Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

Savor Garlic Parmesan Chicken Wings, a flavorful, tender dish cooked to perfection in the slow cooker. This easy, crowd-pleasing recipe delivers savory garlic and cheesy Parmesan notes, ideal for game nights or cozy dinners.

Why You’ll Love This Recipe

Garlic Parmesan Chicken Wings from the slow cooker are a game-changer for flavor-packed, hassle-free meals. These wings come out tender, juicy, and infused with the irresistible combination of savory garlic and nutty Parmesan, making them perfect for game nights, family gatherings, or casual dinners. The slow cooker does all the work, requiring minimal prep and cleanup, while delivering maximum flavor. This budget-friendly recipe is versatile, allowing for tweaks to suit dietary needs or spice preferences. Pair with a crisp salad or dipping sauce for a crowd-pleasing, wholesome dish that feels indulgent yet is easy to prepare.

Recipe Tips and Tricks

  • Pat Wings Dry: Dry wings with paper towels for better sauce adhesion and crispier results.
  • Layer Evenly: Arrange wings in a single layer in the slow cooker for uniform cooking.
  • Use Low Heat: Cook on low to ensure tender, fall-off-the-bone wings without drying out.
  • Broil for Crispiness: After slow cooking, broil wings for 2-3 minutes for a golden, crispy finish.
  • Toss Sauce Evenly: Coat wings thoroughly with sauce after cooking for maximum flavor.
  • Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
Yield: 6 Servings

Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings, a tender, savory slow cooker dish, perfect for flavorful, easy dinners.

Prep Time 10 minutes
Cook Time 4 hours
Additional Time 5 minutes
Total Time 4 hours 15 minutes

Ingredients

  • ¼ cup unsalted butter, melted
  • ¼ tsp black pepper
  • ½ cup grated Parmesan cheese
  • ½ cup low-sodium chicken broth
  • ½ tsp salt
  • 1 tsp Italian seasoning
  • 2 lbs chicken wings, split into flats and drumettes
  • 2 tbsp extra-virgin olive oil
  • 4 cloves garlic, minced
  • Optional garnish: 2 tbsp fresh parsley, chopped

Instructions

  1. Prep Wings: Pat chicken wings dry with paper towels and season with salt and pepper.
  2. Grease Crockpot: Lightly oil a 6-quart slow cooker or use a liner for easy cleanup.
  3. Arrange Wings: Place wings in a single layer in the slow cooker for even cooking.
  4. Add Broth: Pour chicken broth over wings to keep them moist during cooking.
  5. Cook Low and Slow: Cover and cook on low for 4 hours or high for 2 hours, until tender.
  6. Make Sauce: In a bowl, mix melted butter, olive oil, minced garlic, and Italian seasoning.
  7. Coat Wings: Transfer cooked wings to a large bowl; toss with the garlic butter sauce.
  8. Add Parmesan: Sprinkle Parmesan over wings, tossing to coat evenly for cheesy goodness.
  9. Crisp Up (Optional): Place wings on a baking sheet; broil at 450°F for 2-3 minutes for crispiness.
  10. Serve with Flair: Plate wings, garnish with parsley, and enjoy with your favorite dipping sauce!

Notes

  • Broiling is optional but adds a crispy texture; watch closely to avoid burning.
  • Use fresh garlic for the best flavor; mince finely for even distribution.
  • Leftovers are great in wraps or salads for a quick next-day meal.
  • Serve with celery sticks, ranch, or a side salad for a complete meal.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 660Total Fat 52gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 28gCholesterol 155mgSodium 964mgCarbohydrates 18gFiber 1gSugar 0gProtein 29g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

  • Chicken Wings: Fresh or frozen wings (thawed) work; split into flats and drumettes for easier eating.
  • Garlic: Freshly minced garlic provides bold flavor; garlic powder is a quick substitute.
  • Parmesan Cheese: Freshly grated Parmesan offers nutty, salty depth; pre-grated works in a pinch.
  • Butter: Unsalted butter creates a rich sauce base; olive oil is a lighter alternative.
  • Olive Oil: Extra-virgin olive oil enhances flavor; avocado oil suits high-heat broiling.
  • Italian Seasoning: Adds earthy, herbaceous notes; make your own with oregano, basil, and thyme.
  • Chicken Broth: Low-sodium broth keeps wings moist; vegetable broth can substitute.
  • Parsley: Fresh parsley adds a bright, fresh garnish; dried parsley works if needed.

Variations and Substitutions

  • Spicy Kick: Add red pepper flakes or hot sauce to the sauce for a fiery twist.
  • Cheese Swap: Use Pecorino Romano or Asiago instead of Parmesan for different cheesy notes.
  • Gluten-Free: Naturally gluten-free; ensure broth and seasonings are gluten-free certified.
  • Low-Fat: Reduce butter or use olive oil exclusively for a lighter version.
  • Herb Variations: Swap Italian seasoning for rosemary, thyme, or dill for unique flavors.
  • Vegan Option: Use plant-based butter and vegan Parmesan with tofu or cauliflower wings.
  • Buffalo Style: Mix in buffalo sauce with the garlic Parmesan for a spicy hybrid.

Storage Options

  • Refrigerator: Store in an airtight container for up to 3 days; reheat gently to maintain texture.
  • Freezer: Freeze cooked wings for up to 2 months; thaw in the fridge before reheating.
  • Reheating: Warm in a 350°F oven or air fryer to restore crispiness; avoid microwaving.
  • Meal Prep: Prep sauce and wings ahead; store separately for quick assembly.

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