Delicious Crockpot Cajun Chicken Pasta

Savor Crockpot Cajun Chicken Pasta, a creamy, spicy one-pot meal with tender chicken, bell peppers, and penne in a rich Cajun-seasoned sauce with cream cheese and Parmesan. This flavorful slow-cooker dish brings Louisiana taste to your table effortlessly.

Why You’ll Love This Recipe

Crockpot Cajun Chicken Pasta is the ultimate fusion of comfort and bold flavor—juicy chicken and colorful peppers simmer in a creamy, Cajun-spiced sauce that coats every bite of pasta perfectly. It’s incredibly easy (dump and go!), family-friendly with adjustable heat, and tastes like a restaurant dish without the effort. The slow cooker melds the spices beautifully while keeping everything tender and saucy. Perfect for busy weeknights, game days, or when you crave something spicy yet creamy—this pasta is hearty, satisfying, and guaranteed to become a regular in your rotation.

Recipe Tips and Tricks

• Use Chicken Thighs → They stay juicier than breasts.
• Adjust Heat → Start mild; add cayenne or hot sauce at end.
• Add Pasta Uncooked → It cooks perfectly in the sauce.
• Stir Halfway → Ensures even cooking and flavor distribution.
• Cream Cheese Last → Prevents curdling; adds silkiness.
• Extra Cheese → For ultimate gooeyness last 30 min.

Yield: 8 Servings

Crockpot Cajun Chicken Pasta

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Creamy, spicy Cajun chicken pasta made effortlessly in the crockpot.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 30 minutes

Total Time 6 hours 45 minutes

Ingredients

• 1 cup heavy cream
• 1 cup shredded Parmesan (divided)
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 tsp smoked paprika
• 1 yellow bell pepper, sliced
• 16 oz penne pasta (uncooked)
• 2 lbs boneless chicken thighs (or breasts), cut into chunks
• 3 tbsp Cajun seasoning
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, cubed
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Prep Chicken → Cut thighs into bite-sized pieces; season with salt, pepper, half Cajun seasoning.
2. Layer Veggies → Place onion, peppers, garlic at bottom of crockpot.
3. Add Chicken → Arrange seasoned chicken on top.
4. Season More → Sprinkle remaining Cajun seasoning and paprika.
5. Pour Broth → Add chicken broth gently.
6. Slow Cook Base → Low 5 hours or high 2½ hours until chicken is tender.
7. Add Pasta → Stir in uncooked penne; cook on high 30–45 min until al dente.
8. Creamy Time → Add cream cheese cubes and heavy cream; stir until melted.
9. Cheesy Finish → Stir in half Parmesan; top with remaining.
10. Serve Hot → Garnish with parsley; enjoy this spicy, creamy delight!

Notes

• Add pasta last to prevent mushiness.
• Cream cheese and cream go in last 30 min to avoid curdling.
• Adjust Cajun seasoning for kid-friendly heat.
• Leftovers thicken—add broth when reheating.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 641Total Fat 39gSaturated Fat 21gUnsaturated Fat 18gCholesterol 227mgSodium 2723mgCarbohydrates 26gFiber 2gSugar 5gProtein 47g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken → Boneless thighs for juiciness; breasts for leaner.
• Cajun Seasoning → Store-bought or homemade; adjust for heat.
• Bell Peppers → Tricolor for sweetness and color.
• Cream Cheese → Full-fat for richest sauce.
• Heavy Cream → Adds luxurious creaminess.
• Parmesan → Freshly grated for nutty depth.
• Penne Pasta → Uncooked; holds sauce well.
• Chicken Broth → Low-sodium to control salt.

Variations and Substitutions

• Mild → Reduce Cajun seasoning; use mild paprika.
• Spicy → Extra cayenne or hot sauce.
• Low-Fat → Light cream cheese + half-and-half.
• Shrimp → Replace or add with chicken.
• Veggie → Extra peppers, mushrooms, or spinach.
• Gluten-Free → GF pasta (add last hour).

Storage Options

• Refrigerator → Airtight container up to 4 days.
• Freezer → Freeze in portions up to 3 months (pasta may soften).
• Reheating → Microwave or stovetop with splash of milk.

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Until you can read, Crockpot Beef Stroganoff with Egg Noodles