Crockpot Honey Glazed Ham

This Crockpot Honey Glazed Ham features tender ham with a sweet honey glaze. Perfect for a healthy dinner, it’s a simple recipe that blends rich, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This ham is a flavorful, effortless dinner option that transforms tender ham with a sweet honey glaze into a delightful treat, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with protein and taste. Versatile—serve with veggies or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Score Ham Lightly: Allows glaze to penetrate deeply.
• Use Fresh Honey: Adds better sweetness and flavor.
• Cook on Low: Keeps ham juicy and tender.
• Check Doneness: Internal temperature should reach 140°F.
• Avoid Overfilling: Leaves room for even cooking.
• Serve Warm: Maximizes the glazed appeal.
• Thicken if Desired: Add more honey if too thin.
• Rest Before Serving: Allows juices to redistribute.
• Adjust Sweetness: Taste and tweak honey to preference.
• Use Liner: Eases cleanup.

Yield: 8 servings

Crockpot Honey Glazed Ham

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Crockpot honey glazed ham, healthy dinner treat.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ cup brown sugar
• ¼ cup orange juice
• ¼ tsp black pepper
• ½ cup honey
• 1 tbsp apple cider vinegar
• 1 tbsp chopped parsley
• 1 tsp cornstarch
• 2 tbsp Dijon mustard
• 3 lbs ham
• 4 whole cloves

Instructions

1. Prepare Ham: Lightly score the ham with a knife in a diamond pattern.
2. Mix Glaze: In a bowl, whisk honey, brown sugar, Dijon mustard, apple cider vinegar, and black pepper until smooth.
3. Layer in Crockpot: Place ham in the crockpot and pour orange juice around it.
4. Add Cloves: Press whole cloves into the scored ham.
5. Apply Glaze: Brush half the honey glaze over the ham.
6. Set Crockpot: Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Check Doneness: Ensure internal temperature reaches 140°F; add remaining glaze during the last hour.
8. Thicken Sauce: If desired, mix cornstarch with a tablespoon of water, stir into the juices, and cook for 10 minutes.
9. Prepare Garnish: Rinse and chop fresh parsley.
10. Serve and Enjoy: Let rest for 10 minutes, then garnish with parsley and serve warm, savoring this sweet-savory delight!

Notes

• Score ham lightly for glaze penetration; use fresh honey for sweetness.
• Cook on low for juiciness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 331Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 109mgSodium 1766mgCarbohydrates 26gFiber 0gSugar 25gProtein 38g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ham (3 lbs): Boneless or bone-in, for protein.
• Honey (½ cup): For natural sweetness.
• Brown Sugar (¼ cup): For caramelized depth.
• Dijon Mustard (2 tbsp): For tanginess.
• Apple Cider Vinegar (1 tbsp): For balance.
• Cloves (4): Whole, for spice.
• Orange Juice (¼ cup): For citrus notes.
• Black Pepper (¼ tsp): Ground for a subtle kick.
• Cornstarch (1 tsp): Optional, for thickening.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Ham Swap: Use turkey ham or omit.
• Honey Swap: Use maple syrup or omit.
• Sugar Swap: Use coconut sugar or omit.
• Mustard Swap: Use yellow mustard or omit.
• Vinegar Swap: Use rice vinegar or omit.
• Clove Swap: Use allspice or omit.
• Juice Swap: Use pineapple juice or omit.
• Pepper Swap: Use cayenne or omit.
• Cornstarch Swap: Use arrowroot or omit.
• Herb Swap: Use rosemary or omit parsley.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat in oven.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm at 325°F for 20-25 minutes.

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Until you can read, Crockpot Honey Garlic Chicken Thighs