Family-Favorite Crock Pot Chili Recipe

This Family-Favorite Crock Pot Chili Recipe features hearty beef, beans, and bold spices in a rich broth. Perfect for a cozy dinner, it’s a simple recipe that blends warm flavors into a nutritious, satisfying meal loved by all with minimal effort.

Why You’ll Love This Recipe

This crock pot chili is a nutritious, hearty dinner option that combines tender beef, hearty beans, and bold spices in a rich broth, perfect for a cozy, family-favorite meal. Easy to prep with hands-off cooking, it’s packed with protein, fiber, and flavor. Versatile—serve with cornbread or toppings—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Brown the Beef: Enhances flavor and texture.
• Rinse Beans: Removes excess sodium for better taste.
• Cook on Low: Develops deeper flavors.
• Stir Occasionally: Ensures even cooking.
• Check Seasoning: Taste and adjust chili powder to preference.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the cozy appeal.
• Thicken if Desired: Mash some beans for texture.
• Rest Before Serving: Allows flavors to meld.
• Adjust Heat: Tweak spice levels to taste.

Yield: 8 servings

Family-Favorite Crock Pot Chili Recipe

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Hearty beef chili, family-favorite crock pot dinner.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ cup shredded cheddar cheese
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans
• 1 can (15 oz) kidney beans
• 1 large onion
• 1 tsp cumin
• 1 tsp salt
• 1.5 lbs ground beef
• 2 tbsp chili powder
• 3 cloves garlic, minced

Instructions

1. Prep the Beef: In a skillet over medium heat, brown ground beef for 5-7 minutes until fully cooked. Drain excess fat.
2. Chop the Veggies: Chop onion and mince garlic.
3. Rinse the Beans: Drain and rinse kidney beans and black beans.
4. Combine Ingredients: Place browned beef, onion, garlic, beans, diced tomatoes, chili powder, cumin, and salt in the crock pot.
5. Season the Chili: Stir to mix ingredients evenly.
6. Set the Crock Pot: Cover and cook on low for 6-8 hours or on high for 3-4 hours until flavors meld.
7. Check Consistency: Ensure the chili is thick and beef is tender.
8. Adjust Flavors: Taste and adjust seasoning as needed.
9. Rest the Chili: Let the chili sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with shredded cheddar cheese and serve warm, savoring this hearty, family-pleasing delight!

Notes

• Brown beef first for flavor; rinse beans for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve texture.
• This recipe can be adapted for gluten-free or vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 338Total Fat 18gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 8gCholesterol 83mgSodium 691mgCarbohydrates 17gFiber 4gSugar 6gProtein 28g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ground Beef (1.5 lbs): Lean for protein.
• Kidney Beans (1 can, 15 oz): Drained and rinsed.
• Black Beans (1 can, 15 oz): Drained and rinsed.
• Diced Tomatoes (1 can, 14.5 oz): With juice for base.
• Onion (1 large): Chopped for aroma.
• Chili Powder (2 tbsp): For spicy warmth.
• Cumin (1 tsp): Ground for earthy flavor.
• Garlic (3 cloves): Minced for depth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Cheddar Cheese (½ cup, shredded): For garnish.

Variations and Substitutions

• Protein Swap: Use turkey or plant-based crumbles.
• Bean Swap: Replace with pinto or white beans.
• Tomato Swap: Use fresh tomatoes or tomato sauce.
• Veggie Swap: Add bell peppers or corn.
• Spice Swap: Use paprika or cayenne.
• Herb Swap: Use cilantro instead of cheese garnish.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on canned goods.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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