Easy Slow Cooker Rice Pudding with Sweet Spices

Indulge in Easy Slow Cooker Rice Pudding with Sweet Spices, a creamy, comforting dessert with warm cinnamon and vanilla notes. Perfect for cozy evenings, this hands-off dish delivers rich, nostalgic flavors with minimal effort.

Why You’ll Love This Recipe

Easy Slow Cooker Rice Pudding with Sweet Spices is a heartwarming treat that fills your kitchen with the cozy aromas of cinnamon, nutmeg, and vanilla. This hassle-free recipe lets the slow cooker do the work, transforming simple ingredients into a creamy, indulgent dessert or light dinner option. Its rich, comforting texture and customizable sweetness make it a family-friendly favorite, perfect for chilly nights or special occasions. Budget-friendly and versatile, it can be adapted for dietary needs, offering a nostalgic, wholesome experience that’s as easy to make as it is to enjoy.

Recipe Tips and Tricks

• Stir Occasionally: Stir every hour to prevent sticking and ensure even creaminess.
• Use Arborio Rice: Its starchiness creates a creamy texture; avoid overcooking to maintain some grain integrity.
• Temper Milk: Warm milk slightly before adding to prevent curdling in the slow cooker.
• Adjust Sweetness: Taste near the end and add more sugar or honey if needed.
• Grease the Crockpot: Lightly butter the slow cooker to prevent rice from sticking.
• Check Consistency: Add more milk if too thick, or cook uncovered to thicken at the end.

Yield: 8 Servings

Easy Slow Cooker Rice Pudding with Sweet Spices

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Easy Slow Cooker Rice Pudding with Sweet Spices, a creamy, cozy dessert perfect for effortless evenings.

Prep Time 10 minutes

Cook Time 3 hours

Additional Time 10 minutes

Total Time 3 hours 20 minutes

Ingredients

• ¼ tsp ground nutmeg
• ½ cup golden raisins (optional)
• ½ cup granulated sugar
• 1 cup Arborio rice, rinsed
• 1 tbsp pure vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter
• 4 cups whole milk
• Optional garnish: extra cinnamon, chopped nuts

Instructions

1. Rinse the Rice: Rinse Arborio rice under cold water to remove excess starch, then drain well.
2. Grease the Crockpot: Lightly butter a 4-quart slow cooker to prevent sticking and ease cleanup.
3. Add Rice and Spices: Place rinsed rice, cinnamon, and nutmeg in the slow cooker for a warm base.
4. Pour in Milk: Add milk and stir gently to combine with rice and spices.
5. Sweeten the Mix: Stir in sugar and vanilla extract, ensuring even distribution for balanced sweetness.
6. Add Butter: Dot the top with butter for extra richness and a smooth texture.
7. Cook Low and Slow: Cover and cook on low for 3 hours, stirring occasionally to prevent sticking.
8. Incorporate Raisins: Stir in raisins (if using) during the last 30 minutes of cooking for plump sweetness.
9. Check Consistency: If too thick, add a splash of milk; if too thin, cook uncovered for 15 minutes.
10. Serve with Flair: Spoon into bowls, sprinkle with cinnamon or nuts, and enjoy this cozy pudding!

Notes

• Stirring prevents a skin from forming and ensures a creamy texture throughout.
• For a richer flavor, use half milk and half cream or add a splash of coconut milk.
• Leftovers thicken in the fridge; thin with milk when reheating.
• Serve warm or chilled, paired with fruit or a light salad for a complete meal.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 236Total Fat 9gSaturated Fat 4gUnsaturated Fat 4gCholesterol 20mgSodium 64mgCarbohydrates 34gFiber 1gSugar 25gProtein 5g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Arborio Rice: Short-grain Arborio rice ensures a creamy texture; jasmine or basmati can substitute but may be less starchy.
• Milk: Whole milk creates a rich base; 2% or plant-based milk works for lighter options.
• Sugar: Granulated sugar sweetens evenly; brown sugar adds a caramel-like depth.
• Cinnamon: Ground cinnamon adds warm, sweet flavor; use fresh for best aroma.
• Nutmeg: A pinch of ground nutmeg enhances warmth; freshly grated is more potent.
• Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation for best results.
• Butter: Adds richness; unsalted is best to control saltiness.
• Raisins: Golden or regular raisins add chewy sweetness; optional or can be swapped.

Variations and Substitutions

• Dairy-Free: Use coconut, almond, or oat milk and vegan butter for a dairy-free version.
• Sweetener Swap: Replace sugar with honey, maple syrup, or agave for natural sweetness.
• Fruit Add-Ins: Swap raisins for dried cranberries, apricots, or fresh fruit like apples.
• Spice Variations: Add cardamom, cloves, or ginger for a different flavor profile.
• Low-Sugar: Reduce sugar or use a sugar-free sweetener for a lighter dessert.
• Nutty Crunch: Stir in chopped almonds, walnuts, or pecans for added texture.
• Gluten-Free: Naturally gluten-free; ensure all ingredients are certified gluten-free.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days; reheat gently with a splash of milk.
• Freezer: Freeze in portioned containers for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm on the stovetop or microwave, adding milk to restore creaminess.
• Meal Prep: Portion into jars for easy grab-and-go desserts or light meals.

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