Name: Crockpot Stuffing with Herbs
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 10
Cuisine: American
Ingredients: ¼ cup fresh parsley, chopped; ½ cup unsalted butter, melted; ½ tsp black pepper; 1 large onion, finely chopped; 1 tbsp fresh rosemary, chopped; 1 tsp salt; 12 cups day-old bread cubes (French or sourdough, about 1 large loaf); 2 cloves garlic, minced; 2 cups low-sodium chicken broth; 2 large eggs, beaten; 2 tbsp fresh sage, chopped; 2 tbsp fresh thyme, chopped; 3 celery stalks, finely chopped; Optional: ½ cup dried cranberries or chopped apples

This Crockpot Stuffing with Herbs is a savory, aromatic side dish loaded with fresh herbs, crusty bread, and rich broth. Perfect for holidays or cozy dinners, it’s easy to prepare, frees up oven space, and fills your home with warm, comforting scents.

Why You’ll Love This Recipe

Crockpot Stuffing with Herbs is a must-have for any festive gathering or weeknight meal, offering classic comfort with minimal effort. The slow cooker ensures a moist, flavorful stuffing infused with fresh thyme, sage, and rosemary, blending perfectly with hearty bread and savory vegetables. It’s a time-saver, freeing up your oven for other dishes during busy holiday prep. This recipe is endlessly adaptable, allowing you to tweak herbs or add-ins to suit your taste. Whether you’re hosting Thanksgiving or craving a cozy side, this stuffing delivers nostalgic flavors with a modern, hands-off approach.

Recipe Tips and Tricks

Dry the Bread: Use day-old or oven-toasted bread cubes for better broth absorption and texture.

Fresh Herbs: Fresh thyme, sage, and rosemary elevate flavor; chop finely for even distribution.
Don’t Overmix: Gently toss ingredients to avoid a dense, mushy stuffing.
Check Moisture: Add broth gradually; too much makes it soggy, too little leaves it dry.

Use a Liner: A crockpot liner simplifies cleanup, especially with sticky ingredients.
Sauté Veggies: Cook onions and celery before adding for a softer, sweeter flavor.
Taste Before Cooking: Adjust salt and pepper in the mixture before slow cooking.

Crisp the Top: For a crunchy top, broil the stuffing in an oven-safe dish for 2-3 minutes after cooking.
Stir Sparingly: Stir once halfway through cooking to ensure even moisture without breaking the bread.
Rest Before Serving: Let the stuffing sit for 5-10 minutes to set for easier serving.

Yield: 10 Servings

Crockpot Stuffing with Herbs

Crockpot Stuffing with Herbs is a savory, easy side with fresh thyme, sage, rosemary, and hearty bread.

Prep Time 20 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 30 minutes

Ingredients

¼ cup fresh parsley, chopped
½ cup unsalted butter, melted
½ tsp black pepper
1 large onion, finely chopped
1 tbsp fresh rosemary, chopped
1 tsp salt
12 cups day-old bread cubes (French or sourdough, about 1 large loaf)
2 cloves garlic, minced
2 cups low-sodium chicken broth
2 large eggs, beaten
2 tbsp fresh sage, chopped
2 tbsp fresh thyme, chopped
3 celery stalks, finely chopped
Optional: ½ cup dried cranberries or chopped apples

Instructions

Prepare Bread: Cube bread into bite-sized pieces and let sit overnight or toast in a 300°F oven for 15 minutes to dry.
Sauté Vegetables: Melt butter in a skillet over medium heat. Add onion, celery, and garlic; cook 5-7 minutes until soft.
Mix Herbs: In a large bowl, combine chopped thyme, sage, rosemary, and parsley for a fragrant herb blend.

Combine Ingredients: Add bread cubes to the bowl with herbs, followed by sautéed vegetables and melted butter. Toss gently.
Add Broth and Eggs: Pour in chicken broth and beaten eggs, stirring lightly to coat bread without making it soggy.
Season the Mix: Sprinkle salt and pepper, and optional cranberries or apples, mixing gently to distribute flavors evenly.

Prep Crockpot: Lightly grease the crockpot or use a liner. Transfer the stuffing mixture into the crockpot.
Cook Slow: Cover and cook on high for 4 hours or low for 6-8 hours, stirring once halfway through.
Check Texture: Ensure stuffing is moist but not soggy; add a splash of broth if too dry.

Serve Warm: Fluff with a fork, transfer to a serving dish, garnish with extra parsley, and enjoy!

Notes

If adding cranberries or apples, mix in during step 6 to avoid overcooking.
Check broth levels halfway; add 1/4 cup more if the stuffing looks dry.

For a crisp top, transfer to an oven-safe dish and broil for 2 minutes.
Taste the mixture before cooking to adjust seasoning as needed.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 275Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 62mgSodium 509mgCarbohydrates 36gFiber 3gSugar 11gProtein 7g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Bread Cubes: Day-old French or sourdough bread provides sturdy texture; cube evenly for consistency.
Chicken Broth: Low-sodium broth allows better control over seasoning; vegetable broth works for vegetarians.

Butter: Unsalted butter adds richness; melt it for even mixing with vegetables.
Onion and Celery: These aromatics create a classic stuffing base; dice finely for even cooking.
Fresh Herbs: Thyme, sage, and rosemary bring earthy, aromatic depth; dried herbs work in a pinch (use less).

Eggs: Eggs bind the stuffing, giving it structure; beat well before mixing.
Garlic: Fresh minced garlic adds subtle warmth; avoid overpowering with too much.
Parsley: Fresh parsley adds color and freshness; flat-leaf varieties have stronger flavor.

Salt and Pepper: Season to taste, but start light as broth and butter add saltiness.
Optional Add-Ins: Dried cranberries or chopped apples can add a sweet contrast if desired.

Variations and Substitutions

Bread Swap: Use cornbread, whole wheat, or gluten-free bread for different flavors or dietary needs.

Vegetarian Option: Replace chicken broth with vegetable broth and skip eggs for a vegan version (use plant-based butter).
Protein Add-In: Mix in cooked sausage, bacon, or mushrooms for a heartier dish.
Nutty Crunch: Add chopped pecans or walnuts for texture and richness.

Sweet Twist: Incorporate dried cranberries, raisins, or diced apples for a sweet-savory balance.
Herb Variations: Swap rosemary for oregano or add fresh dill for a unique twist.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for heat.

Cheese Boost: Stir in grated Parmesan or cheddar for a cheesy, indulgent stuffing.
Gluten-Free: Use gluten-free bread and ensure broth is gluten-free certified.
Low-Sodium: Use unsalted broth and reduce added salt for dietary restrictions.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days. Reheat in the oven or microwave with a splash of broth.
Freezer: Freeze in a sealed container for up to 2 months; thaw overnight before reheating.
Reheating: Warm at 350°F for 15-20 minutes, covered, with extra broth to restore moisture.