Easy & Comforting Slow Cooker Chicken Casserole

Warm up with Easy & Comforting Slow Cooker Chicken Casserole, a hearty dish featuring tender chicken, creamy sauce, and vibrant veggies. This hassle-free, slow-cooked meal is perfect for busy weeknights, delivering cozy, home-cooked flavors with minimal effort for the whole family.

Why You’ll Love This Recipe

Easy & Comforting Slow Cooker Chicken Casserole is the ultimate weeknight savior, combining tender chicken, wholesome vegetables, and a creamy sauce that screams comfort. The slow cooker does all the work, infusing every bite with rich, savory goodness while you go about your day. Perfect for family dinners, meal prep, or cozy gatherings, this budget-friendly dish is versatile and customizable to suit any taste or dietary need. Its heartwarming flavors and creamy texture make it a crowd-pleaser, offering the nostalgic taste of home-cooked meals with minimal cleanup.

Recipe Tips and Tricks

• Brown the Chicken: Lightly sear chicken for deeper flavor before adding to the slow cooker.
• Layer Veggies: Place denser veggies like carrots at the bottom for even cooking.
• Check Sauce Consistency: If too thick, add a splash of broth; if too thin, mix in a cornstarch slurry.
• Add Cheese Late: Stir in cheese in the last 30 minutes to prevent curdling and ensure creaminess.
• Use Fresh Herbs: Fresh parsley or thyme elevates flavor; add at the end for brightness.
• Prep Ahead: Assemble ingredients in the slow cooker insert and refrigerate overnight for a quick start.

Yield: 8 Servings

Easy & Comforting Slow Cooker Chicken Casserole

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Easy & Comforting Slow Cooker Chicken Casserole, a creamy, hearty dish perfect for cozy weeknight dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp dried thyme
• ½ tsp salt
• 1 (10.5 oz) can cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1.5 lbs boneless, skinless chicken thighs
• 2 cloves garlic, minced
• 2 cups baby potatoes, halved
• 2 medium carrots, sliced
• Optional garnish: fresh parsley, chopped

Instructions

1. Brown the Chicken: In a skillet, lightly sear chicken thighs for 2-3 minutes per side for extra flavor.
2. Chop the Veggies: Slice carrots, halve potatoes, and dice onion for a colorful, hearty mix.
3. Grease the Slow Cooker: Lightly oil a 6-quart slow cooker to prevent sticking and ease cleanup.
4. Layer the Veggies: Place potatoes and carrots at the bottom of the slow cooker for even cooking.
5. Add Chicken: Arrange seared chicken thighs over the veggies, ready to soak up flavors.
6. Mix the Sauce: In a bowl, combine cream of chicken soup, broth, garlic, thyme, salt, and pepper.
7. Pour Over Ingredients: Pour the sauce mixture over the chicken and veggies, ensuring even coverage.
8. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
9. Add Cheese: Sprinkle cheddar cheese over the top in the last 30 minutes, letting it melt into gooey goodness.
10. Serve with Love: Spoon into bowls, garnish with parsley, and enjoy this comforting, creamy casserole!

Notes

• Searing chicken enhances flavor but can be skipped for faster prep; raw chicken cooks fine in the slow cooker.
• For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes.
• Leftovers are great in wraps or over rice for a quick next-day meal.
• Use a slow cooker liner for effortless cleanup.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 283Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 121mgSodium 676mgCarbohydrates 14gFiber 1gSugar 2gProtein 27g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken: Boneless, skinless chicken thighs stay juicy; breasts work but may dry out slightly.
• Cream of Chicken Soup: Provides a creamy base; low-sodium reduces saltiness.
• Carrots: Sliced carrots add sweetness and crunch; fresh is best for texture.
• Potatoes: Baby potatoes hold their shape well; Yukon Gold or red potatoes are great alternatives.
• Onion: Diced yellow onion builds a savory foundation; red onion adds a milder flavor.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Cheddar Cheese: Shredded cheddar melts smoothly; freshly grated avoids additives.
• Chicken Broth: Low-sodium broth controls salt and adds depth; vegetable broth works too.

Variations and Substitutions

• Protein Swap: Use turkey, pork, or tofu for a vegetarian version, adjusting cook time.
• Vegetable Add-Ins: Swap carrots or potatoes for green beans, peas, or broccoli for variety.
• Cream Soup Alternatives: Use cream of mushroom or celery soup for a different flavor profile.
• Cheese Options: Try mozzarella, Monterey Jack, or a dairy-free cheese for varied taste.
• Gluten-Free: Use gluten-free cream soup and broth; ensure all ingredients are certified gluten-free.
• Low-Fat: Use low-fat soup and reduce cheese or use a lighter alternative.
• Spicy Twist: Add red pepper flakes or a dash of hot sauce for heat.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat in the microwave or oven.
• Freezer: Freeze in portioned containers for up to 3 months; thaw in the fridge before reheating.
• Reheating: Add a splash of broth when reheating to restore creaminess; heat on low.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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