Crockpot Sesame Ginger Beef
This Crockpot Sesame Ginger Beef is a flavorful, tender dish with bold Asian-inspired flavors. Slow-cooked beef simmers in a savory-sweet sesame ginger sauce, perfect for serving over rice or noodles, making it an easy, delicious meal for busy weeknights or special gatherings.
Why You’ll Love This Recipe
This Crockpot Sesame Ginger Beef is a crowd-pleaser that brings bold, Asian-inspired flavors to your table with minimal effort. The slow cooker transforms affordable beef into melt-in-your-mouth tender bites, infused with a savory-sweet blend of sesame, ginger, and soy. It’s perfect for busy weeknights when you want a hearty, flavorful meal without hours in the kitchen, or for impressing guests with a dish that tastes like it took all day. Versatile and customizable, you can adjust the spice, sweetness, or veggies to suit your taste, making it a go-to recipe for any occasion!
Recipe Tips and Tricks
- Choose the Right Cut: Chuck roast or flank steak works best for tender, shreddable results after slow cooking.
- Sear for Flavor: Browning the beef before adding it to the crockpot enhances the dish’s depth and richness.
- Low and Slow: Cook on low for the best texture; high heat can make the beef tough.
- Thicken Sauce: If the sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes.
- Taste and Adjust: Sample the sauce before serving and adjust soy sauce or honey for your preferred balance.
- Garnish Fresh: Add sesame seeds and green onions just before serving for a vibrant, professional touch.
Crockpot Sesame Ginger Beef
Crockpot Sesame Ginger Beef is a tender, savory-sweet dish with Asian flavors, perfect over rice for easy weeknight dinners.
Ingredients
- ¼ cup honey
- ½ cup low-sodium soy sauce
- 1 red bell pepper, sliced
- 1 tbsp sesame seeds, toasted (for garnish)
- 2 green onions, sliced (optional, for garnish)
- 2 lbs beef chuck roast, cut into 2-inch chunks
- 2 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 4 cloves garlic, minced
Instructions
- Sear the Beef: Heat a large skillet over medium-high heat, add a drizzle of oil, and sear beef chunks until browned, about 2-3 minutes per side.
- Prep the Crockpot: Lightly grease the crockpot with cooking spray to prevent sticking and simplify cleanup.
- Add Beef: Place the seared beef chunks in the bottom of the crockpot, spreading them evenly.
- Mix the Sauce: In a bowl, whisk together soy sauce, honey, sesame oil, grated ginger, minced garlic, and rice vinegar until smooth.
- Pour Sauce Over Beef: Pour the sauce mixture over the beef, ensuring all pieces are coated for maximum flavor.
- Cook on Low: Cover and cook on low for 7 hours, allowing the beef to become tender and absorb the flavors.
- Add Bell Pepper: Add sliced red bell pepper to the crockpot, stirring gently, and cook for an additional 1 hour.
- Check Tenderness: Ensure the beef is fork-tender; if not, cook for an extra 30 minutes.
- Shred or Serve: Shred the beef with two forks for a pulled texture or serve in chunks, stirring to coat in sauce.
- Garnish and Serve: Sprinkle with toasted sesame seeds and green onions, then serve hot over rice or noodles.
Notes
- Sear the beef for deeper flavor, but skip this step for a quicker prep if needed.
- Adjust honey or soy sauce to balance sweetness and saltiness to your taste.
- Serve with steamed jasmine rice, noodles, or cauliflower rice for a low-carb option.
- For a thicker sauce, stir in a cornstarch slurry 30 minutes before finishing.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 354Total Fat 21gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 12gCholesterol 94mgSodium 662mgCarbohydrates 12gFiber 1gSugar 10gProtein 30g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Beef Chuck Roast (2 lbs): Affordable and flavorful, it becomes tender when slow-cooked; trim excess fat for less grease.
- Soy Sauce (½ cup): Low-sodium soy sauce adds umami; use tamari for gluten-free diets.
- Honey (¼ cup): Balances savory flavors with sweetness; adjust for less or more sweetness.
- Sesame Oil (2 tbsp): Toasted sesame oil provides a nutty, authentic Asian flavor.
- Ginger (2 tbsp, grated): Fresh ginger adds zesty warmth; use a microplane for fine grating.
- Garlic (4 cloves, minced): Fresh garlic enhances savory depth; mince finely for even distribution.
- Rice Vinegar (2 tbsp): Adds a tangy brightness to balance the rich sauce.
- Red Bell Pepper (1): Sliced for color and mild sweetness; add late to retain some crunch.
- Sesame Seeds (1 tbsp): Toasted seeds add texture and flavor as a garnish.
- Green Onions (2, optional): Sliced for a fresh, mild oniony garnish.
Variations and Substitutions
- Meat Alternatives: Swap beef for pork shoulder or chicken thighs for a different protein; adjust cooking time accordingly.
- Spice It Up: Add 1 tsp red pepper flakes or sriracha for a spicy kick.
- Veggie Add-Ins: Include broccoli, snap peas, or carrots for extra nutrition; add in the last hour to avoid mushiness.
- Sweetener Swap: Use brown sugar or agave nectar instead of honey for a different sweetness profile.
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free version.
- Low-Sodium: Opt for low-sodium broth and soy sauce to reduce salt content.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently on the stovetop or microwave.
- Freezer: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm over medium heat with a splash of broth to maintain sauce consistency.
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