This Maple Brown Sugar Ham is a crockpot delight! Juicy ham simmers with sweet maple syrup and brown sugar. With just three ingredients, it’s effortless, succulent, and flavorful—perfect for busy days or gatherings, letting the slow cooker create a tender, irresistible meal!
Recipe Tips and Tricks
- Ham Size: Trim to fit—ensures even cooking in the crockpot.
- Low Heat: Cook on low—keeps it moist and tender.
- Glaze Baste: Spoon juices over hourly—enhances flavor.
- Foil Trick: Line crockpot—eases cleanup, prevents sticking.
- Rest Well: 10 minutes post-cook—juicier slices.
Why You’ll Love This Recipe
You’re going to absolutely adore this Maple Brown Sugar Ham—it’s a slow cooker gem that’ll make your kitchen smell like a cozy haven and your taste buds sing with delight! You’ll love how just three simple ingredients—ham, maple syrup, and brown sugar—transform into a juicy, tender masterpiece with a sweet, sticky glaze that’s both comforting and irresistible. It’s perfect for those busy days when you want a hands-off meal that feels special, or those gatherings where you want to impress without spending hours in the kitchen—just toss it in the crockpot and let it do the work. The maple syrup adds a rich, caramel-like sweetness, while the brown sugar melts into a luscious coating, leaving you with a ham that’s effortless yet tastes like a labor of love, ideal for pairing with your favorite sides or slicing for sandwiches. Drizzle those warm juices over the top, and you’ve got a versatile, crowd-pleasing winner that’s great for family dinners, holidays, or a quiet night in—its simplicity and big flavor will make it a go-to. This recipe’s sweet, succulent bliss will steal your heart—pure, slow-cooked perfection every time!
Maple Brown Sugar Ham
Sweet maple and brown sugar ham—crockpot ease!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ½ cup pure maple syrup
- ½ cup brown sugar (light or dark)
Instructions
Hey there, let’s whip up a Maple Brown Sugar Ham in the crockpot that’ll make your dinner easy and oh-so-sweet with just three ingredients! Here’s how we’ll do it in 10 fun steps:
- Gear Up: Grab your crockpot—any size works if the ham fits—and a spoon for mixing that glaze!
- Check the Ham: Unwrap that big, juicy ham—rinse it if it’s salty—and trim any extra fat so it fits snug!
- Place It In: Pop the ham into the crockpot, flat side down—perfect spot for soaking up all that sweetness!
- Mix the Glaze: In a small bowl, stir together the maple syrup and brown sugar—keep stirring ‘til it’s a smooth, sticky mix!
- Glaze It Up: Pour that maple-brown sugar goodness all over the ham—use your spoon to spread it evenly, coating every bit!
- Set and Go: Pop the lid on, set your crockpot to low for 6-8 hours—or high for 3-4 if you’re short on time!
- Baste If You Can: If you’re around, lift the lid every couple hours and spoon some of that sweet juice over the ham—keeps it juicy!
- Check the Magic: When it’s done—tender and smelling amazing—carefully lift it out with tongs or a big spoon onto a platter!
- Thicken the Glaze: Pour those leftover juices into a small saucepan, simmer for 5-7 minutes ‘til it’s a thick, dreamy glaze—drizzle it on!
- Slice and Serve: Let it rest for 10 minutes, then slice it up—serve warm and watch everyone dig into this sweet, succulent treat!
Notes
- Baste when possible—keeps it moist and flavorful!
- Line with foil—cleanup’s a breeze.
- Perfect for leftovers—sandwiches, soups, or hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 79Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 113mgCarbohydrates 17gFiber 0gSugar 16gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; pre-sliced works too.
- Maple Syrup: Pure—deep, rich sweetness; avoid imitation for best flavor.
- Brown Sugar: Light or dark—melts into a sticky glaze; dark adds molasses depth.
Variations and Substitutions
This ham loves a remix! Swap maple syrup for honey, agave, or molasses—shifts the sweetness vibe. No brown sugar? Use white sugar, coconut sugar, or a mix—still glazes nicely, though flavor varies. Add a splash of pineapple juice, apple cider, or orange juice for extra moisture and tang—enhances without complicating. Spice it up with a pinch of cinnamon, cloves, or cayenne—adds warmth or heat! Gluten-free? It’s naturally there—just check ham label. Boost flavor with mustard or ginger if you’re feeling fancy—serve with potatoes, veggies, or rolls for a fuller meal. This 3-ingredient base bends to your pantry and taste buds—keep it simple or tweak it your way!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors deepen.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with glaze.
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