Decadent Slow Cooker Rice Pudding with Caramel Drizzle

Indulge in Decadent Slow Cooker Rice Pudding with Caramel Drizzle, a creamy, comforting dessert with rich flavors and a luscious caramel topping. This easy, hands-off recipe is perfect for cozy evenings or special occasions, delivering a warm, sweet treat with minimal effort.

Why You’ll Love This Recipe

Decadent Slow Cooker Rice Pudding with Caramel Drizzle is the ultimate comfort dessert, combining creamy, tender rice with warm spices and a luxurious caramel finish. The slow cooker makes it effortless, allowing you to enjoy a rich, nostalgic treat without hours in the kitchen. Perfect for family gatherings, holiday dinners, or a cozy night in, this pudding is both indulgent and versatile, with options to customize flavors or lighten it up. Its velvety texture and sweet drizzle make every spoonful a delight, satisfying dessert lovers of all ages.

Recipe Tips and Tricks

• Stir Occasionally: Stir every hour to prevent rice from sticking and ensure even creaminess.
• Use Arborio Rice: Its starchy texture creates a creamier pudding; rinse lightly to control thickness.
• Low Heat Preferred: Cook on low to avoid curdling the milk or overcooking the rice.
• Thicken if Needed: If too thin, uncover for the last 30 minutes to evaporate excess liquid.
• Make Caramel Ahead: Prepare caramel sauce in advance and store for quick assembly.
• Serve Warm: Rice pudding is best served warm for maximum comfort and flavor.

Yield: 8 Servings

Decadent Slow Cooker Rice Pudding with Caramel Drizzle

Print

Decadent Slow Cooker Rice Pudding with Caramel Drizzle, a creamy, comforting dessert for cozy evenings.

Prep Time 10 minutes

Cook Time 3 hours

Additional Time 15 minutes

Total Time 3 hours 25 minutes

Ingredients

• ¼ tsp salt
• ½ cup caramel sauce (store-bought or homemade)
• ½ cup heavy cream
• ½ tsp ground cinnamon
• ¾ cup granulated sugar
• 1 cup Arborio rice, lightly rinsed
• 1 tbsp unsalted butter (for caramel, if homemade)
• 1 tsp pure vanilla extract
• 4 cups whole milk
• Optional garnish: extra cinnamon, chopped nuts

Instructions

1. Prep the Slow Cooker: Lightly grease a 4-quart slow cooker to prevent sticking and simplify cleanup.
2. Rinse the Rice: Lightly rinse Arborio rice under cold water to remove excess starch, then drain well.
3. Combine Ingredients: Add rice, milk, heavy cream, sugar, vanilla, cinnamon, and salt to the slow cooker.
4. Stir Well: Mix everything thoroughly to ensure even distribution of sugar and spices.
5. Cook Low and Slow: Cover and cook on low for 3 hours, stirring every hour for creamy consistency.
6. Check Texture: Ensure rice is tender and pudding is creamy; cook 30 minutes more if needed.
7. Make Caramel (Optional): If homemade, melt sugar with butter in a saucepan, stirring until smooth and golden.
8. Rest the Pudding: Let pudding sit for 10 minutes to thicken slightly before serving.
9. Drizzle and Garnish: Spoon pudding into bowls, drizzle with caramel sauce, and sprinkle with cinnamon or nuts.
10. Savor the Sweetness: Serve warm and enjoy this decadent, comforting dessert with loved ones!

Notes

• Stirring prevents rice from clumping and ensures a smooth, creamy texture.
• For homemade caramel, watch closely to avoid burning; use low heat and stir constantly.
• Adjust sweetness by tasting before serving; add more sugar if desired.
• Leftovers can be served cold or repurposed into parfaits with fruit and yogurt.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 309Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 33mgSodium 209mgCarbohydrates 45gFiber 1gSugar 37gProtein 6g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Arborio Rice: Short-grain Arborio rice yields a creamy texture; jasmine rice can work but is less starchy.
• Milk: Whole milk creates a rich, creamy base; 2% reduces fat but may thin the pudding.
• Heavy Cream: Adds decadence; can be reduced for a lighter version.
• Sugar: Granulated sugar sweetens evenly; brown sugar adds a molasses depth if desired.
• Vanilla Extract: Pure vanilla extract enhances warmth; avoid imitation for best flavor.
• Cinnamon: Ground cinnamon adds cozy spice; freshly grated nutmeg can complement it.
• Caramel Sauce: Store-bought or homemade caramel sauce provides a sweet, glossy drizzle.
• Butter: A small amount in caramel sauce adds richness; unsalted is best for control.

Variations and Substitutions

• Dairy-Free: Use coconut milk and cream for a vegan version; adjust sweetness as needed.
• Grain Swap: Try short-grain brown rice for a nuttier flavor, increasing cook time slightly.
• Sweetener Options: Substitute sugar with honey, maple syrup, or agave for a different sweetness profile.
• Spice Variations: Add cardamom, nutmeg, or ginger for a unique flavor twist.
• Fruit Add-Ins: Stir in raisins, dried cranberries, or chopped apples for texture and sweetness.
• Low-Sugar: Use a sugar substitute like stevia or reduce sugar for a lighter dessert.
• Nut Crunch: Top with toasted almonds or pecans instead of or alongside caramel.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days; reheat gently with a splash of milk.
• Freezer: Freeze without caramel drizzle for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm in a microwave or stovetop on low, stirring to restore creaminess.
• Caramel Storage: Keep caramel sauce in a separate airtight container in the fridge for up to 2 weeks.

Dish Gallery

Please share this Decadent Slow Cooker Rice Pudding with Caramel Drizzle with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Crockpot Veggie and Feta Breakfast Casserole