Name: Easy Crockpot BBQ Brisket for Any Occasion
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 25 min
Yield: 8
Cuisine: American
Ingredients: ½ tsp black pepper; 1 cup low-sodium beef broth; 1 large onion; 1 tbsp apple cider vinegar; 1 tbsp olive oil; 1 tsp salt; 1.5 cups BBQ sauce; 2 tbsp brown sugar; 3 cloves garlic, minced; 3 lbs beef brisket

This Easy Crockpot BBQ Brisket features tender beef infused with smoky BBQ sauce. Perfect for any occasion, it’s a simple recipe that blends rich, savory flavors into a juicy, nutritious meal with minimal effort for a crowd-pleasing dinner.

Why You’ll Love This Recipe

This crockpot BBQ brisket is a nutritious, hearty dinner option that transforms tender beef into a smoky, flavorful delight with rich BBQ sauce, perfect for any occasion. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with sides or shred for sandwiches—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

Sear the Brisket: Enhances flavor and texture.

Use Quality BBQ Sauce: Boosts overall taste.
Cook on Low: Develops tender meat.
Stir Occasionally: Ensures even sauce distribution.

Check Doneness: Meat should shred easily.
Avoid Overfilling: Leaves room for juices to blend.
Serve Warm: Maximizes the juicy appeal.

Thicken Sauce if Desired: Simmer uncovered if too thin.
Rest Before Serving: Allows flavors to meld.
Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Easy Crockpot BBQ Brisket for Any Occasion

Tender BBQ brisket, juicy crockpot meal for any occasion.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

½ tsp black pepper
1 cup low-sodium beef broth

1 large onion
1 tbsp apple cider vinegar
1 tbsp olive oil

1 tsp salt
1.5 cups BBQ sauce
2 tbsp brown sugar

3 cloves garlic, minced
3 lbs beef brisket

Instructions

Prep the Brisket: Season brisket with salt and pepper.

Sear the Brisket: Heat olive oil in a skillet over medium-high heat. Sear brisket for 4-5 minutes per side until browned. Transfer to crockpot.
Slice the Veggies: Slice onion and mince garlic.
Combine Ingredients: Place onion and garlic around the brisket in the crockpot. Add beef broth, BBQ sauce, brown sugar, and apple cider vinegar.

Season the Dish: Stir to mix the sauce ingredients evenly around the brisket.
Set the Crockpot: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
Check Doneness: Ensure the brisket shreds easily with a fork.

Shred the Meat: Remove brisket, shred with two forks, and return to the crockpot. Stir to coat with sauce.
Rest the Brisket: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
Serve and Enjoy: Serve warm with your favorite sides, and savor the smoky, juicy goodness!

Notes

Sear brisket first for flavor; use quality BBQ sauce for taste.
Stir occasionally for even cooking; check seasoning to taste.
Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.

This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 619Total Fat 33gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 16gCholesterol 180mgSodium 980mgCarbohydrates 26gFiber 1gSugar 21gProtein 50g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef Brisket (3 lbs): For hearty texture.
BBQ Sauce (1.5 cups): Smoky or sweet, for flavor.
Beef Broth (1 cup): Low-sodium for base.

Onion (1 large): Sliced for aroma.
Garlic (3 cloves): Minced for depth.
Olive Oil (1 tbsp): For searing brisket.

Brown Sugar (2 tbsp): For added sweetness.
Apple Cider Vinegar (1 tbsp): For tangy kick.
Salt (1 tsp): Enhances flavor; adjust to taste.

Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

Meat Swap: Use chuck roast or arm roast.
Sauce Swap: Replace BBQ with honey mustard sauce.

Broth Swap: Use chicken broth for variety.
Veggie Swap: Add carrots or celery.
Sweetener Swap: Use honey instead of brown sugar.

Vinegar Swap: Use balsamic vinegar for depth.
Oil Swap: Use avocado oil or omit.
Low-Sodium: Reduce or skip salt based on broth.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
Freezer: Freeze in portions for up to 3 months; thaw in fridge.
Reheating: Warm on low heat with a splash of water.