Name: Easy Crockpot Chicken Alfredo
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6
Cuisine: Italian-American
Ingredients: 2 lbs boneless, skinless chicken breasts; 16 oz jar Alfredo sauce; 1 cup heavy cream; 1 cup chicken broth; 4 cloves garlic, minced; 1 tsp Italian seasoning; 1/2 tsp black pepper; 1/2 cup freshly grated Parmesan cheese; 12 oz pasta of choice (fettuccine or penne); Optional: Steamed vegetables like broccoli or mushrooms

This Easy Crockpot Chicken Alfredo is a creamy, flavorful dinner made effortlessly in your slow cooker. Perfect for busy weeknights, this dish combines tender chicken, rich Alfredo sauce, and your favorite pasta, creating a comforting meal the whole family will love. Just set it and forget it for hassle-free cooking!

Recipe Tips and Tricks

Pre-cook pasta slightly under al dente: To prevent overcooking, cook pasta separately and mix it in at the end.
Use fresh garlic: Adding minced fresh garlic elevates the flavor of the Alfredo sauce.
Shred chicken easily: Use two forks or a hand mixer to shred the chicken directly in the crockpot for minimal cleanup.
Add vegetables: Toss in steamed broccoli or sautéed mushrooms for added texture and nutrition.
Low and slow: Cooking on low ensures tender chicken and creamy sauce without scorching.

Why You’ll Love This Recipe

This Easy Crockpot Chicken Alfredo takes the stress out of dinner prep. It’s a one-pot wonder that produces tender chicken, a luscious creamy sauce, and flavorful pasta—all cooked with minimal effort. Whether you’re entertaining or feeding your family, this comforting dish impresses with its rich taste and simple preparation. It’s also versatile, allowing for ingredient swaps to suit your preferences. With just a few pantry staples, you’ll have a satisfying, restaurant-quality meal ready to serve.

Yield: Serves 6

Easy Crockpot Chicken Alfredo

This creamy, slow-cooked Chicken Alfredo pairs tender chicken with rich sauce and pasta for a comforting, easy weeknight meal.

Prep Time 10 minutes

Cook Time 5 hours

Additional Time 10 minutes

Total Time 5 hours 20 minutes

Ingredients

2 lbs boneless, skinless chicken breasts
16 oz jar Alfredo sauce
1 cup heavy cream
1 cup chicken broth
4 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp black pepper
1/2 cup freshly grated Parmesan cheese
12 oz pasta of choice (fettuccine or penne)
Optional: Steamed vegetables like broccoli or mushrooms

Instructions

Prepare the Base: Add chicken breasts to the crockpot. Pour in Alfredo sauce, heavy cream, chicken broth, minced garlic, Italian seasoning, and black pepper. Stir gently to combine.
Cook: Cover and cook on low for 4-5 hours or until the chicken is tender and easily shredded.
Shred Chicken: Remove chicken, shred it with two forks, and return it to the crockpot. Stir in freshly grated Parmesan cheese.
Cook Pasta: About 30 minutes before serving, cook pasta according to package instructions until al dente. Drain and set aside.
Combine: Mix the cooked pasta into the crockpot, ensuring it’s fully coated with sauce. Add steamed vegetables if desired.
Serve: Garnish with additional Parmesan and fresh parsley if desired. Serve hot with garlic bread or a side salad.

Notes

Use a slow cooker liner for easy cleanup. Adjust seasoning to taste before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 882Total Fat 57gSaturated Fat 33gTrans Fat 2gUnsaturated Fat 18gCholesterol 281mgSodium 1243mgCarbohydrates 28gFiber 2gSugar 3gProtein 64g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Chicken Breasts: Boneless, skinless chicken breasts work best, but you can also use chicken thighs for a juicier option.
Alfredo Sauce: A jarred sauce is convenient, but homemade adds a personal touch. Look for sauces with simple ingredients for the best flavor.
Pasta: Fettuccine or penne are classic choices, but any sturdy pasta works. Use gluten-free pasta for dietary needs.
Parmesan Cheese: Freshly grated Parmesan enhances the flavor; avoid pre-grated as it doesn’t melt as well.
Heavy Cream: Makes the sauce extra rich and creamy. You can substitute half-and-half for a lighter version.

Variations and Substitutions

Protein: Swap chicken for shrimp, turkey, or tofu for a unique twist.
Dairy-Free Option: Use coconut cream or a plant-based Alfredo sauce for a dairy-free version.
Spices: Add red pepper flakes for heat or Italian seasoning for extra herbaceousness.
Vegetables: Stir in spinach, peas, or roasted bell peppers to elevate the nutritional content.
Pasta-Free Option: Serve over zucchini noodles or cauliflower rice for a low-carb alternative.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to restore creaminess.
Freezer: Freeze chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat. Cook pasta fresh for best results.