Delicious Slow Cooker BBQ Pulled Pork

This Delicious Slow Cooker BBQ Pulled Pork is tender, juicy, and bursting with smoky-sweet flavor. The pork slow-cooks to perfection in a rich barbecue sauce, making it effortlessly delicious. Ideal for sandwiches, tacos, or family dinners, this recipe delivers mouthwatering results with minimal prep and maximum comfort food satisfaction!

Why You’ll Love This Recipe

You’ll love this Slow Cooker BBQ Pulled Pork recipe because it’s the perfect combination of ease and flavor. With minimal effort, your crockpot transforms a simple cut of pork into a succulent, fall-apart dish packed with smoky sweetness. The slow cooking process allows the meat to soak up all the rich BBQ sauce, resulting in juicy perfection every time. It’s versatile enough for sandwiches, sliders, or loaded baked potatoes and a guaranteed crowd-pleaser at gatherings. Plus, leftovers taste even better the next day — making it perfect for meal prep or parties!

Recipe Tips and Tricks

• Trim excess fat from the pork before cooking to prevent greasy sauce.
• Sear the pork before slow cooking for deeper flavor.
• Use tongs to shred the pork easily while it’s still warm.
• Add a splash of apple cider vinegar for extra tang and balance.
• Don’t skip resting time before shredding — it keeps the meat juicy.
• Toast buns or serve with coleslaw for an authentic BBQ-style meal.

Yield: 8 Servings

Slow Cooker BBQ Pulled Pork

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Tender, smoky pulled pork slow-cooked to perfection — juicy, flavorful, and ideal for sandwiches, sliders, or hearty family meals.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion, chopped
• 1 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tsp salt
• 1 tsp smoked paprika
• 2 cups barbecue sauce (smoky or spicy)
• 2 tbsp apple cider vinegar
• 3 tbsp brown sugar
• 4 cloves garlic, minced
• 4 lbs pork shoulder or Boston butt, trimmed of excess fat
• Slider buns or sandwich rolls, for serving

Instructions

1. Prepare the Pork: Trim any excess fat from the pork shoulder and pat dry with paper towels.
2. Sear for Flavor (Optional): In a skillet over medium-high heat, sear the pork on all sides until golden brown. This step adds depth to the flavor.
3. Prepare the Sauce: In a bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
4. Add Aromatics: Place chopped onion and minced garlic at the bottom of the slow cooker to create a flavorful base.
5. Add Pork and Sauce: Place the pork shoulder over the onions and pour the sauce mixture evenly over the meat.
6. Slow Cook: Cover and cook on LOW for 8 hours or until the pork is tender and easily shreds with a fork.
7. Shred the Pork: Transfer the pork to a cutting board. Using two forks, shred the meat into fine strands.
8. Combine with Sauce: Return the shredded pork to the slow cooker and stir well to coat with the remaining sauce.
9. Simmer Briefly: Let it cook uncovered for another 15–20 minutes on LOW so the sauce thickens slightly and flavors deepen.
10. Serve and Enjoy: Serve the pulled pork on buns, sliders, or with sides like coleslaw and pickles for a complete BBQ meal!

Notes

• If the sauce becomes too thick, add a splash of broth or apple juice.
• Great for parties or picnics — keep it warm in the slow cooker for easy serving.
• Leftovers taste even better the next day as the flavors continue to develop.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 870Total Fat 52gSaturated Fat 19gUnsaturated Fat 28gCholesterol 213mgSodium 1276mgCarbohydrates 41gFiber 1gSugar 29gProtein 57g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Shoulder (Boston Butt): The best cut for pulled pork — it’s rich, tender, and full of flavor after slow cooking.
• BBQ Sauce: Choose a smoky or spicy BBQ sauce depending on your taste; homemade works beautifully too.
• Brown Sugar: Adds sweetness and helps caramelize the sauce during cooking.
• Apple Cider Vinegar: Cuts through the richness and enhances tangy flavor.
• Onion and Garlic: Add aromatic depth and savory balance to the BBQ sauce.
• Worcestershire Sauce: Provides umami richness for a well-rounded flavor.
• Smoked Paprika: Adds a smoky note, perfect for BBQ lovers.
• Mustard: Adds a mild tang and sharpness that pairs beautifully with the sweet sauce.

Variations and Substitutions

• Spicy Kick: Add cayenne, chipotle, or chili flakes for heat.
• Sweet Twist: Mix in pineapple juice or maple syrup for a tropical BBQ touch.
• Low-Sugar Option: Use sugar-free BBQ sauce and omit brown sugar.
• Different Cuts: Try pork loin for a leaner version or beef chuck for a hearty twist.
• Instant Pot Method: Cook for about 60 minutes on high pressure if you’re short on time.

Storage Options

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Portion into freezer-safe bags and freeze up to 3 months.
• Reheat: Warm on the stove or in a slow cooker with a splash of BBQ sauce or broth to keep it moist.

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