This Slow Cooker Korean-Style Braised Beef is a tender, flavorful masterpiece. Beef simmers in a sweet-spicy soy-garlic sauce with sesame notes—perfect for an easy beef crock pot recipe that brings bold Korean flavors to your table with minimal effort.
Recipe Tips and Tricks
Choose chuck roast—its marbling tenderizes beautifully; cut into chunks for even cooking. Sear the beef—it enhances flavor; skip if rushed, but it’s worth it. Use low-sodium soy sauce—keeps it balanced; adjust salt later if needed. Add sesame oil late—it preserves its nutty aroma; too early dulls it. Cook on low—high heat toughens beef; slow simmering melds those Korean spices perfectly.
Why You’ll Love This Recipe
Get ready to dive into a dinner that’s as effortless as it is bursting with bold, irresistible flavor with this Slow Cooker Korean-Style Braised Beef—it’s a beef crock pot recipes gem and a crockpot recipes slow cooker star that’s about to become your new favorite for a taste of Korea at home! This dish is a tender, savory sensation: juicy beef slow-cooks in a rich, sweet-spicy sauce packed with soy, garlic, ginger, and a hint of sesame, turning into a melt-in-your-mouth masterpiece that’s full of authentic Korean flair—all while your slow cooker does the heavy lifting, letting you relax until it’s time to enjoy. It’s the ultimate hands-off meal—just toss it in, let it simmer low and slow, and come home to a kitchen filled with a tantalizing aroma and a beef so succulent it’s like a Seoul street-food treat, with every bite dripping with that perfect balance of sweet, savory, and spicy goodness that’s pure comfort with an Asian twist. Whether you’re craving a unique weeknight dinner, impressing guests with minimal effort, or just want an easy recipe that delivers big on taste and satisfaction, this one’s an absolute winner—tender, flavorful, and guaranteed to make every forkful a delightful, stress-free treat that keeps you coming back for more!
Garlic Butter Sirloin Tip Roast in the Crock Pot
Tender Korean-style beef in sweet-spicy sauce—crockpot ease.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 cup beef broth
- 1 tsp sesame oil
- ½ tsp red pepper flakes (adjust to taste)
- 1 tbsp olive oil
- Salt to taste
Instructions
- Gear Up for Korean Flavor Bliss: Alright, let’s dive into this bold, braised adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, and a big spoon! This Korean-style beef is about to make your day tasty and easy. Picture that tender, spicy beef—let’s get started with a big, excited grin lighting up our faces!
- Prep the Beef with Savory Care: Take your 2 lbs beef chuck roast—trim any thick fat, then cut it into 1-inch cubes with your knife on the cutting board. Sprinkle a light pinch of salt over the pieces, tossing them with your hands—imagine that beef soaking up all that Korean-inspired flavor!
- Sear the Beef for Rich Depth: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle about to kick off! Add the beef cubes in a single layer, searing for 2-3 minutes per side until golden-brown—use tongs to flip them, imagining those juices locking in for a succulent finish!
- Mince the Garlic and Ginger for Zesty Kick: Peel your 4 garlic cloves—smash them lightly with the side of your knife, then mince them finely. Grate 1 tbsp fresh ginger with a microplane or fine grater—picture that pungent, spicy duo blending into the sauce—set them aside, dreaming of that bold flavor coming together!
- Mix the Korean-Style Sauce: In a small bowl, combine ¼ cup low-sodium soy sauce, 2 tbsp honey, minced garlic, grated ginger, and ½ tsp red pepper flakes—stir it with your spoon until it’s a sticky, spicy mix. Imagine that sweet-savory heat coating the beef—set it aside, ready to pour into the slow cooker!
- Layer the Slow Cooker with Goodness: Open your slow cooker—place the seared beef cubes in first, spreading them out evenly across the bottom. Pour the honey-garlic sauce over the top, letting it drizzle down—add 1 cup beef broth around the beef—imagine that rich, flavorful liquid simmering into a braised delight!
- Set the Slow Cooker for Korean Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, tender braise, or high for 4-5 hours if you’re eager to dig in! Hit start and step away—picture the kitchen filling with that spicy, garlicky aroma while you relax!
- Check the Beef for Tender Perfection: When the time’s up, lift the lid—inhale that bold, Korean scent and use a spoon to test a beef cube; it should be tender and juicy. Stir gently—picture that sauce thickening around the beef—taste and adjust with salt or more red pepper flakes if you want extra heat!
- Finish with Sesame Oil for Nutty Flair: Drizzle 1 tsp sesame oil over the beef—stir it in gently with your spoon, imagining that nutty aroma lifting the dish to new heights. Picture that final touch rounding out the flavors—let it sit for a minute to soak in before serving!
- Serve Up Your Korean-Style Delight: Spoon that steaming beef into bowls—pile it high, savoring every bite of that tender beef coated in sweet-spicy sauce! Pair with rice and kimchi or enjoy solo—grab a fork and dig in, relishing every tasty, effortless moment. It’s your crockpot masterpiece, so enjoy every delicious bite with a big, happy grin!
Notes
- Sear for flavor—skipping it works but loses depth, so it’s worth the quick step!
- Sesame oil late—adding it early cooks off its aroma, so finish with it for max nuttiness.
- Low heat rules—high can toughen beef, so slow cooking keeps it tender and flavorful!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 314Total Fat 20gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 11gCholesterol 94mgSodium 558mgCarbohydrates 6gFiber 0gSugar 4gProtein 29g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Beef chuck roast is the hearty base—2 lbs offers about 50 grams of protein and 40 grams of fat, robust at 600 kcal with deep flavor. Soy sauce adds umami—¼ cup has 4 grams of carbs, 40 kcal, salty and rich. Honey brings sweetness—2 tbsp has 34 grams of carbs, 130 kcal, sticky and floral. Garlic delivers punch—4 cloves have 4 grams of carbs, 20 kcal, bold and warm. Ginger adds zing—1 tbsp has 1 gram of carbs, 5 kcal, spicy and fresh. Beef broth forms the base—1 cup has 1 gram of protein, 15 kcal, savory and light. Sesame oil provides nuttiness—1 tsp has 5 grams of fat, 40 kcal, aromatic and subtle. Red pepper flakes bring heat—negligible macros, adjustable spice. Olive oil sears the meat—1 tbsp has 14 grams of fat, 120 kcal.
Variations and Substitutions
Swap chuck roast for short ribs or brisket—short ribs (45g protein per 2 lbs), brisket (55g), both tenderize well. Use maple syrup or brown sugar instead of honey—maple (34g carbs per 2 tbsp), brown sugar (24g), different sweetness. Sub ginger with ginger paste or powder—paste (1g carbs per tbsp), powder (negligible), easier or milder. Add carrots or onions—carrots (6g carbs per medium), onions (11g per medium), for heartiness. Replace soy sauce with tamari—¼ cup (4g carbs), for gluten-free umami. Use gochujang instead of red pepper flakes—1 tbsp (5g carbs), for authentic Korean heat.
Storage Options
Store in an airtight container in the fridge for up to 4 days—sauce keeps it moist; flavors intensify! Reheat on the stove over low heat for 10-15 minutes, stirring gently, or microwave for 2-3 minutes—add broth if it thickens. Freeze for up to 3 months—portion into containers, thaw overnight in the fridge, and reheat for a quick meal.
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