Hearty 5-Ingredient Crockpot Potato Delight

Warm up with Hearty 5-Ingredient Crockpot Potato Delight, a creamy, comforting dish with tender potatoes and savory cheese. This easy, budget-friendly slow cooker recipe is perfect for cozy weeknight dinners, delivering wholesome flavors with minimal effort.

Why You’ll Love This Recipe

Hearty 5-Ingredient Crockpot Potato Delight is the ultimate comfort food, transforming simple pantry staples into a creamy, cheesy, and satisfying dish that’s perfect for busy weeknights or cozy family dinners. With just five ingredients, this slow cooker recipe is a breeze to prepare, requiring minimal prep and cleanup while delivering maximum flavor. The tender potatoes and melty cheese create a rich, heartwarming meal that’s both budget-friendly and versatile, easily adaptable to various dietary needs. Pair it with a crisp salad or crusty bread for a wholesome, crowd-pleasing dinner that feels indulgent yet nourishing, leaving everyone at the table happy and full.

Recipe Tips and Tricks

• Dice Potatoes Evenly: Cut potatoes into uniform pieces for consistent cooking and texture.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
• Add Cheese Last: Stir in cheese after cooking to ensure a smooth, creamy texture.
• Check Potato Tenderness: Test with a fork; extend cooking time if softer potatoes are desired.
• Adjust Seasoning: Taste and add salt sparingly, as broth and cheese can be salty.
• Stir Minimally: Avoid over-stirring to maintain potato texture and prevent mushiness.

Yield: 6 Servings

Hearty 5-Ingredient Crockpot Potato Delight

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Hearty 5-Ingredient Crockpot Potato Delight, a creamy, cheesy dish perfect for cozy, effortless dinners.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 5 minutes

Total Time 6 hours 15 minutes

Ingredients

• ½ cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 medium yellow onion, diced
• 2 lbs russet potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• Optional: salt and pepper to taste

Instructions

1. Prep Potatoes: Peel and dice russet potatoes into small, even cubes for uniform cooking.
2. Chop Onion: Dice the yellow onion finely to create a savory, flavorful base.
3. Grease Crockpot: Lightly oil a 6-quart slow cooker or use a liner for easy cleanup.
4. Add Veggies: Place diced potatoes and onion in the slow cooker, spreading evenly.
5. Pour in Broth: Add chicken broth, ensuring potatoes are fully submerged for even cooking.
6. Season Lightly: Sprinkle with a pinch of salt and pepper, adjusting later to taste.
7. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until potatoes are tender.
8. Add Cream: Stir in heavy cream for a rich, velvety texture; heat through for 5 minutes.
9. Melt in Cheese: Stir in cheddar cheese until fully melted and creamy; adjust seasoning if needed.
10. Serve with Flair: Ladle into bowls, sprinkle with extra cheese or chives, and enjoy this cozy delight!

Notes

• Check potatoes for tenderness; extend cooking time by 30 minutes if needed for softer texture.
• Add cream and cheese at the end to prevent curdling and ensure smoothness.
• Leftovers thicken in the fridge; thin with broth when reheating.
• Serve with a green salad or crusty bread for a complete, wholesome meal.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 402Total Fat 21gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 7gCholesterol 60mgSodium 368mgCarbohydrates 37gFiber 4gSugar 3gProtein 17g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Potatoes: Russet potatoes provide a starchy, creamy base; Yukon Gold adds buttery flavor.
• Cheddar Cheese: Sharp cheddar melts smoothly for rich flavor; freshly grated avoids additives.
• Chicken Broth: Low-sodium broth controls saltiness; vegetable broth suits vegetarian diets.
• Onion: Yellow onion offers a savory-sweet foundation; white onion is a milder alternative.
• Heavy Cream: Adds creamy richness; half-and-half or milk lightens the dish.

Variations and Substitutions

• Vegetarian Option: Use vegetable broth instead of chicken broth for a meat-free dish.
• Cheese Swap: Try Gouda, Monterey Jack, or vegan cheese for different flavors.
• Low-Fat: Replace heavy cream with milk or Greek yogurt for a lighter version.
• Veggie Add-Ins: Include broccoli, carrots, or peas for extra nutrition and color.
• Gluten-Free: Naturally gluten-free; ensure broth is certified gluten-free.
• Spicy Twist: Add red pepper flakes or hot sauce for a subtle kick.
• Herb Boost: Stir in fresh chives, parsley, or thyme for added flavor.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently to maintain texture.
• Freezer: Freeze without cream or cheese for up to 2 months; add dairy after thawing.
• Reheating: Warm on the stovetop with a splash of broth to restore consistency.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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Until you can read, Healthy Slow Cooker Apricot Chicken with a Zesty Twist