Hearty Crock Pot Arm Roast with Potatoes and Carrots

This Hearty Crock Pot Arm Roast with Potatoes and Carrots features tender beef with root veggies in a savory broth. Perfect for a cozy dinner, it’s a simple recipe that blends rich flavors into a nutritious, comforting meal with minimal effort.

Why You’ll Love This Recipe

This crock pot arm roast with potatoes and carrots is a nutritious, hearty dinner option that transforms tender beef into a savory delight with root veggies in a rich broth, perfect for a cozy meal. Easy to prepare with hands-off cooking, it’s packed with protein, fiber, and flavor. Versatile—serve with bread or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Use Fresh Veggies: Adds better taste and nutrition.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the juicy appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Hearty Crock Pot Arm Roast with Potatoes and Carrots

Print

Tender arm roast with veggies, hearty crock pot dinner.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp thyme
• 2 cups low-sodium beef broth
• 3 cloves garlic, minced
• 3 lbs arm roast
• 4 medium carrots
• 4 medium potatoes

Instructions

1. Prep the Roast: Season arm roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crock pot.
3. Chop the Veggies: Dice potatoes, peel and chop carrots, and slice onion.
4. Combine Ingredients: Place potatoes, carrots, and onion around the roast in the crock pot. Add minced garlic and beef broth.
5. Season the Dish: Sprinkle thyme over the roast and stir to mix the ingredients evenly.
6. Set the Crock Pot: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Shred the Meat: Remove roast, shred with two forks, and return to the crock pot. Stir to coat with juices.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Serve warm with your favorite sides, and savor this tender, hearty goodness!

Notes

• Sear roast first for flavor; use fresh veggies for nutrition.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 116Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 437mgCarbohydrates 22gFiber 3gSugar 3gProtein 3g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Arm Roast (3 lbs): Beef, for hearty texture.
• Potatoes (4 medium): Diced for substance.
• Carrots (4 medium): Peeled and chopped for sweetness.
• Onion (1 large): Sliced for aroma.
• Beef Broth (2 cups): Low-sodium for base.
• Olive Oil (1 tbsp): For searing roast.
• Garlic (3 cloves): Minced for depth.
• Thyme (1 tsp): Dried for earthy flavor.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Veggie Swap: Replace carrots with parsnips or celery.
• Broth Swap: Use chicken broth for variety.
• Potato Swap: Use sweet potatoes for sweetness.
• Oil Swap: Use avocado oil or omit.
• Herb Swap: Use rosemary instead of thyme.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

Dish Gallery

Please share this Hearty Crock Pot Arm Roast with Potatoes and Carrots with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Garlic and Rosemary Pork Tenderloin Slow Cooked to Perfection