Name: Easy Slow Cooker Beef and Harvest Vegetable Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into 1-inch cubes; 2 tbsp olive oil; 2 medium carrots, chopped into 1-inch pieces; 1 medium sweet potato, diced into 1-inch cubes; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 medium onion, chopped; 4 cups beef broth; 1 tsp salt; ½ tsp black pepper; ½ tsp dried oregano

This Easy Slow Cooker Beef and Harvest Vegetable Soup is a hearty, flavorful bowl of comfort. Tender beef simmers with vibrant harvest veggies in a rich broth—perfect for a simple beef vegetable soup crock pot recipe that brings seasonal warmth with minimal effort.

Recipe Tips and Tricks

Brown the beef—boosts flavor; a quick sear makes a big difference. Chop veggies evenly—1-inch pieces cook uniformly; too small, they mush. Use low heat—melds flavors without overcooking; high can soften veggies too fast. Add broth to cover—4 cups keeps it soupy; adjust if needed. Taste before serving—seasonings develop over time.

Why You’ll Love This Recipe

Get ready to enjoy a bowl of pure comfort that’s as effortless as it is absolutely delicious with this Easy Slow Cooker Beef and Harvest Vegetable Soup—it’s a beef vegetable soup crock pot gem and a crockpot recipes slow cooker star that’s about to become your new go-to for a hearty, hands-off meal! This recipe is a warm, seasonal delight: tender beef slow-cooks with a colorful array of harvest vegetables in a savory broth, filling your kitchen with cozy, inviting aromas—all with just a few minutes of prep, letting the crock pot handle the rest while you go about your day. It’s the ultimate set-it-and-forget-it comfort food—just brown, toss, and let it simmer, delivering a soup that’s rich and satisfying with every veggie-packed spoonful, turning simple ingredients into a bowl of harvest goodness without any fuss. Whether you’re celebrating fall flavors, serving it with crusty bread, or just craving a nourishing bite, this one’s a total winner—hearty, easy, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Easy Slow Cooker Beef and Harvest Vegetable Soup

Hearty beef and harvest veggie soup—crock pot easy.

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

1.5 lbs beef stew meat, cut into 1-inch cubes
2 tbsp olive oil

2 medium carrots, chopped into 1-inch pieces
1 medium sweet potato, diced into 1-inch cubes
1 cup green beans, trimmed and cut into 1-inch pieces

1 medium onion, chopped
4 cups beef broth
1 tsp salt

½ tsp black pepper
½ tsp dried oregano

Instructions

Gear Up for Harvest Soup Bliss: Alright, let’s dive into this hearty, veggie-packed adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This beef and harvest veggie soup is about to make your day warm and delicious. Picture that rich broth and tender beef—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef with Care: Take your 1.5 lbs beef stew meat—trim any excess fat and cut it into 1-inch cubes if not already done. Imagine that beef tenderizing in the broth—set it on your cutting board, feeling the excitement build for that hearty goodness!
Brown the Beef for Flavor: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the beef cubes in a single layer and brown them for 2-3 minutes per side. Imagine that crust adding richness—use tongs to flip them, then transfer to a plate!
Chop the Harvest Veggies with Love: Grab 2 carrots, 1 sweet potato, 1 cup green beans, and 1 onion—chop the carrots and sweet potato into 1-inch pieces, cut the green beans into 1-inch lengths, and chop the onion. Picture those harvest veggies simmering—toss them into your crock pot, ready to shine!

Layer the Crock Pot Base: Add the browned beef on top of the veggies in the crock pot—imagine it nestling in with all that goodness. Picture the flavors coming together—pour 4 cups beef broth over everything, just covering the ingredients, letting it pool around them!
Season It Up: Sprinkle 1 tsp salt, ½ tsp black pepper, and ½ tsp dried oregano over the mix—imagine those spices waking up the flavors. Picture that savory broth bubbling—give it a gentle stir with your spoon to mix it all up, feeling the anticipation grow!
Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule. Imagine that beef softening and the veggies melding—hit start and let it work its slow-cooking magic while you go about your day!

Check for Hearty Perfection: When the time’s up, open the lid—inhale that beefy, harvest aroma and test a piece of beef; it should be fork-tender. Picture that cozy bowl—stir gently and taste the broth, adjusting salt or pepper if needed, dreaming of that first spoonful!
Ladle with Pride: Grab a ladle and scoop the soup into bowls—admire that hearty mix of beef and vibrant harvest veggies swimming in rich broth. Picture it steaming hot—make sure each serving gets a bit of everything, ready to warm you up!
Serve Your Easy Crock Pot Treat: Serve that gorgeous soup hot—savor every spoonful of that tender beef and harvest veggie goodness! Pair with crusty bread, sprinkle with herbs, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that cozy comfort fill your belly and soul!

Notes

Brown it—skipping the sear loses depth; it’s quick and worth it!
Veggies even—uneven cuts cook unevenly; 1-inch keeps them perfect.
Taste late—flavors deepen; adjust seasoning at the end for balance!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 229Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 84mgSodium 807mgCarbohydrates 7gFiber 2gSugar 2gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef stew meat is the hearty base—1.5 lbs (54g protein, 36g fat, 720 kcal) tenderizes in the crock pot. Olive oil aids browning—2 tbsp (28g fat, 240 kcal) adds richness. Carrots bring sweetness—2 medium chopped (12g carbs, 50 kcal) earthy and bright. Sweet potato adds warmth—1 medium diced (26g carbs, 100 kcal) sweet and starchy. Green beans offer crunch—1 cup trimmed (10g carbs, 35 kcal) fresh and tender. Onion provides savoriness—1 medium chopped (10g carbs, 45 kcal) softens and sweetens. Beef broth forms the base—4 cups (8g protein, 60 kcal) rich and deep. Salt seasons—1 tsp (negligible macros) enhances taste. Black pepper adds bite—½ tsp (negligible macros) balances it. Dried oregano boosts flavor—½ tsp (negligible macros) earthy and aromatic.

Variations and Substitutions

Swap stew meat for chuck roast or ground beef—1.5 lbs (54g protein, 36g fat or 60g fat), richer or quicker. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), nuttier or creamier. Sub sweet potato with regular potatoes or parsnips—1 medium (30g carbs or 13g carbs), starchier or nuttier. Replace green beans with peas or zucchini—1 cup (10g carbs or 5g carbs), sweeter or softer; add late. Add celery or corn—1 cup each (2g carbs or 20g carbs), for crunch or sweetness. Use chicken broth or veggie broth—4 cups (4g protein or 20 kcal), lighter or meat-free. Sub oregano with thyme or rosemary—½ tsp (negligible macros), subtler or woodier. Add garlic—2 cloves minced (1g carbs), for extra depth.

Storage Options

Store in an airtight container in the fridge for up to 4 days—flavors meld; reheat gently to keep veggies intact! Reheat on the stove over medium heat for 10-15 minutes, or microwave for 2-3 minutes—stir to warm evenly. Freeze for up to 3 months—cool first, store in portions, thaw overnight before reheating; retains heartiness.