Deliciously Thick Crock Pot 15 Bean Soup
Warm up with Deliciously Thick Crock Pot 15 Bean Soup, a hearty, protein-packed dish brimming with diverse beans and savory vegetables. This easy, slow-cooked recipe delivers rich, comforting flavors, perfect for cozy dinners or meal prep, with a thick, satisfying texture.
Why You’ll Love This Recipe
Deliciously Thick Crock Pot 15 Bean Soup is the ultimate comfort food, blending a medley of 15 beans with aromatic vegetables and spices for a robust, satisfying meal. The slow cooker makes it effortless, infusing every spoonful with deep, savory goodness while requiring minimal hands-on time. Perfect for chilly evenings, family gatherings, or meal prepping, this budget-friendly soup is nutritious, filling, and versatile. Its thick, hearty texture and customizable flavors make it a go-to for vegetarians and meat-lovers alike, ensuring everyone leaves the table happy.
Recipe Tips and Tricks
- Soak Beans Overnight: Soak the bean mix to reduce cooking time and improve texture; rinse before adding.
- Sauté Aromatics: Cook onions, garlic, and celery briefly for deeper flavor before adding to the slow cooker.
- Adjust Thickness: Blend a portion of the soup or add more broth for desired consistency.
- Season Gradually: Add salt after cooking, as beans can toughen if salted too early.
- Stir Sparingly: Avoid over-stirring to keep beans intact and prevent mushiness.
- Taste Before Serving: Adjust spices and seasoning, as slow cooking can mellow flavors.
Deliciously Thick Crock Pot 15 Bean Soup
Deliciously Thick Crock Pot 15 Bean Soup, a hearty, flavorful dish perfect for cozy, nutritious dinners.
Ingredients
- ¼ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp smoked paprika
- 1 (15 oz) can diced tomatoes
- 1 (20 oz) package 15 bean soup mix, rinsed and soaked overnight
- 1 bay leaf
- 1 medium onion, diced
- 1 tsp dried thyme
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium vegetable broth
- Optional garnish: fresh parsley, chopped
Instructions
- Soak the Beans: Rinse the 15 bean mix, soak overnight in water, then drain and rinse again.
- Sauté Aromatics: In a skillet, sauté onion, garlic, and celery in a drizzle of oil for 4-5 minutes until soft.
- Prep the Slow Cooker: Lightly grease a 6-quart slow cooker for easy cleanup.
- Add Beans and Veggies: Place soaked beans, sautéed aromatics, carrots, and diced tomatoes in the slow cooker.
- Season the Mix: Add thyme, smoked paprika, bay leaf, salt, and pepper for a flavor-packed base.
- Pour in Broth: Add vegetable broth, stirring gently to combine all ingredients.
- Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until beans are tender.
- Check Consistency: If too thick, add more broth; if too thin, blend a portion of the soup.
- Taste and Adjust: Remove bay leaf, taste, and adjust salt or spices as needed.
- Serve with Love: Ladle into bowls, garnish with parsley, and enjoy this hearty, comforting soup!
Notes
- Soaking beans reduces cooking time and improves digestibility; don’t skip this step.
- For a smokier flavor, use fire-roasted tomatoes or increase smoked paprika.
- Leftovers thicken as they sit; add broth when reheating for desired consistency.
- Serve with crusty bread or a side salad for a complete meal.
Ingredients Notes
- 15 Bean Mix: A pre-packaged mix of 15 beans (like Hurst’s HamBeens) adds variety; any multi-bean blend works.
- Onion: Yellow onion provides a savory base; finely diced ensures even flavor distribution.
- Garlic: Freshly minced garlic adds bold aroma; garlic powder is a quick substitute.
- Celery: Chopped celery brings crunch and subtle earthiness; include leaves for extra flavor.
- Carrots: Diced carrots add sweetness and color; fresh is best for texture.
- Diced Tomatoes: Canned diced tomatoes provide tangy depth; fire-roasted adds smokiness.
- Vegetable Broth: Low-sodium broth keeps salt in check; chicken broth works for non-vegetarian options.
- Bay Leaf: Adds subtle depth; remove before serving as it’s not edible.
Variations and Substitutions
- Protein Add-In: Add diced ham, sausage, or bacon for a non-vegetarian version; cook meat first.
- Bean Swap: Use a single bean type like navy or pinto if a 15-bean mix isn’t available.
- Spicy Kick: Include chili powder, cayenne, or diced jalapeños for heat.
- Vegetable Variations: Swap carrots or celery for zucchini, kale, or green beans for variety.
- Gluten-Free: Ensure broth and any add-ins are gluten-free; beans are naturally gluten-free.
- Low-Sodium: Use no-salt-added tomatoes and broth; season to taste at the end.
- Creamy Texture: Stir in cream or blend part of the soup for a richer consistency.
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days; reheat on the stove or microwave.
- Freezer: Freeze in portioned containers for up to 3 months; thaw in the fridge before reheating.
- Reheating: Add a splash of broth when reheating to restore thickness and prevent drying.
- Meal Prep: Portion into containers for easy lunches or dinners throughout the week.
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