Name: Hearty Slow Cooker Chicken and Vegetable Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs chicken thighs or breasts, cut into chunks; 4 medium carrots, sliced; 3 celery stalks, chopped; 1 large onion, diced; 4 garlic cloves, minced; 4 medium potatoes, cubed; 1 cup green beans (optional); 4 cups low-sodium chicken broth; 1 tablespoon tomato paste; 1 teaspoon smoked paprika; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme (or 2 sprigs fresh); 1 bay leaf; 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening); Fresh parsley for garnish

This Hearty Slow Cooker Chicken and Vegetable Stew is the ultimate comfort meal, packed with tender chicken, wholesome vegetables, and rich flavors that develop over slow cooking. With minimal prep and a hands-free approach, this satisfying dish is perfect for busy weeknights or cozy weekends when you crave a warm, nourishing dinner.

Why You’ll Love This Recipe:

This stew is a true lifesaver for anyone who loves homemade, wholesome meals but doesn’t have hours to spend in the kitchen. The slow cooker does all the heavy lifting, allowing the ingredients to simmer to perfection, creating deep, rich flavors with minimal effort.

The combination of protein-rich chicken and nutrient-dense vegetables makes this a balanced, satisfying dish. It’s also incredibly versatile—whether you prefer white or dark meat, or want to mix up the veggies, this stew can be tailored to suit your taste. Plus, leftovers taste even better the next day, making it a great meal prep option.

Recipe Tips and Tricks:

Brown the chicken beforehand: While not required, searing the chicken pieces in a skillet before adding them to the slow cooker enhances flavor.
Layer properly: Place root vegetables like carrots and potatoes at the bottom for even cooking.
Use homemade broth: A good-quality homemade or low-sodium chicken broth will make a significant difference in the flavor.

Thickening the stew: If you prefer a thicker consistency, mash some of the potatoes or stir in a cornstarch slurry at the end.
Don’t over-stir: Let the stew cook undisturbed so the flavors can develop fully.
Garnish wisely: A sprinkle of fresh herbs like parsley or thyme at the end adds a fresh pop of flavor.

Yield: Serves 6

Hearty Slow Cooker Chicken and Vegetable Stew

A rich, comforting slow cooker chicken stew filled with tender meat, hearty vegetables, and deep flavors, perfect for cozy meals.

Prep Time 20 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 30 minutes

Ingredients

2 lbs chicken thighs or breasts, cut into chunks
4 medium carrots, sliced

3 celery stalks, chopped
1 large onion, diced
4 garlic cloves, minced

4 medium potatoes, cubed
1 cup green beans (optional)
4 cups low-sodium chicken broth

1 tablespoon tomato paste
1 teaspoon smoked paprika
1 teaspoon salt (or to taste)

1/2 teaspoon black pepper
1/2 teaspoon dried thyme (or 2 sprigs fresh)
1 bay leaf

2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)
Fresh parsley for garnish

Instructions

Prepare the Ingredients: Begin by peeling and chopping the vegetables. Slice the carrots, dice the onion, mince the garlic, and cube the potatoes. If using green beans, trim and cut them into bite-sized pieces.

Optional - Sear the Chicken: Heat a skillet over medium-high heat and add a tablespoon of oil. Lightly brown the chicken pieces on both sides for added depth of flavor. This step isn’t mandatory but highly recommended.
Layer the Slow Cooker: Start by placing the chopped carrots, celery, potatoes, and onions at the bottom of the slow cooker. Arrange the seared (or raw) chicken pieces on top of the vegetables.
Add the Flavorings: Sprinkle in the minced garlic, smoked paprika, thyme, salt, and pepper. Stir the tomato paste into the broth and pour it over the ingredients. Drop in the bay leaf.

Slow Cook to Perfection: Cover and cook on low for 6-8 hours or high for 4-5 hours. The longer cooking time on low ensures a richer, more developed flavor.
Check for Doneness: After the cooking time, test the chicken’s tenderness—it should easily shred with a fork. If using bone-in chicken, remove the bones carefully.
Thicken the Stew (Optional): If you prefer a thicker consistency, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew. Let it cook for an additional 10 minutes to thicken.

Final Touches: Stir in the green beans (if using) and let them cook for 5 minutes until tender. Remove the bay leaf and adjust seasoning as needed.
Serve and Enjoy: Ladle into bowls, garnish with freshly chopped parsley, and serve warm with crusty bread or a side salad.

Notes

For extra depth, add a splash of white wine before slow cooking.

Can be made in an Instant Pot—use the slow cook function or pressure cook for 20 minutes.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 505Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 15gCholesterol 194mgSodium 713mgCarbohydrates 37gFiber 5gSugar 5gProtein 43g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes:

Chicken: Bone-in, skinless thighs or drumsticks are best for a deep, rich flavor, but boneless chicken breasts work well too.
Vegetables: Carrots, celery, potatoes, and onions form the base, while green beans or peas add a pop of color and sweetness.
Broth: Opt for homemade or low-sodium chicken broth to control salt levels and enhance depth of flavor.

Garlic and Herbs: Fresh garlic, thyme, and bay leaves create an aromatic backbone for the stew.
Tomato Paste: Adds umami and depth—don’t skip this!
Seasonings: Salt, black pepper, and smoked paprika bring warmth and complexity.

Variations and Substitutions:

Protein Swap: Replace chicken with turkey, beef, or even chickpeas for a vegetarian option.
Vegetable Choices: Add mushrooms for umami, bell peppers for sweetness, or zucchini for a lighter touch.
Thickener Alternatives: Instead of cornstarch, use flour, mashed potatoes, or blended beans to thicken the stew.

Spice It Up: Add red pepper flakes or cayenne if you like a bit of heat.
Dairy Addition: A splash of heavy cream at the end will add richness and a creamy texture.

Storage Options:

Refrigeration: Store in an airtight container for up to 4 days.

Freezing: Portion into freezer-safe containers and freeze for up to 3 months.
Reheating: Thaw overnight in the fridge and reheat on the stovetop over medium heat, adding a splash of broth if needed.