Hearty 15 Bean Soup in the Crock Pot

Warm up with Hearty 15 Bean Soup in the Crock Pot, a wholesome, flavorful dish packed with colorful beans and veggies. This easy slow cooker recipe delivers comforting, nutrient-rich flavors, perfect for cozy weeknight dinners.

Why You’ll Love This Recipe

Hearty 15 Bean Soup in the Crock Pot is a soul-warming, protein-packed meal that transforms a vibrant mix of beans and vegetables into a rich, satisfying soup with minimal effort. Ideal for busy weeknights or chilly evenings, this budget-friendly recipe lets the slow cooker do the work, melding savory spices and hearty ingredients into a comforting dish. Its versatility allows for endless customizations to suit dietary preferences, making it a family favorite. Packed with fiber and nutrients, this soup pairs perfectly with cornbread or a crisp salad, delivering a wholesome, flavorful dinner that’s as nourishing as it is delicious.

Recipe Tips and Tricks

• Soak Beans: Soak beans overnight to shorten cooking time and improve texture; rinse thoroughly before use.
• Layer Veggies: Place denser vegetables like carrots at the bottom for even cooking in the slow cooker.
• Skim Foam: Check for foam during the first hour of cooking and skim for a clearer broth.
• Adjust Seasoning: Taste and adjust salt and spices near the end, as beans absorb flavors.
• Use Low Heat: Cook on low for tender beans and richer flavor development.
• Blend for Creaminess: Blend a portion of the soup for a thicker, creamier texture if desired.

Yield: 8 Servings

Hearty 15 Bean Soup in the Crock Pot

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Hearty 15 Bean Soup, a wholesome, flavorful slow cooker dish, perfect for cozy, nutritious dinners.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 (15 oz) can diced tomatoes
• 1 lb 15 bean soup mix, rinsed and soaked
• 1 medium yellow onion, diced
• 1 tsp dried thyme
• 2 celery stalks, sliced
• 2 medium carrots, sliced
• 3 cloves garlic, minced
• 6 cups low-sodium vegetable broth
• Optional garnish: fresh parsley, chopped

Instructions

1. Soak Beans: Rinse and soak the 15 bean mix overnight in water; drain and rinse before using.
2. Prep Veggies: Slice carrots and celery, and dice onion for a colorful, savory base.
3. Mince Garlic: Finely mince garlic to infuse the soup with bold, aromatic flavor.
4. Grease Crockpot: Lightly oil a 6-quart slow cooker or use a liner for easy cleanup.
5. Layer Ingredients: Place carrots, celery, and onion at the bottom, followed by soaked beans.
6. Add Tomatoes and Broth: Pour in diced tomatoes and vegetable broth, stirring gently to combine.
7. Season the Soup: Add thyme, salt, and pepper; stir to distribute flavors evenly.
8. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until beans are tender.
9. Check Consistency: Stir and adjust seasoning; blend a portion for a thicker texture if desired.
10. Serve with Flair: Ladle into bowls, garnish with parsley, and enjoy this hearty, comforting soup!

Notes

• Soaking beans reduces cooking time and improves digestibility; quick-soak by boiling for 2 minutes and resting for 1 hour if needed.
• Leftovers deepen in flavor; perfect for next-day meals or freezing.
• Blend part of the soup for a creamier texture, leaving some beans whole for heartiness.
• Serve with cornbread, crusty bread, or a side salad for a complete meal.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 242Total Fat 3gSaturated Fat 1gUnsaturated Fat 2gSodium 2556mgCarbohydrates 42gFiber 17gSugar 9gProtein 12g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• 15 Bean Mix: A colorful blend of beans adds variety and nutrition; any multi-bean mix works.
• Carrots: Fresh carrots bring sweetness and crunch; baby carrots are a convenient substitute.
• Celery: Celery adds a savory, aromatic base; use fresh stalks for best flavor.
• Onion: Yellow onion provides a savory-sweet foundation; red onion offers a milder taste.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick alternative.
• Vegetable Broth: Low-sodium broth keeps it vegetarian; chicken broth adds richness for non-vegetarian.
• Diced Tomatoes: Canned diced tomatoes add tangy depth; fire-roasted tomatoes boost smokiness.
• Thyme: Dried thyme adds earthy warmth; fresh thyme elevates flavor if available.

Variations and Substitutions

• Protein Add-In: Include smoked sausage, ham, or bacon for a heartier, non-vegetarian version.
• Bean Swap: Use navy, pinto, or a single bean type if a 15-bean mix isn’t available.
• Veggie Variations: Add kale, zucchini, or green beans for extra nutrition and texture.
• Vegetarian Option: Naturally vegetarian; ensure broth is plant-based for vegan diets.
• Spicy Kick: Add chili powder, cayenne, or jalapeños for a fiery twist.
• Gluten-Free: Naturally gluten-free; verify broth and bean mix are gluten-free certified.
• Herb Swap: Replace thyme with rosemary, oregano, or bay leaf for varied flavors.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days; reheat gently on the stovetop.
• Freezer: Freeze in portioned containers for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm with a splash of broth to restore consistency; stir well.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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