Easy Crockpot Potato Soup for Busy Nights

Warm up with Easy Crockpot Potato Soup, a creamy, comforting dish loaded with tender potatoes and savory flavors. Perfect for busy nights, this hassle-free, slow-cooked soup delivers hearty, wholesome goodness, ideal for cozy family dinners.

Why You’ll Love This Recipe

Easy Crockpot Potato Soup for Busy Nights is the ultimate comfort food, offering a creamy, velvety texture and rich, savory flavors that warm the soul. This set-it-and-forget-it recipe is a lifesaver for hectic evenings, requiring minimal prep while delivering maximum satisfaction. Packed with hearty potatoes and customizable toppings, it’s a budget-friendly, family-friendly meal that feels indulgent yet is simple to make. Whether you’re feeding a crowd or meal prepping for the week, this versatile soup is easily adapted to suit various tastes or dietary needs, making it a go-to for cozy, stress-free dinners.

Recipe Tips and Tricks

• Dice Potatoes Evenly: Cut potatoes into uniform pieces for consistent cooking and a smooth texture.
• Sauté Aromatics: Cook onions and garlic briefly before adding to enhance flavor depth.
• Blend Carefully: Use an immersion blender for a creamy texture; blend partially for chunkier soup.
• Add Dairy Last: Stir in cream or cheese after cooking to prevent curdling and ensure smoothness.
• Adjust Thickness: Add more broth for a thinner soup or simmer uncovered to thicken.
• Prep Ahead: Chop veggies and store in the fridge overnight for quick morning assembly.

Yield: 8 Servings

Easy Crockpot Potato Soup for Busy Nights

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Easy Crockpot Potato Soup, a creamy, hearty dish perfect for cozy, busy weeknight dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 medium onion, diced
• 1 tsp salt
• 2 lbs Yukon Gold potatoes, peeled and diced
• 2 tbsp fresh chives, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 4 slices bacon, cooked and crumbled (optional)
• Optional: 1 tbsp all-purpose flour (for thickening)

Instructions

1. Prep the Potatoes: Peel and dice potatoes into bite-sized pieces for a creamy, hearty texture.
2. Sauté Aromatics: In a skillet, sauté onion and garlic in a drizzle of oil for 3-4 minutes until soft.
3. Grease the Crockpot: Lightly oil a 6-quart slow cooker to prevent sticking and ease cleanup.
4. Add Ingredients: Place potatoes, sautéed onion, garlic, salt, and pepper in the slow cooker.
5. Pour in Broth: Add vegetable broth, stirring gently to combine all ingredients.
6. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until potatoes are tender.
7. Blend the Soup: Use an immersion blender to puree partially or fully, depending on desired texture.
8. Add Cream and Cheese: Stir in heavy cream and cheddar cheese until melted and creamy.
9. Thicken if Needed: If too thin, mix flour with water (1 tbsp each) and stir in; cook 10 more minutes.
10. Serve with Flair: Ladle into bowls, top with bacon and chives, and enjoy this cozy soup!

Notes

• For a chunkier soup, blend only half the mixture and leave some potato pieces intact.
• Add cream and cheese after cooking to prevent curdling and ensure a smooth texture.
• Leftovers thicken in the fridge; thin with broth when reheating.
• Serve with crusty bread or a side salad for a complete meal.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 310Total Fat 18gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 6gCholesterol 53mgSodium 575mgCarbohydrates 30gFiber 3gSugar 4gProtein 9g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Potatoes: Yukon Gold or russet potatoes create a creamy base; Yukon Gold adds a buttery flavor.
• Onion: Yellow onion provides a savory foundation; white onion is a milder alternative.
• Garlic: Freshly minced garlic adds depth; garlic powder works in a pinch.
• Vegetable Broth: Low-sodium broth controls saltiness; chicken broth works for non-vegetarian options.
• Heavy Cream: Adds rich creaminess; half-and-half or milk reduces fat but may thin the soup.
• Cheddar Cheese: Shredded cheddar melts smoothly; freshly grated avoids additives.
• Bacon: Crispy bacon bits add smoky flavor; optional for vegetarian versions.
• Chives: Fresh chives add a mild oniony finish; green onions are a good substitute.

Variations and Substitutions

• Vegetarian Option: Omit bacon and use vegetable broth for a meat-free soup.
• Veggie Add-Ins: Include carrots, celery, or cauliflower for extra nutrition and texture.
• Cheese Swap: Use Gouda, Monterey Jack, or a dairy-free cheese for different flavors.
• Low-Fat: Replace heavy cream with low-fat milk or a plant-based alternative.
• Gluten-Free: Ensure broth is gluten-free; the recipe is naturally gluten-free otherwise.
• Spicy Kick: Add cayenne pepper or hot sauce for a subtle heat boost.
• Protein Boost: Stir in shredded chicken or white beans for a heartier soup.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently to avoid curdling.
• Freezer: Freeze without dairy for up to 3 months; add cream after thawing and reheating.
• Reheating: Warm on the stovetop with a splash of broth to restore consistency.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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