Crockpot Spinach Artichoke Dip

Indulge in Crockpot Spinach Artichoke Dip, a creamy, cheesy crowd-pleaser loaded with tender spinach, tangy artichokes, garlic, and melted cheeses. This effortless slow-cooker appetizer is perfect for parties, game days, or cozy gatherings.

Why You’ll Love This Recipe

Crockpot Spinach Artichoke Dip is the ultimate party staple that tastes like your favorite restaurant version but is made effortlessly at home—the slow cooker melts everything into a bubbly, gooey, irresistibly creamy dip while you’re away, with no constant stirring required. It’s naturally vegetarian, gluten-free, and packed with flavor from garlic, Parmesan, and artichokes, yet customizable for heat or lightness. Perfect for game days, holidays, or casual gatherings where you want a guaranteed hit that stays warm and dippable for hours. Minimal prep, maximum payoff, and loved by kids and adults alike—this dip will disappear fast every time.

Recipe Tips and Tricks

• Thaw & Drain Spinach → Prevents watery dip; squeeze very dry.
• Use Block Cheese → Freshly shredded melts smoother than pre-shredded.
• Cube Cream Cheese → Ensures even melting.
• Stir Halfway → Distributes cheese and prevents sticking.
• Keep on Warm → Ideal for parties; stays perfect for hours.
• Broil at End → Optional 3–5 min for golden, bubbly top.

Yield: 12 Servings

Crockpot Spinach Artichoke Dip

Print

Creamy, cheesy spinach artichoke dip made effortlessly in the crockpot—perfect party favorite.

Prep Time 15 minutes

Cook Time 3 hours

Additional Time 10 minutes

Total Time 3 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ cup mayonnaise
• ½ tsp salt
• 1 cup grated Parmesan
• 1 cup sour cream
• 1 small onion, finely diced
• 10 oz frozen spinach, thawed & squeezed dry
• 14 oz can artichoke hearts, drained & chopped
• 2 cups shredded mozzarella (divided)
• 4 cloves garlic, minced
• 8 oz cream cheese, cubed
• Optional: red pepper flakes
• Tortilla chips, bread, or veggies for serving

Instructions

1. Thaw Spinach → Squeeze dry thoroughly in clean towel.
2. Chop Artichokes → Drain and roughly chop hearts.
3. Prep Crockpot → Lightly grease bottom.
4. Add Cream Base → Place cream cheese cubes and sour cream.
5. Layer Cheeses → Add half mozzarella, all Parmesan.
6. Veggie Mix → Stir in spinach, artichokes, onion, garlic.
7. Season → Add mayo, salt, pepper, red pepper flakes if using.
8. Slow Cook → Low 2–3 hours or high 1–1½ hours; stir halfway.
9. Final Melt → Last 30 min, stir in remaining mozzarella until gooey.
10. Serve Warm → Keep on warm; serve with chips, bread, or veggies—dip away!

Notes

• Squeeze spinach very dry—key to creamy dip.
• Stirring halfway ensures even melting.
• Keep on warm for parties—stays perfect hours.
• Leftovers reheat well with splash of milk.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 420Total Fat 32gSaturated Fat 15gUnsaturated Fat 17gCholesterol 81mgSodium 922mgCarbohydrates 14gFiber 3gSugar 3gProtein 20g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Spinach → Frozen thawed & squeezed; fresh wilted alternative.
• Artichoke Hearts → In water, not marinated; chopped for even distribution.
• Cream Cheese → Full-fat for richest texture; light for lower calories.
• Sour Cream → Full-fat adds tang and creaminess.
• Mozzarella & Parmesan → Freshly shredded for best melt and flavor.
• Garlic → Fresh minced for bold taste.
• Mayo → Adds silkiness; Greek yogurt for lighter.
• Onion → Finely diced; melts into dip.

Variations and Substitutions

• Light → Light cream cheese + Greek yogurt instead of sour cream.
• Spicy → Add jalapeños or red pepper flakes.
• Extra Cheesy → Stir in fontina or gouda.
• Vegan → Dairy-free cream cheese, sour cream, and cheese.
• Protein → Add cooked chicken or crab.
• Low-Carb → As-is; serve with veggies instead of bread.

Storage Options

• Refrigerator → Airtight container up to 4 days.
• Freezer → Freeze up to 3 months (texture may change slightly).
• Reheating → Microwave or crockpot with splash of milk.

Dish Gallery

Please share this Crockpot Spinach Artichoke Dip with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Crockpot Salsa Verde