This Easy Slow Cooker Vegetable Soup with a Savory Broth is a top pick among the best slow cooker vegetable soup recipes. Loaded with fresh veggies and a rich, flavorful broth, it simmers effortlessly in a crockpot—perfect for a simple, delicious, and comforting meal any day.
Recipe Tips and Tricks
Chop veggies into uniform sizes—about ½-inch pieces—for consistent cooking; smaller cuts speed things up. Sauté onions and garlic first for a deeper broth flavor, though you can skip this for ultimate ease. Add a splash of soy sauce or Worcestershire for extra umami—optional but transformative. Use low-sodium broth to keep it balanced. Cook on low for a richer, more developed savory taste.
Why You’ll Love This Recipe
Get ready to savor simplicity at its finest with this Easy Slow Cooker Vegetable Soup with a Savory Broth—it’s a gem among the best slow cooker vegetable soup recipes, and it’s about to make your day deliciously cozy with zero stress! This soup is a bowl of pure comfort: a colorful mix of fresh veggies like carrots, celery, and peas swims in a rich, savory broth that warms you from the inside out, all crafted with the ease of a crockpot. It’s a no-fuss wonder—just toss everything in, set it, and let it simmer while you kick back—yet delivers a hearty, flavorful payoff that feels like you’ve been tending it all day. Whether you’re craving a light lunch, a hearty dinner, or a healthy pick-me-up, this vegetable soup is a slow-cooked delight you’ll adore—easy, savory, and oh-so-satisfying!
Easy Slow Cooker Vegetable Soup with a Savory Broth
Simple veggie soup with savory broth—slow cooker ease.
Ingredients
- 2 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tbsp olive oil (optional, for sautéing)
- Salt and pepper to taste
Instructions
- Gear Up for Easy Comfort: Gather your slow cooker, a cutting board, a sharp knife, and a wooden spoon—this veggie soup’s about to bring savory joy with minimal effort! Picture a steaming, fragrant bowl as you prep—let’s jump in with a big, happy grin for some crockpot goodness!
- Chop the Veggies: Peel and slice your carrots into ½-inch rounds—keep them even for perfect tenderness. Chop the celery into bite-sized pieces and dice the onion into small chunks—these classics are the foundation of your savory broth!
- Prep the Aromatics: Mince your 2 cloves of garlic—quick chops or a garlic press work great. For a flavor boost, heat 1 tablespoon of olive oil in a skillet over medium heat and sauté the onion and garlic for 3-4 minutes until soft—it’s optional but adds a savory punch!
- Load the Crockpot: Toss the carrots, celery, frozen peas, onion, and garlic (sautéed or raw) into your slow cooker—spread them out so they mingle nicely. No need to thaw the peas—they’ll warm up perfectly in the broth!
- Pour in the Broth: Add 4 cups of low-sodium vegetable broth over the veggies—watch it pool around them, ready to create that savory magic. Sprinkle in 1 teaspoon of dried thyme (or save fresh for later)—this herb’s going to tie everything together!
- Season and Start: Add a light pinch of salt and pepper—start small, you can tweak later! Give it a gentle stir with your wooden spoon, then pop the lid on your slow cooker. Set it to low for 6-8 hours—or high for 3-4 hours if you’re in a rush—let it simmer into savory bliss!
- Check the Veggies: When the time’s up, lift the lid and peek inside—the veggies should be tender and the broth fragrant! Test a carrot with a spoon; if it’s not soft enough, give it another 30 minutes on low—patience builds that savory depth!
- Add Fresh Thyme (If Using): If you’re using fresh thyme, stir in 1 tablespoon now—it keeps its bright, savory note when added late. This little touch makes your broth sing with freshness!
- Taste and Adjust: Ladle a small spoonful into a bowl and taste—does it need more salt, pepper, or a dash of thyme? Adjust it now, stirring well after each tweak—this is your chance to perfect that savory goodness!
- Serve and Savor: Ladle the warm, savory soup into bowls—grab a spoon and dive into the tender veggies and rich broth! Pair it with a slice of bread or enjoy it solo—it’s slow cooker comfort that’s easy and delicious. Relish every flavorful, cozy sip!
Notes
- Keep veggie sizes consistent—uneven cuts mean uneven cooking, with some too mushy and others too firm.
- Add fresh thyme late if using—cooking it too long mutes its vibrant flavor.
- Stick with low-sodium broth—keeps it light and lets you season to taste!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 51Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 142mgCarbohydrates 7gFiber 2gSugar 3gProtein 2g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Carrots add a sweet, tender crunch—fresh carrots keep their texture best. Celery brings a subtle, earthy bite—essential for that classic soup base. Frozen peas contribute a burst of sweetness and color—no need to thaw, they’re perfect as is. Onion and garlic form the savory backbone—yellow onion offers mild depth. Vegetable broth is the star—low-sodium lets you control the salt and highlights the veggies. Dried thyme adds a warm, herbaceous note—fresh works too but needs less time. A touch of olive oil (optional) enhances richness if sautéing.
Variations and Substitutions
Swap peas for green beans or corn for a different veggie vibe—fresh or frozen both work. Use chicken broth instead of vegetable for a deeper flavor if you’re not vegetarian. Sub diced tomatoes for a can of crushed tomatoes or tomato paste for a slight tang. Add zucchini or potatoes for extra bulk—dice them small to match cooking time. Replace thyme with rosemary or oregano for a flavor twist. Toss in a handful of spinach or pasta at the end for variety.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 5 days—the broth gets even tastier as it sits! Reheat on the stove over medium heat or in the microwave with a splash of broth to loosen it up. Freezes beautifully for up to 3 months; use freezer-safe containers and leave space for expansion—thaw overnight in the fridge before reheating for that just-made taste.
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