This Flavor-Packed Crock Pot Roast with Onion Soup Mix delivers tender beef infused with savory onion flavors and hearty veggies. Perfect for a comforting meal, it’s an easy, one-pot recipe that fills your home with delicious aromas and minimal cleanup.
Why You’ll Love This Recipe
This flavor-packed crock pot roast with onion soup mix is a hearty, set-it-and-forget-it meal that transforms a tough beef roast into melt-in-your-mouth tenderness, enriched with the savory depth of onion soup mix and tender veggies. Ideal for busy days or family gatherings, it’s budget-friendly, versatile—pair with mashed potatoes or rice—and perfect for meal prep. The slow cooker’s magic creates a rich, satisfying dish with minimal effort, making it a go-to for a wholesome, delicious dinner.
Recipe Tips and Tricks
- Sear for Depth: Browning the roast adds a rich, caramelized flavor.
- Cut Veggies Evenly: Uniform pieces ensure consistent cooking.
- Check Liquid: Add extra broth if the mix reduces too much.
- Thicken Properly: Use a cornstarch slurry for a smooth gravy.
- Low and Slow: Cook on low for maximum tenderness.
- Rest Before Serving: Let roast sit for 10 minutes to retain juices.
- Season Lightly: Onion soup mix is salty; adjust salt after cooking.
- Use Fresh Herbs: Rosemary or thyme enhance the flavor profile.
- Stir Gently: Avoid breaking veggies when mixing.
- Skim Fat: Remove excess fat from juices for a cleaner taste.
Flavor-Packed Crock Pot Roast with Onion Soup Mix
Tender crock pot roast with onion soup mix, flavorful and easy to make.
Ingredients
- ½ tsp black pepper
- 1 cup low-sodium beef broth
- 1 packet onion soup mix
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 3 lbs beef chuck roast
- 3 medium carrots, chunked
- 4 medium potatoes, cubed
Instructions
- Prep the Roast: Pat chuck roast dry and season with black pepper.
- Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 4-5 minutes per side until browned. Transfer to the slow cooker.
- Prepare Veggies: Peel and chop carrots, cube potatoes, and place them in the slow cooker around the roast.
- Add Garlic: Sprinkle minced garlic over the veggies and roast.
- Mix the Base: In a bowl, combine beef broth, Worcestershire sauce, and onion soup mix, stirring until dissolved.
- Cook Low and Slow: Pour the mixture over the roast, cover, and cook on low for 8-10 hours until fork-tender.
- Prepare Cornstarch: Mix cornstarch with 1 tbsp water to create a slurry; set aside.
- Thicken the Gravy: Stir in the cornstarch slurry, cover, and cook on high for 15 minutes until the gravy thickens.
- Rest the Dish: Turn off the slow cooker and let the roast rest for 10 minutes.
- Serve and Enjoy: Slice or shred the roast, serve with veggies and gravy, and savor this flavorful meal!
Notes
- Use a well-marbled chuck roast for best results; trim excess fat if preferred.
- Layer veggies under the roast to soak up flavors; stir gently to avoid mashing.
- Adjust seasoning after cooking, as onion soup mix varies in saltiness.
- Store leftovers promptly to maintain freshness.
- This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 526Total Fat 28gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 15gCholesterol 141mgSodium 622mgCarbohydrates 25gFiber 3gSugar 2gProtein 45g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Beef Chuck Roast (3 lbs): Well-marbled for tenderness; about 1 piece.
- Onion Soup Mix (1 packet): Dry mix for savory onion flavor; low-sodium if possible.
- Carrots (3 medium): Peeled and cut into chunks for sweetness.
- Potatoes (4 medium): Yukon Gold or red, cubed for hearty texture.
- Beef Broth (1 cup): Low-sodium keeps flavors balanced; enhances beef.
- Garlic (3 cloves): Minced for aromatic warmth.
- Worcestershire Sauce (1 tbsp): Adds umami richness; adjust to taste.
- Cornstarch (1 tbsp): Thickens the gravy; dissolve in water before adding.
- Olive Oil (1 tbsp): Used for searing, adding depth.
- Black Pepper (½ tsp): Enhances flavors; adjust to taste.
Variations and Substitutions
- Meat Swap: Use brisket or short ribs; adjust cooking time.
- Soup Mix Options: Substitute with mushroom or vegetable mix.
- Veggie Swap: Add parsnips, celery, or turnips for variety.
- Broth Swap: Use chicken or vegetable broth for a lighter taste.
- Sauce Alternatives: Replace Worcestershire with soy sauce or balsamic.
- Spicy Kick: Add red pepper flakes or hot sauce.
- Gluten-Free: Ensure onion soup mix and cornstarch are certified gluten-free.
- Low-Carb: Omit potatoes and increase carrots or celery.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat with broth.
- Freezer: Freeze in portioned containers for up to 3 months; thaw in fridge before reheating.
- Reheating: Warm on the stovetop or microwave, stirring to blend gravy.
Dish Gallery
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