Honey Garlic Crock Pot Boneless Skinless Chicken Thighs feature tender chicken glazed in a sticky, sweet-savory honey-garlic sauce. Slow-cooked with soy sauce and a hint of ginger, this effortless dish delivers bold flavors and juicy texture—perfect for a comforting, fuss-free dinner that fills your home with enticing aromas.
Recipe Tips and Tricks
- Searing Boost: Brown the chicken thighs in a skillet for 2-3 minutes per side before slow cooking—it adds a caramelized layer of flavor.
- Sauce Thickening: Stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) in the last 30 minutes for a thicker, glossier sauce.
- Garlic Balance: Use fresh garlic and mince it finely—too much can overpower, so taste the sauce before adding extra.
- Honey Consistency: Warm the honey slightly if it’s thick or crystallized—it’ll mix smoother with the other ingredients.
- Green Onion Finish: Add green onions at the end for a fresh, crisp garnish—don’t cook them, or they’ll lose their pop.
Why You’ll Love This Recipe
You’re going to absolutely adore this Honey Garlic Crock Pot Boneless Skinless Chicken Thighs recipe—it’s a total winner for any night of the week! Imagine the joy of coming home to the warm, irresistible scent of tender chicken thighs bathed in a sticky, sweet-and-savory honey-garlic sauce that’s just begging to be scooped over rice or veggies. The slow cooker makes it so easy, turning simple ingredients into a dish that’s bursting with flavor—sweet honey, savory soy sauce, and that punchy garlic goodness all meld together into a glaze that clings to every bite. You’ll love how the boneless, skinless chicken thighs stay juicy and succulent, soaking up the sauce until they’re practically falling apart with deliciousness. It’s the perfect mix of comfort and excitement—cozy enough for a family dinner, yet tasty enough to impress guests or satisfy a craving for something special. Serve it with fluffy rice, mashed potatoes, or even in a wrap, and watch everyone dig in with glee—the sauce is so good, you’ll want to lick the plate clean! Plus, it’s a set-it-and-forget-it meal—just toss everything in the crock pot and let it do the work while you kick back. This isn’t just a recipe—it’s a flavor-packed treat that’ll have you counting down to dinnertime and savoring every sticky, garlicky bite!
Honey Garlic Crock Pot Boneless Skinless Chicken Thighs
Tender chicken thighs slow-cooked in a sticky honey-garlic sauce with soy and ginger.
Ingredients
- 2 pounds boneless, skinless chicken thighs (about 6-8 thighs)
- ½ cup honey
- ¼ cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- ¼ cup green onions, chopped (for garnish)
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
Instructions
- Hey there, let’s get this Honey Garlic Crock Pot Boneless Skinless Chicken Thighs going—it’s going to be a sweet-and-savory sensation! First, grab your slow cooker and place those boneless, skinless chicken thighs right into the bottom—they’re the juicy foundation of this dish, ready to soak up all that honey-garlic goodness. No need to chop them; they’ll break apart beautifully later.
- Now, let’s whip up that sticky sauce! In a medium bowl, whisk together the honey (warm it a bit if it’s thick!), low-sodium soy sauce, minced garlic (chop it fresh for that bold kick), grated ginger (peel and grate it right in—zing!), rice vinegar, and sesame oil. Add a pinch of salt, pepper, and those red pepper flakes if you’re feeling a little spicy—give it a good stir until everything’s blended into a glossy, fragrant mix. Taste it—if you want it sweeter, add a touch more honey; if it’s too sweet, a splash more soy sauce will balance it out. Pour this delicious sauce over the chicken thighs, letting it coat them like a flavorful hug.
- Pop the lid on your slow cooker, set it to low for 6 hours (or high for 3 hours if you’re in a hurry), and let it work its magic. Your kitchen’s going to fill with the most mouthwatering honey-garlic aroma—pure bliss! If you want a thicker sauce, about 30 minutes before it’s done, mix the cornstarch with 2 tablespoons of water to make a slurry, stir it in, and let it finish cooking—the sauce will turn glossy and irresistible.
- When the time’s up, give it a peek—the chicken should be tender enough to shred with a fork. Stir gently to coat everything in that sticky sauce, breaking the thighs into bite-sized pieces if you like (they might fall apart on their own—that’s perfect!). Taste and adjust with a little more salt or pepper if needed. Sprinkle those chopped green onions over the top—they’ll add a fresh, crisp finish that makes it pop.
- Serve it up hot over fluffy rice, quinoa, or with steamed veggies—whatever you’re craving to soak up that glorious sauce. You’ve just made a dish that’s sweet, savory, and oh-so-delicious—dig in and enjoy every sticky, garlicky bite!
Notes
- Searing the chicken first is optional but adds a lovely caramelized depth—perfect if you’ve got a few extra minutes.
- Leftovers get even tastier as the sauce thickens—great for meal prep or quick lunches!
- Garnish with sesame seeds for an extra nutty crunch if you’re feeling fancy.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 358Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 184mgSodium 702mgCarbohydrates 26gFiber 0gSugar 23gProtein 38g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Boneless Skinless Chicken Thighs: The star here, these thighs stay moist and tender in the slow cooker—perfect for absorbing the honey-garlic sauce. Fresh, uniform cuts work best.
- Honey: The sweet backbone of the sauce—use raw or pure honey for a natural, rich flavor that balances the savory elements.
- Soy Sauce: Low-sodium soy sauce adds salty depth without overpowering—tamari works too for a gluten-free option.
- Garlic: Freshly minced garlic is key—its warm, bold flavor defines the dish. Use plump, firm cloves.
- Ginger: Fresh grated ginger adds a zesty, slightly spicy kick—peel and grate it fresh for the best punch.
- Rice Vinegar: A splash brings subtle tanginess, balancing the sweetness—apple cider vinegar can sub in a pinch.
- Sesame Oil: A small amount adds nutty richness—use toasted for extra flavor, but don’t overdo it.
- Green Onions: Chopped green onions garnish with a fresh, crisp bite—use the green tops for color and flavor.
- Red Pepper Flakes: A pinch adds optional heat—adjust to your spice tolerance or skip for a milder dish.
- Cornstarch: Optional for thickening the sauce—mix with water to create a slurry for a glossy finish.
Variations and Substitutions
- Protein Swap: Use boneless chicken breasts for a leaner option, or pork tenderloin for a different twist—adjust cooking time slightly for breasts.
- Sweetener Alternatives: Swap honey for maple syrup for a woodsy sweetness, or brown sugar for a deeper caramel note.
- Soy Substitutes: Use coconut aminos for a soy-free, slightly sweeter option, or tamari for gluten-free without losing umami.
- Spice Variations: Add sriracha or chili garlic sauce instead of red pepper flakes for a bolder kick—start small and adjust.
- Veggie Additions: Toss in sliced bell peppers or snap peas in the last hour for color and crunch—keep pieces bite-sized.
- Citrus Twist: Replace rice vinegar with fresh orange or lime juice for a citrusy lift—pairs great with the honey.
- Herb Boost: Swap green onions for fresh cilantro or parsley—each adds a different fresh finish to the dish.
Storage Options
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days—reheat gently on the stove or microwave with a splash of water.
- Freezer: Freeze in a freezer-safe container or bag for up to 3 months—thaw overnight in the fridge and reheat slowly to keep the sauce intact.
- Make-Ahead: Prep the sauce and chicken the night before; store in the fridge and dump into the crock pot in the morning.
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