Delicious Crockpot Chicken Alfredo Pasta

Indulge in Crockpot Chicken Alfredo Pasta, a creamy, comforting one-pot meal with tender chicken, fettuccine, and rich Parmesan-alfredo sauce made effortlessly in the slow cooker. This family favorite is pure cheesy bliss.

Why You’ll Love This Recipe

Crockpot Chicken Alfredo Pasta is the ultimate easy comfort food—juicy chicken and pasta cook together in a velvety, garlicky Alfredo sauce that’s made from scratch with real cream and Parmesan, yet requires almost no hands-on time. It’s incredibly creamy and flavorful without the stove-top hassle, perfect for busy weeknights when you want a restaurant-quality meal at home. Kids and adults devour the classic cheesy taste, and it’s customizable for picky eaters. The slow cooker keeps everything tender and saucy, with minimal cleanup. Make-ahead friendly and even better as leftovers—this pasta will become your go-to cozy dinner.

Recipe Tips and Tricks

• Use Chicken Thighs → They stay juicier than breasts.
• Add Pasta Uncooked → It cooks perfectly in the sauce.
• Break Fettuccine → In half to fit crockpot easily.
• Stir Halfway → Ensures even cooking and prevents sticking.
• Cream Cheese & Parmesan → Add last hour for smooth, creamy sauce.
• Extra Cheese → For ultimate gooeyness last 30 min.

Yield: 8 Servings

Crockpot Chicken Alfredo Pasta

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Creamy, cheesy crockpot chicken Alfredo pasta—ultimate one-pot comfort dinner.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 30 minutes

Total Time 6 hours 45 minutes

Ingredients

• ½ tsp black pepper
• 1 tsp salt
• 16 oz fettuccine pasta (uncooked, broken in half)
• 2 cups freshly grated Parmesan (divided)
• 2 cups heavy cream
• 2 lbs boneless chicken thighs (or breasts)
• 2 tsp Italian seasoning
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, cubed
• Fresh parsley for garnish

Instructions

1. Prep Chicken → Cut thighs into bite-sized pieces; season with salt, pepper, Italian seasoning.
2. Layer Crockpot → Place chicken at bottom.
3. Add Garlic → Scatter minced garlic over chicken.
4. Pour Broth → Add chicken broth gently.
5. Slow Cook Base → Low 5 hours or high 2½ hours until chicken is tender.
6. Add Pasta → Stir in broken fettuccine; cook on high 30–45 min until al dente.
7. Creamy Time → Add heavy cream and cream cheese cubes; stir until melted.
8. Cheesy Finish → Stir in half Parmesan; top with remaining.
9. Rest → Let sit 10 minutes for sauce to thicken.
10. Serve → Garnish with fresh parsley; enjoy this creamy delight!

Notes

• Add pasta last to prevent mushiness.
• Cream and cheese go in last hour to avoid curdling.
• Use freshly grated Parmesan for smooth sauce.
• Leftovers thicken—add milk when reheating.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 857Total Fat 59gSaturated Fat 33gUnsaturated Fat 27gCholesterol 292mgSodium 2157mgCarbohydrates 31gFiber 1gSugar 4gProtein 53g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken → Boneless thighs for juiciness; breasts for leaner.
• Fettuccine → Classic long pasta; break to fit.
• Heavy Cream → Full-fat for richest sauce.
• Cream Cheese → Full-fat, cubed; adds silkiness.
• Parmesan → Freshly grated for best melt and flavor.
• Chicken Broth → Low-sodium; keeps pasta moist.
• Garlic → Fresh minced for bold taste.
• Italian Seasoning → Blend of oregano, basil, thyme.

Variations and Substitutions

• Light → Use light cream cheese + half-and-half.
• Veggie Boost → Add broccoli or spinach last hour.
• Spicy → Red pepper flakes or Cajun seasoning.
• Shrimp → Replace chicken for seafood twist.
• Gluten-Free → GF fettuccine (add last hour).
• Cheesy Extra → Stir in mozzarella or fontina.

Storage Options

• Refrigerator → Airtight container up to 4 days.
• Freezer → Freeze in portions up to 3 months (pasta may soften).
• Reheating → Microwave or stovetop with splash of milk.

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