This Herb-Crusted Sirloin Tip Roast in the Crock Pot is a tender, flavorful masterpiece. Juicy beef slow-cooks with aromatic herbs—perfect for an easy beef sirloin tip roast crock pot recipe that fills your home with savory scents and delivers a hearty, comforting dinner.
Recipe Tips and Tricks
Pat the roast dry—ensures a good crust; wet meat steams instead. Season generously—herbs penetrate deeper with a thick layer. Sear first—locks in juices and boosts flavor; a quick browning is worth it. Use low heat—slow cooking tenderizes without drying; high can toughen it. Add liquid sparingly—too much dilutes the flavor; just enough keeps it moist.
Why You’ll Love This Recipe
Get ready to cozy up to a dinner that’s as effortless as it is absolutely mouthwatering with this Herb-Crusted Sirloin Tip Roast in the Crock Pot—it’s a beef sirloin tip roast crock pot gem and a crockpot recipes slow cooker star that’s about to become your new go-to for a hearty, hands-off feast! This recipe is a tender, flavorful dream: a juicy sirloin tip roast slow-cooks to perfection in your crock pot, infused with a robust herb crust that fills your kitchen with irresistible aromas—all with minimal effort, letting you kick back while it transforms into melt-in-your-mouth goodness over hours. It’s the ultimate set-it-and-forget-it comfort food—just season, sear, and let the crock pot work its magic, delivering a beefy masterpiece with a savory, herbaceous crust and succulent interior that’s perfect for any night you crave something warm and satisfying. Whether you’re feeding a crowd, pairing it with mashed potatoes, or just want a no-fuss dinner that feels like a hug on a plate, this one’s a total winner—juicy, flavorful, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!
Herb-Crusted Sirloin Tip Roast in the Crock Pot
Tender sirloin tip roast with herby crust—crock pot cozy.
Ingredients
- 3 lb sirloin tip roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 cup beef broth
Instructions
- Gear Up for Herby Beef Bliss: Alright, let’s dive into this tender, aromatic adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This herb-crusted sirloin tip roast is about to make your dinner effortless and delicious. Picture that juicy, herby goodness—let’s get started with a big, excited grin lighting up our faces!
- Pat the Roast Dry: Take your 3 lb sirloin tip roast—unwrap it and pat it dry with paper towels until it’s nice and moisture-free. Imagine that beef getting ready to sear—set it on your cutting board, feeling the anticipation build for that flavorful crust!
- Season the Roast with Love: In a small bowl, mix 1 tsp dried rosemary, 1 tsp dried thyme, 1 tsp salt, and ½ tsp black pepper—rub this herby blend all over the roast, pressing it in with your hands. Picture those herbs sticking to the beef—add 4 minced garlic cloves, massaging them in for extra savoriness!
- Sear the Roast to Perfection: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the roast and sear it for 2-3 minutes per side until it’s golden brown. Imagine that crust locking in the juices—use tongs to flip it, then set it aside on a plate!
- Prep the Crock Pot Base: Pour 1 cup beef broth into the bottom of your crock pot—imagine that rich liquid keeping everything moist and flavorful. Picture the roast about to soak it up—place the seared roast right into the crock pot, ready for its slow-cooking magic!
- Set It and Forget It: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule. Imagine that beef tenderizing and the herbs infusing—hit start and let it work its hands-off wonders while you go about your day!
- Check for Tender Perfection: When the time’s up, open the lid—inhale that herby, beefy aroma and use a meat thermometer; it should read 135°F for medium-rare or 145°F for medium. Picture that juicy tenderness—lift the roast out with tongs and set it on a cutting board!
- Rest the Roast with Care: Let the roast rest for 10 minutes—cover it loosely with foil to keep it warm while the juices settle. Imagine slicing into that succulent beef—use this time to dream of the flavorful bites ahead, feeling the excitement build!
- Slice with Pride: Grab your knife and slice the roast against the grain into ¼-inch thick pieces—admire that tender, herb-crusted beauty as it falls apart perfectly. Picture those slices on your plate—arrange them neatly, ready to serve up some serious comfort!
- Serve Your Herby Crock Pot Treat: Plate that gorgeous roast—spoon some of the crock pot juices over the slices for extra flavor, savoring every tender bite! Pair with mashed potatoes, drizzle with broth, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that cozy goodness warm your soul!
Notes
- Sear it—skipping this step loses flavor; a quick sear makes all the difference!
- Don’t overfill—too much broth turns it into soup; stick to 1 cup for balance.
- Rest it—cutting too soon lets juices escape; patience keeps it succulent!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 449Total Fat 28gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 14gCholesterol 156mgSodium 498mgCarbohydrates 1gFiber 0gSugar 0gProtein 46g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Sirloin tip roast is the star—3 lbs (72g protein, 48g fat, 960 kcal per lb) lean yet tender when slow-cooked. Olive oil helps crust—2 tbsp (28g fat, 240 kcal) binds herbs and aids browning. Rosemary brings aroma—1 tbsp dried (negligible macros) earthy and robust. Thyme adds depth—1 tbsp dried (negligible macros) subtle and herbaceous. Garlic powder enhances savoriness—1 tsp (negligible macros) warm and pungent. Salt boosts flavor—1 tsp (negligible macros) essential for seasoning. Black pepper adds bite—½ tsp (negligible macros) sharp and balancing. Beef broth keeps it moist—½ cup (1g protein, 10 kcal) rich and savory.
Variations and Substitutions
Swap sirloin tip for chuck roast or rump roast—3 lbs (higher fat, 60g fat), richer or tougher but tenderizes well. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), nuttier or creamier. Sub rosemary with sage or oregano—1 tbsp dried (negligible macros), woodsy or peppery twist. Replace thyme with marjoram or basil—1 tbsp dried (negligible macros), sweeter or brighter notes. Add onion powder or paprika—1 tsp each (negligible macros), for sweetness or smokiness. Use fresh herbs—3 tbsp each (negligible macros), more vibrant flavor. Sub beef broth with red wine or water—½ cup (10g carbs or 0 kcal), deeper or neutral moisture.
Storage Options
Store in an airtight container in the fridge for up to 4 days—flavors deepen; reheat gently to keep tender! Reheat in the oven at 325°F for 20-25 minutes with a splash of broth, or microwave in 1-minute bursts—cover to retain moisture. Freeze for up to 3 months—slice first, wrap tightly, and thaw overnight in the fridge before reheating.
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