Delicious Slow Cooker Garlic Parmesan Chicken
This Delicious Slow Cooker Garlic Parmesan Chicken features tender chicken breasts bathed in a creamy, garlicky Parmesan sauce with Italian herbs. Effortless, cheesy comfort food that’s low-carb, gluten-free, and perfect over pasta, rice, or mashed potatoes.
Why You’ll Love This Recipe
This Delicious Slow Cooker Garlic Parmesan Chicken is pure weeknight magic—juicy chicken slow-cooked in a velvety sauce bursting with roasted garlic, nutty Parmesan, and fragrant herbs. With just 10 minutes of prep, your slow cooker transforms simple ingredients into a restaurant-worthy dish that’s rich, comforting, and family-approved. It’s naturally low-carb and gluten-free, yet indulgent enough to satisfy any craving. The sauce clings beautifully to chicken, making every bite irresistible—serve it over pasta for classic comfort, cauliflower mash for keto, or with crusty bread to soak up every drop. Perfect for meal prep, potlucks, or cozy dinners, this recipe delivers maximum flavor with minimal effort.
Recipe Tips and Tricks
- Pound Chicken Evenly: Ensures uniform cooking and tender results.
- Layer Garlic Under Chicken: Prevents burning and infuses flavor from below.
- Use Room Temp Cream Cheese: Blends smoothly into sauce without lumps.
- Finish with Fresh Cheese: Extra Parmesan sprinkled at end melts into golden pockets.
- Thicken Naturally: Let sauce rest 10 minutes post-cook—it thickens as it cools.
- Broil for Crisp: Transfer chicken to baking sheet and broil 2 minutes with sauce for caramelized top.
- Double Sauce: Recipe scales easily—extra sauce is never a bad thing.
- Stir Once: Gently stir halfway if on HIGH to distribute flavors.
Delicious Slow Cooker Garlic Parmesan Chicken
Juicy chicken in creamy garlic-Parmesan sauce—slow-cooked, cheesy, and utterly delicious.
Ingredients
- ¾ cup chicken broth
- 1¼ cups freshly grated Parmesan (divided)
- 1¼ cups heavy cream
- 1½ tbsp Italian seasoning
- 2 lbs boneless, skinless chicken breasts
- 3 tbsp butter
- 3 tbsp fresh parsley or basil, chopped
- 6 oz cream cheese, softened
- 8 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prep Chicken: Pat breasts dry, season generously with salt, pepper, and 1 tbsp Italian seasoning.
- Sauté Garlic: Melt butter in skillet; cook garlic 2 minutes until fragrant and lightly golden.
- Build Sauce Base: In slow cooker, whisk cream, broth, cream cheese, remaining seasoning, and 1 cup Parmesan until smooth.
- Add Garlic Butter: Stir in sautéed garlic-butter mixture—infuses sauce from the start.
- Nestle Chicken: Place chicken in sauce, spooning some over top to coat.
- Cook Low and Slow: Cover and cook on LOW 4-5 hours or HIGH 2-3 hours until 165°F.
- Rest and Thicken: Remove lid, let rest 10 minutes—sauce thickens beautifully.
- Finish with Cheese: Stir in 2 tbsp Parmesan; sprinkle remaining 2 tbsp on top.
- Garnish: Add fresh herbs for vibrant color and flavor.
- Serve: Slice or shred chicken; drizzle with sauce over pasta, rice, or veggies.
Notes
- Use 6-quart slow cooker for best sauce-to-chicken ratio.
- For thicker sauce, blend 1 tbsp cornstarch with 1 tbsp water and stir in last 30 minutes.
- Leftovers make fantastic quesadillas, panini, or baked potato topping.
- Double garlic for true garlic lovers—roast half for sweeter flavor.
Ingredients Notes
- Chicken Breasts (2 lbs, boneless, skinless): Lean and absorbent; thighs for richer flavor.
- Garlic (8 cloves, minced or roasted): Fresh minced for punch; roasted for sweeter depth.
- Parmesan (1¼ cups, freshly grated): 1 cup in sauce, ¼ cup for finishing—melts best fresh.
- Heavy Cream (1¼ cups): Creates luxurious texture; half-and-half for lighter version.
- Chicken Broth (¾ cup): Balances richness; low-sodium gives control.
- Cream Cheese (6 oz, softened): Ensures silky, lump-free sauce.
- Butter (3 tbsp): Adds richness and helps brown garlic.
- Italian Seasoning (1½ tbsp): Robust blend—make your own if needed.
- Salt and Pepper (to taste): Season chicken and sauce separately.
- Fresh Parsley or Basil (3 tbsp, chopped): Bright, herbaceous finish.
Variations and Substitutions
- Protein Swap: Chicken thighs, pork tenderloin, or turkey breast.
- Dairy-Free: Coconut cream, vegan cream cheese, nutritional yeast.
- Veggie Boost: Add spinach, sun-dried tomatoes, or mushrooms in last hour.
- Spicy Version: Red pepper flakes or cayenne in the sauce.
- Alfredo Style: Add mozzarella and serve over fettuccine.
- Low-Carb: Serve with zucchini noodles or cauliflower rice.
- Herb Twist: Rosemary, thyme, or sage for earthy notes.
- Crispy Top: Mix panko with Parmesan for final 30 minutes on HIGH.
Storage Options
- Refrigerator: Store in airtight container up to 4 days.
- Freezer: Freeze in portions up to 3 months; thaw overnight.
- Reheating: Stove with splash of cream or microwave with cover.
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