Name: Homestyle Crock Pot Beef and Chunky Veggie Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into 1.5-inch cubes; 2 tbsp olive oil; 2 medium carrots, chopped into 1.5-inch pieces; 2 medium potatoes, diced into 1.5-inch cubes; 2 stalks celery, chopped into 1.5-inch pieces; 1 medium onion, chopped into 1.5-inch chunks; 4 cups beef broth; 1 tsp salt; ½ tsp black pepper; ½ tsp dried thyme

This Homestyle Crock Pot Beef and Chunky Veggie Soup is a hearty, comforting classic. Tender beef simmers with big, chunky vegetables in a rich broth—perfect for an easy beef vegetable soup crock pot recipe that brings homestyle warmth with minimal effort.

Recipe Tips and Tricks

Brown the beef—deepens flavor; searing is key for richness. Cut veggies chunky—1.5-inch pieces hold shape; smaller bits mush up. Use low heat—melds flavors and keeps beef tender; high can overcook chunks. Add broth to cover—4 cups keeps it hearty; too much thins it out. Taste at the end—seasonings develop over time.

Why You’ll Love This Recipe

Get ready to dig into a bowl of pure homestyle comfort that’s as easy as it is absolutely delicious with this Homestyle Crock Pot Beef and Chunky Veggie Soup—it’s a beef vegetable soup crock pot gem and a crockpot recipes slow cooker star that’s about to become your new favorite for a hearty, hands-off meal! This recipe is a cozy, nostalgic delight: tender beef slow-cooks with big, chunky vegetables in a savory broth, filling your kitchen with warm, familiar aromas—all with just a few minutes of prep, letting the crock pot do the work while you relax. It’s the ultimate set-it-and-forget-it comfort food—just brown, toss, and let it simmer, delivering a soup that’s thick and satisfying with every robust spoonful, turning simple ingredients into a bowl of homestyle goodness without any fuss. Whether you’re reminiscing about family dinners, serving it with warm rolls, or just craving a filling bite, this one’s a total winner—hearty, comforting, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Homestyle Crock Pot Beef and Chunky Veggie Soup

Hearty beef and chunky veggie soup—crock pot cozy.

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

1.5 lbs beef stew meat, cut into 1.5-inch cubes
2 tbsp olive oil

2 medium carrots, chopped into 1.5-inch pieces
2 medium potatoes, diced into 1.5-inch cubes
2 stalks celery, chopped into 1.5-inch pieces

1 medium onion, chopped into 1.5-inch chunks
4 cups beef broth
1 tsp salt

½ tsp black pepper
½ tsp dried thyme

Instructions

Gear Up for Homestyle Soup Bliss: Alright, let’s dive into this hearty, chunky adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This beef and chunky veggie soup is about to make your day warm and delicious. Picture that rich broth and tender beef—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef with Care: Take your 1.5 lbs beef stew meat—trim any excess fat and cut it into 1.5-inch cubes if not already done. Imagine that beef tenderizing in the broth—set it on your cutting board, feeling the excitement build for that hearty goodness!
Brown the Beef for Flavor: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the beef cubes in a single layer and brown them for 2-3 minutes per side. Imagine that crust adding depth—use tongs to flip them, then transfer to a plate!
Chop the Chunky Veggies with Love: Grab 2 carrots, 2 potatoes, 2 celery stalks, and 1 onion—chop them all into 1.5-inch pieces for that hearty, homestyle bite. Picture those big veggie chunks simmering—toss them into your crock pot, ready to bring that cozy flavor!

Layer the Crock Pot Base: Add the browned beef on top of the veggies in the crock pot—imagine it nestling in with all that goodness. Picture the flavors coming together—pour 4 cups beef broth over everything, just covering the ingredients, letting it pool around them!
Season It Up: Sprinkle 1 tsp salt, ½ tsp black pepper, and ½ tsp dried thyme over the mix—imagine those spices waking up the flavors. Picture that savory broth bubbling—give it a gentle stir with your spoon to mix it all up, feeling the anticipation grow!
Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule. Imagine that beef softening and the veggies melding—hit start and let it work its slow-cooking magic while you go about your day!

Check for Hearty Perfection: When the time’s up, open the lid—inhale that beefy, thyme aroma and test a piece of beef; it should be fork-tender. Picture that cozy bowl—stir gently and taste the broth, adjusting salt or pepper if needed, dreaming of that first chunky spoonful!
Ladle with Pride: Grab a ladle and scoop the soup into bowls—admire that hearty mix of beef and big veggie chunks swimming in rich broth. Picture it steaming hot—make sure each serving gets a bit of everything, ready to warm you up!
Serve Your Homestyle Crock Pot Treat: Serve that gorgeous soup hot—savor every spoonful of that tender beef and chunky veggie goodness! Pair with warm rolls, sprinkle with herbs, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that homestyle comfort fill your belly and soul!

Notes

Brown it—skipping the sear loses richness; it’s quick and worth it!
Chunky cuts—1.5-inch pieces keep texture; smaller sizes overcook.
Taste late—flavors deepen; adjust seasoning at the end for balance!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 252Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 84mgSodium 814mgCarbohydrates 12gFiber 2gSugar 2gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef stew meat is the hearty base—1.5 lbs (54g protein, 36g fat, 720 kcal) tenderizes in the crock pot. Olive oil aids browning—2 tbsp (28g fat, 240 kcal) adds richness. Carrots bring sweetness—2 medium chopped (12g carbs, 50 kcal) chunky and earthy. Potatoes add heartiness—2 medium diced (60g carbs, 260 kcal) starchy and filling. Celery offers savoriness—2 stalks chopped (2g carbs, 15 kcal) crisp and subtle. Onion provides depth—1 medium chopped (10g carbs, 45 kcal) softens and sweetens. Beef broth forms the base—4 cups (8g protein, 60 kcal) rich and deep. Salt seasons—1 tsp (negligible macros) enhances taste. Black pepper adds bite—½ tsp (negligible macros) balances it. Dried thyme boosts flavor—½ tsp (negligible macros) earthy and warm.

Variations and Substitutions

Swap stew meat for chuck roast or ground beef—1.5 lbs (54g protein, 36g fat or 60g fat), richer or quicker. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), nuttier or creamier. Sub potatoes with sweet potatoes or turnips—2 medium (60g carbs or 16g carbs), sweeter or peppery. Replace celery with green beans or peas—1 cup (10g carbs), crunchier or sweeter; add late. Add parsnips or corn—1 cup each (13g carbs or 20g carbs), nutty or sweet. Use chicken broth or veggie broth—4 cups (4g protein or 20 kcal), lighter or meat-free. Sub thyme with rosemary or oregano—½ tsp (negligible macros), woodier or brighter. Add garlic—2 cloves minced (1g carbs), for extra punch.

Storage Options

Store in an airtight container in the fridge for up to 4 days—flavors meld; reheat gently to keep veggies chunky! Reheat on the stove over medium heat for 10-15 minutes, or microwave for 2-3 minutes—stir to warm evenly. Freeze for up to 3 months—cool first, store in portions, thaw overnight before reheating; retains heartiness.