Crockpot Lemon Herb Salmon Fillets

Enjoy Crockpot Lemon Herb Salmon Fillets, flaky salmon slow-cooked with bright lemon, garlic, fresh dill, and oregano in olive oil broth. This light, heart-healthy Mediterranean dish is rich in omega-3s and ready with minimal effort.

Why You’ll Love This Recipe

Crockpot Lemon Herb Salmon Fillets is Mediterranean diet perfection—delicate salmon gently poached in a fragrant lemon-garlic-herb broth with olive oil for a dish that’s light, nourishing, and bursting with fresh flavors. It’s naturally low-calorie, high in healthy fats and protein, and gluten-free, making it ideal for heart-healthy eating, weight management, or quick weeknight dinners. The slow cooker keeps the salmon incredibly moist without overcooking, infusing every bite with bright citrus and aromatic herbs. Minimal prep, no fishy smell in the house, and a complete meal when served with veggies—this recipe makes eating healthy feel like a treat.

Recipe Tips and Tricks

• Use Skin-On Fillets → Skin protects salmon and adds flavor.
• Add Salmon Last → Final 30–45 minutes to prevent overcooking.
• Foil Packet → Keeps salmon moist and makes cleanup easy.
• Fresh Herbs → Double amount if fresh; add half at end.
• Lemon Slices → Infuse broth gently.
• Don’t Stir → Preserves flaky texture.

Yield: 6 Servings

Crockpot Lemon Herb Salmon Fillets

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Flaky lemon herb salmon slow-cooked to Mediterranean perfection—healthy and effortless.

Prep Time 10 minutes

Cook Time 2 hours

Additional Time 45 minutes

Total Time 2 hours 55 minutes

Ingredients

• ¼ cup extra-virgin olive oil
• ¼ cup fresh dill, chopped
• ¼ tsp black pepper
• ½ cup low-sodium vegetable or chicken broth
• ½ tsp salt
• 1 small onion, thinly sliced
• 1½–2 lbs skin-on salmon fillets
• 2 lemons (1 sliced, 1 juiced)
• 2 tbsp fresh oregano, chopped
• 6 cloves garlic, thinly sliced
• Optional: capers, olives, cherry tomatoes

Instructions

1. Prep Crockpot → Lightly oil bottom or line with foil for easy cleanup.
2. Layer Base → Place onion slices, half garlic, and lemon slices.
3. Add Herbs → Sprinkle half the dill and oregano.
4. Season Salmon → Pat fillets dry; season with salt and pepper.
5. Place Salmon → Lay skin-side down on veggies.
6. Top Aromatics → Scatter remaining garlic and herbs.
7. Drizzle Oil → Pour olive oil evenly over salmon.
8. Add Broth → Pour broth around edges.
9. Slow Cook Base → Low 1½ hours or high 45 min until aromas fill kitchen.
10. Add Salmon → Gently place salmon; cook low 30–45 min until flaky.

Notes

• Salmon goes in last 30–45 min to stay tender.
• Skin-on prevents falling apart.
• Use foil packet for easiest cleanup and moist results.
• Leftovers make amazing salads or bowls.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 125Total Fat 11gSaturated Fat 2gUnsaturated Fat 9gCholesterol 0mgSodium 268mgCarbohydrates 9gFiber 3gSugar 2gProtein 1g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Salmon Fillets → Skin-on wild-caught for best flavor and omega-3s.
• Lemon → Fresh slices + juice for bright Mediterranean tang.
• Garlic → Fresh sliced; mellows beautifully.
• Fresh Herbs → Dill and oregano; thyme or parsley alternative.
• Olive Oil → Extra-virgin; heart-healthy fat base.
• Vegetable Broth → Low-sodium; white wine for depth.
• Onion → Thinly sliced; caramelizes gently.
• Capers or Olives → Optional briny Mediterranean touch.

Variations and Substitutions

• Low-Calorie → Use less oil; add more broth.
• Spicy → Red pepper flakes or chili.
• Veggie Boost → Asparagus, cherry tomatoes, or artichokes.
• Creamy → Stir in Greek yogurt last 10 min.
• Different Fish → Cod, halibut, or trout.
• Alcohol → White wine instead of half broth.

Storage Options

• Refrigerator → Airtight container up to 2 days.
• Freezer → Freeze cooked salmon up to 2 months (texture changes slightly).
• Reheating → Gentle microwave or oven; avoid overcooking.

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Until you can read, Crockpot Garlic and Herb Chicken Thighs