium chicken broth
½ tsp black pepper

1 tbsp cornstarch (optional)
1 tbsp olive oil
1.5 lbs potatoes (Yukon Gold or red), quartered

4 lbs pork shoulder, trimmed of excess fat
4 medium carrots, peeled and chunked
6 cloves garlic, minced

Instructions

Prep the Pork: Pat pork shoulder dry with paper towels and season with black pepper.
Sear the Pork: Heat olive oil in a large skillet over medium-high heat. Sear pork on all sides for 6-8 minutes until browned. Transfer to the slow cooker.
Mix the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and chicken broth until smooth.

Add Veggies: Place carrots and potatoes around the pork in the slow cooker, arranging evenly.
Pour Sauce: Pour the honey-garlic mixture over the pork and vegetables, ensuring even coating.
Cook Low and Slow: Cover and cook on low for 8-10 hours, until pork is tender and veggies are soft.

Check Doneness: Ensure pork pulls apart easily with a fork; adjust cooking time if needed.
Thicken Sauce (Optional): Remove pork and veggies. Mix cornstarch with 2 tbsp water, stir into sauce, and cook on high for 15 minutes.
Combine and Rest: Return pork and veggies to the slow cooker, coating with sauce. Let rest for 10 minutes.

Serve and Enjoy: Slice or shred pork and serve with carrots and potatoes, drizzling with sauce for a hearty meal!

Notes

Use pork shoulder for the best tenderness; avoid lean cuts for slow cooking.
Adjust honey or soy sauce to balance sweetness and saltiness to your taste.

Sear in batches if needed to avoid overcrowding the skillet.
Store leftovers promptly to maintain freshness.
This recipe can be adapted for gluten-free diets with gluten-free soy sauce.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 821Total Fat 50gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 28gCholesterol 204mgSodium 468mgCarbohydrates 34gFiber 3gSugar 13gProtein 56g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pork Shoulder (3-4 lbs): A marbled cut that becomes tender; trim excess fat if desired.

Honey (⅓ cup): Adds natural sweetness and a sticky glaze; use raw honey for depth.
Soy Sauce (¼ cup): Low-sodium soy sauce provides umami; tamari works for gluten-free.
Garlic (6 cloves): Fresh minced garlic brings aromatic warmth; adjust to taste.

Carrots (4 medium): Add sweetness and color; peel and cut into thick chunks.
Potatoes (1.5 lbs): Yukon Gold or red potatoes hold shape well; cut into quarters.
Olive Oil (1 tbsp): Used for searing, adding richness and aiding browning.

Chicken Broth (½ cup): Low-sodium broth keeps pork moist; vegetable broth is an alternative.
Black Pepper (½ tsp): Enhances flavors; freshly ground is best.
Cornstarch (1 tbsp, optional): Thickens sauce for a glossy texture.

Variations and Substitutions

Pork Swap: Use pork loin or tenderloin for a leaner option; adjust cooking time.
Sweetener Swap: Replace honey with maple syrup or brown sugar for a different sweetness.
Sauce Variations: Add hoisin or oyster sauce for an Asian-inspired twist.

Veggie Options: Substitute carrots and potatoes with parsnips or sweet potatoes.
Broth Swap: Use beef broth or water with extra seasoning for a different base.
Spice It Up: Add chili flakes or ginger for a spicy kick.

Gluten-Free: Ensure soy sauce is gluten-free (use tamari) for a safe dish.
Herb Boost: Stir in rosemary or thyme for an herbal note.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days; reheat with a splash of broth.

Freezer: Freeze in portioned containers for up to 3 months; thaw in fridge before reheating.
Reheating: Warm on the stovetop or in the microwave, adding extra sauce to maintain moisture.