Garlic and Rosemary Pork Tenderloin Slow Cooked to Perfection

This Garlic and Rosemary Pork Tenderloin Slow Cooked to Perfection features juicy pork infused with aromatic garlic and herbs. Perfect for a hearty dinner, it’s a simple recipe that blends savory flavors into a tender, succulent meal with minimal effort.

Why You’ll Love This Recipe

This garlic and rosemary pork tenderloin slow cooked to perfection is a nutritious, hearty dinner option that transforms juicy pork into a savory delight with aromatic garlic and herbs, perfect for a comforting meal. Easy to prepare with hands-off cooking, it’s packed with protein and flavor. Versatile—serve with veggies or shred for sandwiches—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Sear the Pork: Enhances flavor and texture.
• Use Fresh Rosemary: Adds better taste and aroma.
• Cook on Low: Ensures tender, juicy meat.
• Stir Occasionally: Ensures even seasoning distribution.
• Check Doneness: Meat should reach 145°F internally.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the juicy appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 6 servings

Garlic and Rosemary Pork Tenderloin Slow Cooked to Perfection

Print

Juicy garlic rosemary pork, tender slow cooker dinner.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup low-sodium chicken broth
• 1 medium onion
• 1 tbsp chopped parsley
• 1 tbsp fresh rosemary, chopped
• 1 tbsp lemon juice
• 1 tsp salt
• 2 lbs pork tenderloin
• 2 tbsp olive oil
• 4 cloves garlic, minced

Instructions

1. Prep the Pork: Season pork tenderloin with salt and pepper.
2. Sear the Pork: Heat olive oil in a skillet over medium-high heat. Sear pork for 3-4 minutes per side until browned. Transfer to slow cooker.
3. Slice the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the pork in the slow cooker. Add chicken broth, rosemary, and lemon juice.
5. Season the Dish: Stir to mix the ingredients evenly around the pork.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
7. Check Doneness: Ensure the internal temperature reaches 145°F with a meat thermometer.
8. Rest the Pork: Remove pork, let rest for 10 minutes, then slice or shred as desired.
9. Thicken Juices: If desired, simmer the cooking juices on the stove to thicken, then pour over pork.
10. Serve and Enjoy: Garnish with chopped parsley and serve warm with your favorite sides, and savor the garlicky, tender perfection!

Notes

• Sear pork first for flavor; use fresh rosemary for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 280Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 110mgSodium 488mgCarbohydrates 3gFiber 0gSugar 1gProtein 41g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Tenderloin (2 lbs): For tender, juicy texture.
• Garlic (4 cloves): Minced for depth.
• Rosemary (1 tbsp): Fresh, chopped for herbiness.
• Olive Oil (2 tbsp): Extra virgin for searing.
• Chicken Broth (1 cup): Low-sodium for base.
• Onion (1 medium): Sliced for aroma.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Lemon Juice (1 tbsp): Fresh for brightness.
• Parsley (1 tbsp, chopped): Fresh for garnish.

Variations and Substitutions

• Meat Swap: Use pork loin or shoulder.
• Herb Swap: Replace rosemary with thyme.
• Oil Swap: Use avocado oil or omit.
• Broth Swap: Use vegetable broth for variety.
• Veggie Swap: Add carrots or potatoes.
• Citrus Swap: Use lime juice instead of lemon.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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