Flavor-Packed Slow Cooker Chicken Casserole Perfection

Savor Flavor-Packed Slow Cooker Chicken Casserole Perfection, a creamy, hearty dish with tender chicken, veggies, and cheesy goodness. This easy, wholesome meal is ideal for busy nights, delivering comforting, savory flavors with minimal effort.

Why You’ll Love This Recipe

Flavor-Packed Slow Cooker Chicken Casserole Perfection is a heartwarming, family-friendly dish that combines juicy chicken, vibrant vegetables, and a creamy, cheesy sauce in a hassle-free slow cooker recipe. Perfect for busy weeknights or cozy gatherings, this budget-friendly meal delivers rich, satisfying flavors with minimal prep and cleanup. Its versatility allows you to swap ingredients to suit dietary needs or preferences, ensuring everyone enjoys it. This comforting casserole pairs beautifully with rice or crusty bread, making it a go-to for effortless, wholesome dinners that feel indulgent yet nourishing, leaving everyone at the table happy and full.

Recipe Tips and Tricks

• Sear Chicken First: Brown chicken briefly for deeper flavor before adding to the slow cooker.
• Layer Veggies Wisely: Place denser veggies like carrots at the bottom for even cooking.
• Add Dairy Last: Stir in cream and cheese after cooking to prevent curdling and ensure creaminess.
• Check Consistency: Add more broth if too thick; simmer uncovered to thicken if needed.
• Use a Liner: Use a slow cooker liner for easy cleanup and to prevent sticking.
• Shred Easily: Use two forks to shred chicken directly in the slow cooker for convenience.

Yield: 8 Servings

Flavor-Packed Slow Cooker Chicken Casserole Perfection

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Flavor-Packed Slow Cooker Chicken Casserole, a creamy, wholesome dish perfect for cozy, effortless dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 (10.5 oz) can low-sodium cream of mushroom soup
• 1 cup frozen peas
• 1 cup low-sodium chicken broth
• 1 cup shredded sharp cheddar cheese
• 1 medium yellow onion, diced
• 1.5 lbs boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• Optional garnish: fresh parsley, chopped

Instructions

1. Season Chicken: Sprinkle chicken breasts with salt and pepper for a flavorful foundation.
2. Brown Chicken: In a skillet, sear chicken over medium-high heat for 2-3 minutes per side; set aside.
3. Prep Veggies: Slice carrots, dice onion, and mince garlic for a colorful, savory base.
4. Grease Crockpot: Lightly oil a 6-quart slow cooker or use a liner for easy cleanup.
5. Layer Ingredients: Place carrots and onion at the bottom, followed by seared chicken breasts.
6. Add Soup and Broth: Mix cream of mushroom soup with broth and garlic; pour over chicken and veggies.
7. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
8. Shred Chicken: Remove chicken, shred with two forks, and return to the slow cooker.
9. Add Peas and Cheese: Stir in frozen peas and cheddar cheese until melted and creamy.
10. Serve with Flair: Spoon into bowls, garnish with parsley, and enjoy this comforting casserole!

Notes

• Searing chicken enhances flavor but can be skipped; raw chicken cooks well in the slow cooker.
• Add cheese and peas at the end to maintain texture and vibrant color.
• Leftovers are great over rice, noodles, or in wraps for a quick meal.
• Serve with a side salad or crusty bread for a complete, wholesome dinner.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 307Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 101mgSodium 564mgCarbohydrates 9gFiber 2gSugar 3gProtein 36g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts: Boneless, skinless breasts are lean and tender; thighs offer a juicier alternative.
• Cream of Mushroom Soup: Adds creamy depth; low-sodium prevents an overly salty dish.
• Cheddar Cheese: Sharp cheddar melts smoothly; freshly grated avoids additives for better flavor.
• Carrots: Sliced carrots add sweetness and texture; baby carrots are a convenient substitute.
• Peas: Frozen peas bring vibrant color and sweetness; fresh peas work if available.
• Onion: Yellow onion provides a savory base; shallots offer a milder flavor.
• Garlic: Freshly minced garlic adds bold aroma; garlic powder is a quick alternative.
• Chicken Broth: Low-sodium broth controls saltiness; vegetable broth can substitute.

Variations and Substitutions

• Protein Swap: Use chicken thighs, turkey, or tofu for a vegetarian version; adjust cook time.
• Veggie Add-Ins: Swap peas for green beans, broccoli, or corn for variety and nutrition.
• Cheese Variations: Try mozzarella, Gouda, or vegan cheese for different flavor profiles.
• Gluten-Free: Use gluten-free cream of mushroom soup and ensure broth is gluten-free.
• Low-Fat: Replace cream of mushroom with Greek yogurt or low-fat soup for a lighter dish.
• Spicy Kick: Add red pepper flakes or cayenne for a subtle heat boost.
• Grain Addition: Stir in cooked rice or quinoa for a heartier casserole.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently to maintain texture.
• Freezer: Freeze without cheese for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm on the stovetop with a splash of broth to restore consistency.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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